A fun Fox Hill blend that drinks like a grown-up punch: easy, thirst-quenching, and best served slightly cool. We made a light red from Montepulciano, foot-stomped and left on the skins for three days. Then we blended it with Vermentino, a white grape, for brightness and lift. The blend fermented and aged together in concrete for eight months.
Fun fact: The name comes from the “Ayay!” chorus in “Cuccurucucù” by Italian singer-songwriter Franco Battiato. That’s the energy we were going for.