California Cabernet Sauvignon comes in many styles. Ours steers away from the big, bold, brash versions and leans into the grape's more fruit-forward side. We harvest from Massa Vineyard, a site at 1,500 feet in elevation with loamy soil in Carmel Valley. The whole-cluster grapes got regular pumpovers during fermentation in stainless steel tank, then were pressed into neutral French oak barrique and aged for 10 months.