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Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass. 

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

This vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. 

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. Enjoy hints of freshly picked strawberries on the nose and watermelon agua fresca, sea salt and dried thyme on the palate.

“Wine is a thoughtful expense. We set out to make the Love wines with the intention of making more affordable blends that bring joy to the table and can be shared any day.” – Chris Brockway

VARIETIES : 66% Valdiguié  | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARDS :  Shell Creek, Ricetti, Arrowhead Mountain, Corteza &  Fox Hill Vineyard

ALCOHOL :  11%

TOTAL PRODUCTION :  2832 cases

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The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL:  100% Mission   

VINEYARD:  Deaver Vineyard    

LOCATION:  Amador County    

ALCOHOL: 17%

TOTAL PRODUCTION:  42 cases

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This is a MAGNUM 1.5L bottle, the equivalent of 2 bottles

Tasting notes: Lemon and pineapple on the nose. Crisp green apple, lime zest & lemon on the palate.

For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must to sweeten the wine and then bottled the juice. As it warmed up, fermentation occurred again in bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage. Our sparkling is made with love to be enjoyed until the last drop. Have fun and drink up!

VARIETIES:        87% Chenin Blanc, 13% Muscat

LOCATIONS:      Paso Robles and Santa Maria Valley

VINEYARDS:      Shell Creek Vineyard and North Canyon Vineyard

ALCOHOL:       11%

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Coming in our Fall 2023 Wine Club Release. Join the Wine Club today.

A great expression of old heritage vines from Wirth Ranch we’ve harvested since 2011. With older and dry farmed vine plantings, you get more complexity, depth and structure, which we love! The outcome is darker fruit with lifting acidity. This year’s Valdiguié has a luscious deep plum and elegant structure. This is a wine that stands out from the rest with the ability to slightly age. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The dry-farmed Valdiguié vines from Wirth Ranch were originally planted in 1948 and grow deep in the steep-sloped, iron-rich soils farmed organically by Steve Wirth. Destemmed and fermented in stainless steel tanks, when the wine was ready, we gently pressed into two neutral barriques to age for 10 months. 

FUN FACT: Valdiguié is still known as Napa Gamay to many farmers in California.

VARIETIES: 100% Valdiguié

VINEYARD: Wirth Ranch | | Non-certified organic

ALCOHOL: 12.5% 

TOTAL PRODUCTION: 120 cases

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Coming in our Fall 2023 Wine Club Release.  Join the Wine Club today.

Our inspiration for Vine Starr comes from where the Beaujolais and Northern Rhone meet. The wine has evolved from our first vintage in 2006 when it was a blend of Zinfandel and Syrah. It’s been 100% Zinfandel since 2009, when we blended varieties from two sites in Sonoma – Arrowhead and Buck Hill Vineyards. The goal with the blend is always to make the best Zinfandel from our best barrels across the two vineyards. This year’s consists of nearly half Arrowhead and half Buck Hill. We always harvest the Zinfandel early to highlight acidity and fresh fruit. This vintage, we destemmed the fruit and allowed native fermentation to occur in stainless steel tanks. After pressing we aged the wine for 10 months in neutral French oak barrels. The result is a delightful, uplifted version of Zinfandel you are sure to enjoy. This wine has aging potential. We recommend drinking between now and 2028.

VARIETIES: 100% Zinfandel

VINEYARD: Arrowhead Mountain Vineyard and Buck Hill Vineyard

ALCOHOL: 12% 

TOTAL PRODUCTION: 227 cases

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Coming in our Fall 2023 Wine Club Release. Join the Wine Club today.

This vintage is already showing signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill Vineyard in Mendocino can produce. So much so – we purchased the vineyard earlier this year. For us, everything about this wine is special. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in neutral French oak barrique and a small amount in amphora for 10 months. We recommend aging 10-15 years.

VARIETIES: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12.5%

TOTAL PRODUCTION: 362 cases

2021 vintage available in the Fox Hill Pack

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Tasting Notes: Mead, apricot and freshly baked pie on the nose and peach, nectarine and lemon cookie on the palate.

The Grenache Gris is one of our favorite wines. The color varies each year depending on the canopy of the vines throughout the growing season. This year we footstomped the grapes and left the juice on the skins for 24 hours before being pressed. The wine began fermentation in stainless steel and then moved to ferment and age in a mix of sandstone jars and neutral French oak barrique. We aged the wine a little longer this year in sandstone jars to help further elevate the pleasing acidity in the glass. The Grenache Gris hails from Gibson Ranch, in McDowell Valley just inland of the town of Mendocino, where some of their Grenache vines are more than 110-years-old. Their age really shows as the grape skins can vary widely in color depending on the year and harvest from sun-soaked pale to darker tones closer to Grenache Noir.

VARIETIES: 100% Grenache Gris

VINEYARD: Gibson Ranch 

ALCOHOL: 12%

TOTAL PRODUCTION: 300 cases

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Love comes in many shades, flavors and sizes. Our entire Love collection is ready for wherever love takes you. One bottle each of our 2022 Love Sparkling, 2022 Love White, 2022 Love Rosé and the 2021 Love Red.

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Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

This item is for one 355 ml can.

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

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This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

TOTAL PRODUCTION: 1006 cases (355 ml x 24)

Love comes in many shades, flavors and sizes. Our entire Love collection slips into something a little more comfortable in this can-sized sampler ready for wherever love takes you. One can each of our 2022 Love Sparkling, 2022 Love White, 2022 Love Rosé and the 2021 Love Red! 

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This 2022 Love White is our Rhône-inspired white that teems with golden fruit, white flower and pleasant salinity. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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Bask in the gorgeous bubbles of the 2022 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The 2021 Love Red has ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate.This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The 2021 KouKou is 100% Cabernet Franc that is perfect for your next candlelit dinner. The KouKou delivers lifting notes of strawberry, fresh red plum and green pepper. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

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The Love Trio features one bottle each of the 2022 Love White, the 2022 Love Rosé and the 2021 Love Red. These wines are meant to be for everyday drinking, make great table wines, and the perfect party wine. The trio also makes the perfect gift!

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There is more to love in this three pack of 2021 Love Red with ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate. This bundle is curated and packed in the special Broc star gift box.

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