Just Wine

Enjoy the fun and free-spirited side of wine with our Got Grapes Collection! Did you know: Every vintage is a different grape or blend as we reserve it for the most exciting experiments, surprises and inspiring fruit we receive each harvest!

Pack options are: 2 bottles of each Got Grapes Red and White or 4 bottle of either white or red.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet. Grapefruit pith, bergamot and a fresh summer breeze.

The Got Grapes Red feels like red vines, black plum and a Sunday brunch charcuterie. This blend is an exciting mix of Barbera, Syrah, Carignan – grapes typically in our Amore and Love Red blends.

Enjoy these two playful pals together while you can. They won't be back again!

LOCATION: California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 11-12%

2023  FOX HILL VERMENTINO

Tasting Notes: Grapefruit, Mandarin, Blood Orange, Lemon Oil, Sea Salt 

THE STORY: This skin contact Vermentino is a new one for us from Fox Hill Vineyard, our estate in Mendocino. It saw just a kiss of skin contact, which gives the wine a subtle structure that is perfect for lighter meat dishes and hearty pastas. One of our staff members took a sip and declared it “the perfect white wine for pizza!” We couldn’t agree more.

The Vermentino was destemmed and macerated on the skins for two days. We tasted the must daily to monitor the progression of skin contact and pressed it at just the right moment. The Vermentino fermented in stainless tank and then settled in to age in concrete tank for seven months.

FUN FACT: The two stones on the label are grinding stones found at Fox Hill that were used by indigenous americans to grind acorns.

VARIETIES: 100% Vermentino
LOCATION: Fox Hill Vineyard - Mendocino
FARMING PRACTICES: CCOF Certified Organic

Tasting Notes: Cassis, Cranberry, Strawberry, Green Tea

THE STORY: The Grenache Gris is a wine and grape that amazes us every vintage. This year it’s a beautiful deep amaranth with a quenchable, farmstand fruit palate. The color and even the body vary greatly year-to-year depending on how the canopy develops over the growing season and how we fermented it. This year we explored different fermentation styles and vessels. For some of the Grenache Gris, we layered it into a concrete tank to undergo carbonic maceration for nearly two weeks. The remaining grapes saw a traditional footstomp and three-day maceration before pressing it all together. We divided fermentation and aging into some concrete tank and the rest in two of our sandstone jarres. The result is a wine that has the acid and buoyancy of a rosé, with a backbone of a light red wine.  

The Grenache Gris hails from Gibson Ranch, in McDowell Valley just inland of the town of Hopland in Mendocino County, where most of their Grenache vines are more than 110-years-old. Their age really shows as the grape skins can vary widely in color depending on the year and harvest from sun-soaked pale to darker tones closer to Grenache Noir.

FUN FACT: Vines at Gibson Ranch are more tree-like, stretching over six feet tall.

VARIETIES: 100% Grenache Gris
LOCATION: Gibson Ranch - McDowell Valley AVA
FARMING PRACTICES: Organically grown grapes
ALCOHOL: 12.5%

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Tasting Notes: Green Melon, Fresh Kiwi, River Rock

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Tasting Notes: Dusting chocolate, blackberry, fresh-plucked cherry

The Amore Rosso inspires conviviality and is our nod to delicious old school classic field blends. As a field blend, all of the reds were picked on the same day from Fox Hill, our estate vineyard in Mendocino. The Barbera and Dolcetto grapes were co-fermented together in stainless open top fermenters and then pressed into a mix of concrete tanks and neutral French barrique to age. The Negro Amaro was made as a rosé, foot stomped and left on the skins for 24 hours, then pressed and fermented in stainless steel. All of the wine aged for nine months then blended before bottling. The wine’s bright acid and slight juiciness make it great on its own with a subtle structure that is perfect for pizza and a wide range of foods.

VARIETIES: 41% Barbera | 31% Dolcetto | 25% Negro Amaro | 3% Nebbiolo

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12.5%

Tasting Notes: White - Orange flower, Sea salt and Fuzzy fruit | Red - Red Vines, Black Plum, and Charcuterie

Enjoy double the fun! This pack includes a bottle each of our 2023 Got Grapes White + 2022 Got Grapes Red.

Our Got Grapes collection celebrates the fun and free-spirited side of wine.  No two vintages are the same. So enjoy these two playful pals together. They won't be back again.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet.

The Got Grapes Red is a 'best of' blend of exciting grapes we use in our classic Amore and Love reds. It's a red that smartly walks the tightrope of pensive structure with lighthearted fruit.

Tasting Notes: Violet and blueberry compote

A great expression of old heritage vines from Wirth Ranch we’ve harvested since 2011. With older and dry farmed vine plantings, you get more complexity, depth and structure, which we love! The outcome is darker fruit with lifting acidity. This year’s Valdiguié has a luscious deep plum and elegant structure. This is a wine that stands out from the rest with the ability to slightly age. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The dry-farmed Valdiguié vines from Wirth Ranch were originally planted in 1948 and grow deep in the steep-sloped, iron-rich soils farmed organically by Steve Wirth. Destemmed and fermented in stainless steel tanks, when the wine was ready, we gently pressed into two neutral barriques to age for 10 months. 

FUN FACT: Valdiguié is still known as Napa Gamay to many farmers in California.

VARIETIES: 100% Valdiguié

VINEYARD: Wirth Ranch | | Non-certified organic

ALCOHOL: 12.5% 

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Tasting Notes: Blackberries, plum, eucalyptus

This vintage is already showing signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill Vineyard in Mendocino can produce. So much so – we purchased the vineyard earlier this year. For us, everything about this wine is special. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in neutral French oak barrique and a small amount in amphora for 10 months. We recommend aging 10-15 years.

VARIETIES: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12.5%

2021 vintage available in the Fox Hill Pack

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Tasting Notes: Caramelized figs, Almond torte, Baked apples.

The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL:  100% Mission   

VINEYARD:  Deaver Vineyard    

LOCATION:  Amador County    

ALCOHOL: 17%

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PRE-ORDER ONLY. Ships out May 23rd!

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

Tasting Notes: Tropical and lemon oil on the nose, grapefruit, kumquat and lemon-peel on the palate.

Making sparkling wine is always a fun adventure. We rarely make it the same way twice, which means there’s something new to discover and love about each vintage. We love the bubbles this year, which are soft, uplifting, approachable and thirst-quenching. This is a pétillant wine for all seasons. Snag a bottle for that special occasion or for making any occasion special.

This year’s sparkling is a scaled-up Pét-Nat. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

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You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

Love comes in many shades, flavors and sizes. Our entire Love collection slips into something a little more comfortable in this can-sized sampler ready for wherever love takes you. One can each of our 2022 Love Sparkling, 2022 Love White, 2022 Love Rosé and the 2021 Love Red! 

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From backcountry adventures to easy sun-soaked days, Broc Love cans are ready for anything and fun to enjoy. Don’t miss out on this special with $25 flat rate shipping for 12 cans.

• 3 cans each of Love Red, White, Rosé, and Sparkling 

-Will ship out June 3rd-

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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-Will ship out June 3rd-

The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

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Tasting Notes: Lemon zest and pomello

A unique expression of Chardonnay that has the vivacity only California can provide to Chardonnay with the crisp balance of fruit and acidity akin to a Chablis-style wine. This Chardonnay has a long history with us, starting with our first vintage in 2010. The Michael Mara Vineyard sits along the Sonoma Mountain range in the Sonoma Coast AVA. It’s a unique site for growing Chardonnay in California with the fruit absorbing lots of the marine air along with minerality from the rocky soil. We brought in the grapes whole cluster and directly pressed. The juice fermented naturally in two stockinger Austrian oak puncheons. Aged on the lees for 10 months. The result is an approachable wine for chardonnay lovers, novices and dare we say – even skeptics. Age up to 20 years.

VARIETIES: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

ALCOHOL: 12% 

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There is more to love in this three pack of 2022 Love Red with ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate. This bundle is curated and packed in the special Broc star gift box.

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

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Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral barrique.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen) 

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Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral barrique.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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1 Bottle of Vine Starr Zinfandel & 2 Broc Glasses.

Tasting Notes: White strawberry, crisp pear on the nose, salt-rimmed paloma, citrus pith and papaya on the palate.

This is one cheeky rosé – and we’re not talking about the sartorial nature of its name. Although the Zinfandel grapes come from Arrowhead Mountain Vineyard, the same vineyard as our Vine Starr, they have a characteristic all their own because of where they sit – high atop the mountain catching lots of sun. For this reason, we pick the grapes much earlier and love their balanced bright acid and softer palate. This vintage is a more captivating rosé that has an inviting acid structure and alluring paloma-like quality. We added Trousseau Gris, a new grape for us from the Cole Ranch AVA. The Trousseau Gris spent 10 days on skins before it was pressed into stainless steel tank to ferment and age in a single neutral French oak barrique. We brought in the Zinfandel grapes and foot-stomped whole cluster and macerated for several hours before being pressed into stainless steel tank to ferment and age. We blended the two together two weeks before bottling because, together, they brought out each other’s best qualities.

FUN FACT: Our first vintage of this same blend was in 2019. We loved the results and were waiting for the perfect time – and vineyard – to do it again.

VARIETIES: 90% Zinfandel | 10% Trousseau Gris

VINEYARD: North Coast

ALCOHOL: 10%

Tasting Notes: Fresh apricot, ripe strawberry

Typically, this blend is mostly Trousseau Noir, however, we flipped the script and dialed up the Zinfandel this time. This is due to a hard frost that meant reduced yields for the Trousseau Noir. Still, we love what this vintage brings. The Zinfandel’s gentle tannin and red fruits play with the Trousseau Noir’s deep fruity characteristics to deliver a wine that’s delightful – notes of fruit punch and a twinge savory. Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank, pressed and aged in two neutral barriques.

FUN FACT: The Trousseau vines were original plant material brought over by UC Berkeley in the mid-late 1800s! These cuttings are from Rorick Heritage Vineyard in Calaveras.

VARIETIES: 60% Zinfandel | 40% Trousseau Noir

VINEYARD: Wirth Vineyard

ALCOHOL: 12%

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