A dark glass bottle of Broc Cellars 2025 Olio Nuovo extra virgin olive oil with a light cork stopper and a white label featuring two simple gold botanical illustrations, set against a plain light background.
A person holds a large handful of freshly picked green and purple olives with leaves above a pile inside a container—perfect for producing Broc Cellars’ 2025 Olio Nuovo.
A dark bottle of Broc Cellars 2025 Olio Nuovo lies on its side, white label adorned with two olive-green leaves. The extra virgin olive oil casts a soft shadow on a light surface, highlighting Mendocino freshness.
A person harvests olives from a tall tree using a pole tool, wearing a cap and camo sweater, with mountains and parked cars behind—capturing the making of Broc Cellars 2025 Olio Nuovo extra virgin olive oil.
A vibrant heap of green, purple, and black olives mixed with leaves and branches is ready to be pressed into Broc Cellars’ 2025 Olio Nuovo extra virgin olive oil.
Dense olive tree branches with elongated green leaves fill the frame in Mendocino. Sunlight creates lens flare as dry leaves and twigs cover the ground—an ideal setting for harvesting Broc Cellars 2025 Olio Nuovo.
A fresh harvest of green and black olives, with branches and leaves, is spread on a net in Mendocino—ready to be pressed by Broc Cellars into their 2025 Olio Nuovo extra virgin olive oil.
A dark glass bottle of Broc Cellars 2025 Olio Nuovo extra virgin olive oil with a light cork stopper and a white label featuring two simple gold botanical illustrations, set against a plain light background.
A person holds a large handful of freshly picked green and purple olives with leaves above a pile inside a container—perfect for producing Broc Cellars’ 2025 Olio Nuovo.
A dark bottle of Broc Cellars 2025 Olio Nuovo lies on its side, white label adorned with two olive-green leaves. The extra virgin olive oil casts a soft shadow on a light surface, highlighting Mendocino freshness.
A person harvests olives from a tall tree using a pole tool, wearing a cap and camo sweater, with mountains and parked cars behind—capturing the making of Broc Cellars 2025 Olio Nuovo extra virgin olive oil.
A vibrant heap of green, purple, and black olives mixed with leaves and branches is ready to be pressed into Broc Cellars’ 2025 Olio Nuovo extra virgin olive oil.
Dense olive tree branches with elongated green leaves fill the frame in Mendocino. Sunlight creates lens flare as dry leaves and twigs cover the ground—an ideal setting for harvesting Broc Cellars 2025 Olio Nuovo.
A fresh harvest of green and black olives, with branches and leaves, is spread on a net in Mendocino—ready to be pressed by Broc Cellars into their 2025 Olio Nuovo extra virgin olive oil.

2025 Olio Nuovo

$ 38.00 Save $ -38.00
41 in stock

PRESALE - Ships 12/8

Don't miss out on this inaugural olive oil freshly pressed and harvested from our Fox Hill Vineyard in Mendocino. Olio Nuovo means new oil in Italian and is made from the season's first picked and pressed olives. This is a fresh, green and well-balanced oil on the palate that's meant to be enjoyed now. This oil isn't for cooking with heat but instead is best used as a finishing olive oil for a variety of dishes, for dipping or for use in salads.

The 100% extra virgin olive oil is made from a variety of organically grown olive trees that stretch along the border of Fox Hill Vineyard. The soils and climate at Fox Hill mimic the climate of Italy's Piedmont region, making it a welcoming place for olive trees to grow. The oil is made from 90% green olives that were not fully ripe and 10% ripe black olives. Hand harvested in the morning and cold-pressed the same day and left unfiltered. Hand bottled and labeled with care.

LOCATION: Mendocino County

SIZE : 375ml

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