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Read more about Notes & Tones

The second vintage of Notes  & Tones continues where the first album – all based on Sun Ra samples -  left off: Muggs’ deep dive into Gene Perla’s PM Records catalog of jazz’s wide reach, for your sensory exploration beyond the palate. The record was produced by DJ Muggs of Soul Assassins and readied for release by Egon of Now-Again Records, who oversees PM Records historic label and catalog. 150 colored vinyl and 350 black vinyl records made. 

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Notes & Tones – The Album

Read more about Notes & Tones

Album set

Volume 1: Produced by DJ Muggs, made with samples from Sun Ra. The only name that fit it was that of the landmark book by the great jazz drummer Art Taylor.  Muggs complimented Chris’s wine with music that Egon sourced from the landmark catalog of the cosmic jazz musician Sun Ra, with all samples cleared by his Estate. A Soul Assassins x Now-Again collaboration. 

Volume 2: The second vintage of Notes  & Tones continues where the first album – all based on Sun Ra samples -  left off: Muggs’ deep dive into Gene Perla’s PM Records catalog of jazz’s wide reach, for your sensory exploration beyond the palate. The record was produced by DJ Muggs of Soul Assassins and readied for release by Egon of Now-Again Records, who oversees PM Records historic label and catalog. 150 colored vinyl and 350 black vinyl records made. 

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Notes & Tones – The Album

This pack comes with the first album release, and the newest. 

Read more about Notes & Tones

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Notes & Tones – The Album

Produced by DJ Muggs, made with samples from Sun Ra. The only name that fit it was that of the landmark book by the great jazz drummer Art Taylor.  Muggs complimented Chris’s wine with music that Egon sourced from the landmark catalog of the cosmic jazz musician Sun Ra, with all samples cleared by his Estate. A Soul Assassins x Now-Again collaboration. 

Read more about Notes & Tones

2023 TREB !

THE STORY: This wine is like an acoustic version of your favorite song. There’s the familiar lyrics and singer you love, but it feels like a whole new song when you tone down the beat and nix an instrument or two. In the last few years, we’ve harvested the Trebbiano from Fox Hill Vineyard exclusively for our beautiful skin-contact Amore Bianco blend. The exact Bianco blend ratio of Trebbiano, Ribolla Gialla and Tocai Friulano changes every year depending on how the fruit coalesces together in the glass. This year, we used less Trebbiano in the blend, which meant we could give it a chance to snag the spotlight in a single variety bottling. We harvested the Trebbiano in September, pressed it to stainless steel tank for fermentation after 2 days on the skins. It aged in neutral oak barrique for 13 months. Trebbiano is a traditionally high acid grape that’s great for food pairing. We suggest hard cheeses, oily pastas, seafood and white meat.

FUN FACT: In France, Trebbiano is known as Ugni Blanc. VARIETIES: 100% Trebbiano

LOCATION: Fox Hill Vineyard FARMING PRACTICES: Organically grown grapes

ALCOHOL: 12%

Tasting Notes: Huckleberry, Blackberry, Breakfast tea, Cocao and Redwood 

THE STORY: Our inspiration for Vine Starr comes from where the Beaujolais and Northern Rhone meet. The wine has evolved from our first vintage in 2006 when it was a blend of Zinfandel and Syrah. It’s been 100% Zinfandel since 2009, when we blended varieties from two sites that bookend the town of Sonoma – Arrowhead and Buck Hill Vineyards. The goal with the blend is always to make the best Zinfandel from our best barrels across the two vineyards. This year’s blend consists of 57% Arrowhead and 43% Buck Hill. We always harvest the Zinfandel early to highlight acidity and fresh fruit. This vintage, we destemmed the fruit and allowed native fermentation to occur in open top stainless steel tanks. After pressing, we aged the wine into neutral French oak barrique. The result is a delightful, uplifted version of Zinfandel you are sure to enjoy. 

FUN FACT: This wine has an international following – once featured in the Japanese manga series, Drops of God.

VARIETIES: 100% Zinfandel

LOCATION: Arrowhead Vineyard + Buck Hill Vineyard – Sonoma

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 12%

TOTAL PRODUCTION: 491 cases

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Tasting Notes: Dark current, Cocoa powder, Mendocino Bay Leaf

This vintage already shows signs of sophistication with deep dark fruits, hints of cocoa and fine tannins. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill Vineyard in Mendocino can produce. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in a combination of neutral French oak barrique and a small amount in a beeswax-lined cigar for 10 months. The beeswax-lined cigar softens the tannins to accentuate a silky palate and amplify the luscious fruit flavors. We recommend aging 10-15 years.

FUN FACT: The Badger on our label plays on the Scottish Gaelic translation of Broc, which is Badger.

VARIETIES: 100% Nero d’Avola

LOCATION: Fox Hill Vineyard - Mendocino 

FARMING PRACTICES: CCOF Certified Organic

ALCOHOL: 12%

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Tasting Notes: Honeysuckle, pomegranate, currents, kaffir lime leaf

Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

VARIETIES: 100% Sangiovese

VINEYARD:  Fox Hill Vineyard

ALCOHOL: 12.8%

FARMING PRACTICES: CCOF Certified Organic

 Download a Tech Sheet

Tasting Notes: Dark fruits, cherry and cocoa

THE STORY: Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

VARIETIES: 100% Sangiovese

VINEYARD:  Fox Hill Vineyard

ALCOHOL: 13%

 Download a Tech Sheet

Tasting Notes: Lemon zest and pomello

A unique expression of Chardonnay that has the vivacity only California can provide to Chardonnay with the crisp balance of fruit and acidity akin to a Chablis-style wine. This Chardonnay has a long history with us, starting with our first vintage in 2010. The Michael Mara Vineyard sits along the Sonoma Mountain range in the Sonoma Coast AVA. It’s a unique site for growing Chardonnay in California with the fruit absorbing lots of the marine air along with minerality from the rocky soil. We brought in the grapes whole cluster and directly pressed. The juice fermented naturally in two stockinger Austrian oak puncheons. Aged on the lees for 10 months. The result is an approachable wine for chardonnay lovers, novices and dare we say – even skeptics. Age up to 20 years.

VARIETIES: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

ALCOHOL: 12% 

Download a Tech Sheet

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

Coming Soon!

Tasting Notes: Violet and blueberry compote

A great expression of old heritage vines from Wirth Ranch we’ve harvested since 2011. With older and dry farmed vine plantings, you get more complexity, depth and structure, which we love! The outcome is darker fruit with lifting acidity. This year’s Valdiguié has a luscious deep plum and elegant structure. This is a wine that stands out from the rest with the ability to slightly age. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The dry-farmed Valdiguié vines from Wirth Ranch were originally planted in 1948 and grow deep in the steep-sloped, iron-rich soils farmed organically by Steve Wirth. Destemmed and fermented in stainless steel tanks, when the wine was ready, we gently pressed into two neutral barriques to age for 10 months. 

FUN FACT: Valdiguié is still known as Napa Gamay to many farmers in California.

VARIETIES: 100% Valdiguié

VINEYARD: Wirth Ranch | | Non-certified organic

ALCOHOL: 12.5% 

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Tasting Notes: Bright and aromatic profile with notes of lemongrass and zesty yuzu

A unique expression of Chardonnay that has the vivacity only California can provide to Chardonnay with the crisp balance of fruit and acidity akin to a Chablis-style wine. This Chardonnay has a long history with us, starting with our first vintage in 2010. The Michael Mara Vineyard sits along the Sonoma Mountain range in the Sonoma Coast AVA. It’s a unique site for growing Chardonnay in California with the fruit absorbing lots of the marine air along with minerality from the rocky soil. We brought in the grapes whole cluster and directly pressed. The juice fermented naturally in two stockinger Austrian oak puncheons. Aged on the lees for 10 months. The result is an approachable wine for chardonnay lovers, novices and dare we say – even skeptics. Age up to 20 years.

VARIETIES: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

ALCOHOL: 12% 

WINEMAKER’S NOTES: This is more of “terroirs” wine than one from a specific terroir. The wine is sourced from 2 vineyards located within the Central Coast appellation, Happy Canyon in Santa Barbara and Santa Margarita in Paso Robles. The 2012 Cab Franc is 100% whole cluster giving the wine a softer/fleshier texture, plus 15% 2013 Cabernet Sauvignon that’s completely destemmed. This gives the wine a more medium bodied, Bordeaux nuance as opposed to my single vineyard bottling of Cabernet Franc which are more Loire-inspired.

VITICULTURAL AREA: Happy Canyon lies in the NE section of Santa Ynez. Slightly warmer than the rest of the valley, with serpentine soils. The Santa Margarita area is located at the Southern tip of Paso Robles with heavy shale and fossilized sea shells

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The Long Confidence Mixing Glass is designed for creating cocktails, or as a small pitcher. It is sized for a Cooper cocktail strainer as well. All of our glass is made by hand. We developed a technique that yields a slightly different form each time, using a mold and form-making process that we developed with our glassblower.
Each piece is labor-intensive, showing the mark of the hand and the evidence of its creation.

Ever watch a bartender stir a cocktail and marvel in how elegantly they swivel the barspoon? Besides having mad skills, they probably have great tools, too, like this 13.5"  Teardrop Barspoon. The twists on the Teardrop Barspoon go up and down the whole length for easy handling, and gives it a tight spin for a comfortable stir.

Please read our Return Policy before purchasing.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

The Long Confidence Manhattan glass is just right for your cocktail or sipper. All of our glass is made by hand. We developed a technique that yields a slightly different form each time, using a mold and form-making process that we developed with our glassblower. Each piece is labor-intensive, showing the mark of the hand and the evidence of its creation. 

Please read our Return Policy before purchasing.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

The Long Confidence Collection includes two beautifully handcrafted pieces: the Mixing Glass and the Manhattan Glass. Both are designed with precision and versatility in mind. The Mixing Glass is ideal for crafting cocktails or serving as a small pitcher, and it’s perfectly sized to accommodate a Cooper cocktail strainer. The Manhattan Glass, on the other hand, is just the right shape for your favorite cocktail or sipper, adding an elegant touch to your glassware collection.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

Canvas Bottle Tote

Compartments for 6 items and bottles fit perfectly. Fill it with goodies from the market or take it to the beach. We use this tote for everything. 

Made in America

Art by Marta Elise Johansen

The Broc Gift Card is a digital gift card that you can redeem at our Online Shop. For purchases at the winery, please buy from our Online Shop as a pick-up order.

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

Our handblown, locally-crafted signature Broc glass is inspired by how we drink wines at home. Crafted with intention, it brings casual style to the comfort and relaxation of drinking wine. Our glassware is made with substance and to hold any drink. It is as elegant as an heirloom and as low-fuss as a bistro glass. The handmade touches and light-reflecting form are infectious conversation starters. 

Product Specifications:
Dimensions: Each glass holds up to 4 oz. and stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Complete your tablescape with the Broc Decanter + Glass Set. This glassware is the perfect stylish gift for someone special or added to your own collection. It will be treasured for years and cheers to come.

Please read our Return Policy before purchasing.

The Broc glass is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the glass concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

There is more to love in this three pack of 2022 Love Red with ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate. This bundle is curated and packed in the special Broc star gift box.

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The 2023 Koukou is 100% Cabernet Franc that is perfect for your next candlelit dinner. The KouKou delivers lifting notes of strawberry, fresh red plum and green pepper. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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Matte Black Wine Key

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

Download a Tech Sheet

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

“A dramatic silhouette to any tablescape.” Forbes

The Broc Decanter is a beautiful statement piece for casual at-home imbibing meant to accompany the signature Broc glass. Our decanter pairs effortless style with function as it allows wines to open up before serving. Made with substance and handmade touches that make each decanter unique, the decanter is a timeless piece with a light-reflecting form. Try it with the Broc Nero d’Avola.

Product Specifications:
Dimensions: Stands 8" tall x 6" wide. Holds up to 750 ml.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

Complete your tablescape with the Broc Decanter + Glass Set. Whether as a set or on its own, our glassware is the perfect stylish gift for someone special or for your own collection. It will be treasured for years and cheers to come.

The Broc Decanter is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

Our umbo design is named after the point of a pine cone leaf. It's perfect for year-round wrapping. Designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs for the holidays and beyond.

This item is for a 10 pack of the Umbo design. Each piece measures 20" x 30" and ships in a protective tube.

Beautiful evergreen tree wrapping paper designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs.

This item is for a 10 pack of the Tree design. Each piece measures 20" x 30" and ships in a protective tube.

Grab your colored pencils and a glass of wine! Enjoy adding a bit of color to drawings by our label artist Marta Elise Johansen. Printed locally. 

Love comes in many shades, flavors and sizes. Our entire Love collection is ready for wherever love takes you. One bottle each of our Love Sparkling, Love White, Love Rosé and the Love Red.

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100% Cotton

Made in the USA

Ice Dyed by Cristina Gaitán

Art by Marta Elise Johansen

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

Download a Tech Sheet

Limited Edition numbered prints by Marta Johansen - our label artist

Printed on Cotton Rag by the Aesthetic Union in San Francisco

9" x 12" - Limited quantities available

Read more about Marta Johansen here

Tasting Notes: Caramelized figs, Almond torte, Baked apples.

The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL:  100% Mission   

VINEYARD:  Deaver Vineyard    

LOCATION:  Amador County    

ALCOHOL: 17%

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The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

Download Technical Data

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

Download a Tech Sheet

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass. 

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

Download a Tech Sheet

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Download Technical Data

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

1 Bottle of Vine Starr Zinfandel & 2 Broc Glasses.

Tasting Notes: Fresh apricot, ripe strawberry

Typically, this blend is mostly Trousseau Noir, however, we flipped the script and dialed up the Zinfandel this time. This is due to a hard frost that meant reduced yields for the Trousseau Noir. Still, we love what this vintage brings. The Zinfandel’s gentle tannin and red fruits play with the Trousseau Noir’s deep fruity characteristics to deliver a wine that’s delightful – notes of fruit punch and a twinge savory. Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank, pressed and aged in two neutral barriques.

FUN FACT: The Trousseau vines were original plant material brought over by UC Berkeley in the mid-late 1800s! These cuttings are from Rorick Heritage Vineyard in Calaveras.

VARIETIES: 60% Zinfandel | 40% Trousseau Noir

VINEYARD: Wirth Vineyard

ALCOHOL: 12%

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TASTING NOTES: Red Vines, Black Plum, and Charcuterie

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This is a great go-to red that smartly walks the tightrope of pensive structure with lighthearted fruit. The Got Grapes Red emerged from an extra bountiful 2022 harvest. After blending trials and bottlings for our mainstay reds like Love Red, Amore Rosso and Vine Starr, we held back a little extra from each to make one more fun and refreshing red. All varieties were fermented in stainless steel tanks, pressed and then aged in a mixture of stainless steel tank, concrete and neutral French oak barrique before the final blend. Enjoy with a slight chill or at cellar temp.

FUN FACT: Our first Got Grapes Red was a Trousseau and Zinfandel blend in 2017.

VARIETIES: 35% Barbera | 32% Syrah | 23% Carignan | 10% Dolcetto 

VINEYARD: California

ALCOHOL: 12%

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Tasting Notes: Baking spices, cherry and resin

Zinfandel is a notable part of California’s history, introduced during the Gold Rush. It’s also a foundational grape in our own history and we’ve harvested Wirth Zinfandel since 2002. We love older expressions of California Zinfandel – lighter styles with vibrant acidity and inviting fruit, before it became too overly ripe and high in alcohol. Our winemaking returns Zinfandel to its origins of a pleasing table wine. Unlike the playful nature of our other Zinfandel wine, Vine Starr, our Wirth Ranch Zinfandel is a special expression showcasing more heritage vines. Organically farmed in Solano County Green Valley, these older vines produce lower yields that are highly concentrated, resulting in a wine with more depth and structure. The grapes were naturally fermented with 80% whole cluster and 20% destemmed fruit on top in stainless steel open top fermenters and saw pump overs of the juice twice per day. We aged the wine in neutral oak barriques for 10 months. Age up to 10 years.

VARIETIES: 85% Zinfandel | 15% Petite Sirah

VINEYARD: Wirth Ranch | Non-certified organic

ALCOHOL: 13%

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Tasting Notes: White - Orange flower, Sea salt and Fuzzy fruit | Red - Red Vines, Black Plum, and Charcuterie

Enjoy double the fun! This pack includes a bottle each of our 2023 Got Grapes White + 2022 Got Grapes Red.

Our Got Grapes collection celebrates the fun and free-spirited side of wine.  No two vintages are the same. So enjoy these two playful pals together. They won't be back again.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet.

The Got Grapes Red is a 'best of' blend of exciting grapes we use in our classic Amore and Love reds. It's a red that smartly walks the tightrope of pensive structure with lighthearted fruit.

Tasting Notes: Dusting chocolate, blackberry, fresh-plucked cherry

The Amore Rosso inspires conviviality and is our nod to delicious old school classic field blends. As a field blend, all of the reds were picked on the same day from Fox Hill, our estate vineyard in Mendocino. The Barbera and Dolcetto grapes were co-fermented together in stainless open top fermenters and then pressed into a mix of concrete tanks and neutral French barrique to age. The Negro Amaro was made as a rosé, foot stomped and left on the skins for 24 hours, then pressed and fermented in stainless steel. All of the wine aged for nine months then blended before bottling. The wine’s bright acid and slight juiciness make it great on its own with a subtle structure that is perfect for pizza and a wide range of foods.

VARIETIES: 41% Barbera | 31% Dolcetto | 25% Negro Amaro | 3% Nebbiolo

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12.5%

FARMING PRACTICES: CCOF Certified Organic

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Tasting Notes: Ripe cherry, Fig and Nutmeg.

For us, the definition of a classic California table wine can only be Zinfandel. It’s a fresh, vibrant grape when picked early and pairs well with food. Only in recent decades has Zinfandel’s reputation evolved to be overly extracted and big. La Boutanche brings back the classic style of Zinfandel that feels timeless and is just plain delicious. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for nine months. We made this acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table. 

VARIETIES: 100% Zinfandel

LOCATION: California

ALCOHOL: 13%

A Carmel Valley Cabernet that's deliciously fruit-forward. The 2023 Broc Massa Cabernet Sauvignon has lustrously blue fruits and a silky whisper of tannin harvested from the special Massa Vineyard.

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

The Broc Decanter and Glass Set is a beautiful collection for casual at-home imbibing. This handcrafted, locally-made set comes with one decanter and either two or four glasses. Inspired by how we drink wines at home, the glassware is crafted with intention that brings casual style to the comfort and relaxation of drinking wine. The decanter pairs effortless style with function as it allows wines to open up before serving. The set's handmade touches and light-reflecting forms are the perfect gift for someone special or add it to your own collection. It will be treasured for years and cheers to come.

Product Specifications:
The Decanter: Holds 750 ml. Stands 8" tall x 6" wide. 
Broc Glass: Holds 3-4 oz. Stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

The Broc Decanter and Broc Glass are available individually. Try it paired with the Broc Nero d’Avola.

The Broc Decanter and glasses are crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

Tasting notes: Blackberry and sunflower seed on the nose, pink peppercorn, black cherry and blueberry on the palate.

A classic table red and quintessential Broc wine. A blend of Carignan, Validguié and Syrah sourced from small family-owned vineyards. Enjoy the pairing of our 2021 Love Red with 2 of our locally-made Broc Wine Glasses.

 A truly exceptional duo from Massa Vineyard in Carmel Valley. Our 2023 Broc Massa Cabernet and 2023 Happi Chenin are guaranteed to be your next go-to showstoppers. 

The Broc Massa Cabernet Sauvignon has lustrously blue fruits and a silky whisper of tannin. A slightly fruiter and soft cabernet expression with a lot of aging potential. 

The Happi Chenin shines in the bottle. Truly! We are fortunate to bring in a small amount of this Chenin Blanc each year from this three-acre planting. The wine has a natural acidity that shows off the mountain fruit, with minerality as the focus

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From backcountry adventures to easy sun-soaked days, Broc Love cans are ready for anything and fun to enjoy. Enjoy $25 flat rate shipping for 12 cans.

Includes 3 cans each of the  Love Red, Love Sparkling, Love White, and Love Rosé. 

This delightful Fuyu persimmon fruit butter is silky smooth, layered with warming spices and is the perfect addition to the breakfast, dinner or dessert table. The Persimmon Butter is from June Taylor Jams and is our newest collaboration. June made this special edition fruit butter using Fuyu persimmons grown from Broc's very own Fox Hill Vineyard. 

Fruit butter is made from fruit that’s cooked, puréed and cooked a second time to concentrate the flavors. The result is  silky and delicately textured that’s great for topping many desserts and snack spreads. We’re are delighted that she has collaborated with us to make this special preserve.  

Tasting Notes: Fruit punch on the nose, strawberry margarita and cherry jolly rancher on the palate.

Aqua Vino is a story of hydration and winemaking. It started with Valdiguié grapes that initially came in to make our Love Rosé. After a short maceration, we lightly pressed off the juice for the wine, being mindful not to overpress so we could make a nice Rosé. We were left with grapes that had a good amount of Valdiguié juice so we put the skins into a stainless tank and filled it with water until the grapes were barely submerged. We let it macerate for three days, pressed it back into tank where it fermented for one week, then transferred it into pressurized tanks while the wine was still slightly sweet to finish fermentation. It was blended with our Nouveau wine - a blend of everything we brought in from the past harvest. We wanted to create something new to share with you - bubbly, lower in alcohol and fun to drink. 

FUN FACT:  Berkeley Water used to hydrate the grape skins makes up roughly 25% of Aqua Vino. The water comes from the Sierra snowmelt in the Mokelumne River watershed. It tastes great!

INGREDIENTS:  Valdguié Grapes and Berkeley Water

ALCOHOL: 9%

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Tasting Notes: Green Melon, Fresh Kiwi, River Rock