A deep rosé-like expression of Negroamaro. Typically, we weave it into our Amore Rosso blend each year to give it a little aromatic lift. However, this year we loved the color, texture and fruit so much we knew it needed its own time to shine.
The grapes were lightly foot tread and kept on the skins for two days. After it picked up a beautiful color from the skins, we pressed it into our large oval Hungarian oak barrique. It naturally fermented and aged in the oak vessel for seven months.
FUN FACT: Negroamaro is a drought-resistant grape mostly found in Southern Italy and often is used as a blending grape.
