Name: Fox Hill Whites
Brand: Broc Cellars
Price: 104.0 USD
Availability: InStock

Fox Hill Whites

$ 104.00

2013 OLD VINE CARIGNAN

$ 78.00

VINEYARD NOTES: Having saved a remarkable, exquisitely ancient vineyard from imminent Cabernetification, we continue to nurture its 130+ year old vines capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

WINEMAKER’S NOTES: The winemaking process is as unique as the vineyard itself, taking inspiration from centuries-old tradition while adding our own signature. Pitchforked from bin to tank, the berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into its neutral oak and concrete vessels for the final stages of development. Bottled after 10 months, the 2013 Carbonic Carignan extolls the virtues of its pedigree. Amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

Download a Tech Sheet

A 2013 OLD VINE CARIGNAN wine by Broc Cellars, featuring gnarled tree roots on its label and a dark neck, is set against a shadowed backdrop reminiscent of an ancient vineyard, with plant shadows adding depth to the scene.

A dark glass wine bottle labeled 2013 OLD VINE CARIGNAN by Broc Cellars stands upright amid leaf shadows, reminiscent of an ancient vineyard, with text and a barcode on the white label.

2015 OLD VINE CARIGNAN

$ 74.00

WINEMAKER’S NOTES: When the grapes arrive to the winery, we take the whole clusters and transfer them from bin into stainless steel and concrete tanks. The berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the stillunbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into neutral French oak and concrete vessels for the final stages of development. Bottled after 8 months of aging, it shows amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vinepest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

Download a Tech Sheet

A 2016 OLD VINE CARIGNAN by Broc Cellars stands against a white background, casting a shadow with leaves on either side. The label features an intricate tree illustration suggesting an ancient vineyard origin, highlighted in perfect lighting.

A dark wine bottle of Broc Cellars 2015 Old Vine Carignan sits on a white background, casting leaf-like shadows. The back label with text and barcode is visible, and the lighting highlights its whole cluster fermentation technique for Carignan plants.

2017 OLD VINE CARIGNAN

$ 70.00

WINEMAKER’S NOTES: We take the whole clusters and transfer them from bin into our 2 large concrete tanks. The berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed into neutral French Oak barrels for aging. Bottled after 12 months of aging. This wine shows the amazing depth of flavor from these rugged, ancient vines.

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez), Zinfandel and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

VARIETALS: 85% Carignan, 10% Alicante, 4% Zinfandel, 1% Palomino

VINEYARD: Oat Valley Vineyard

LOCATION: Alexander Valley

ALCOHOL: 12.5%

Download a Tech Sheet

A bottle of 2017 OLD VINE CARIGNAN by Broc Cellars, crafted with native yeasts, sits on a flat surface. Shadows of leaves add texture to the background. The label and barcode face forward, reflecting its ancient vineyard origin.

2014 NERO D’ AVOLA

$ 70.00

WINEMAKER’S NOTES: 100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13.5%

Download a Tech Sheet

The 2014 NERO D’ AVOLA by Broc Cellars features a label with a black and white image of an upright badger on a light surface, framed by sharp leaf shadows, elegantly contrasting the well-lit scene. Its design echoes its origins from Fox Hill Vineyard in Mendocino.

A Broc Cellars 2014 NERO D’ AVOLA bottle with a minimalist label stands on a light surface, where leaf shadows evoke Mendocinos serene beauty. The lighting highlights the Fox Hill Vineyard bottle and creates an artistic interplay of light and shadow.

2015 NERO D’ AVOLA

$ 68.00

WINEMAKER’S NOTES: 100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13.5%

Download a Tech Sheet

The 2015 Nero d’Avola from Broc Cellars features a black and white badger label. Set against a simple background with leaf shadows on the wall, its predominantly dark color mirrors its mysterious allure.

A 2015 Nero d’Avola bottle from Broc Cellars stands upright, partially lit, with a monochrome label hinting at its origins. Leaf shadows add texture and contrast to the scene.

2018 NERO D’ AVOLA

$ 62.00

WINEMAKER’S NOTES: The Nero is fermented on the skins in amphora and left on the skins past fermentation. We basket press late January back into amphora to age for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avolas of Sicily I loved drinking while working behind the bar at Terroir in San Francisco. It’s one of our favorite wines to make in the cellar.

VITICULTURAL AREA: These are grapes you do not see every day as there are not many Nero d’Avola vines planted here in California. We are lucky to have found Fox Hill Vineyard – where Nero is planted and thriving. The vineyard is in Mendocino County, located near Ukiah. The vines are around 20 years old and starting in 2019, the vineyard is farmed by Sam Bilbro and Evan Lewandowski. We are so excited about the future of the vineyard, as it will be in the best farming hands.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13%

Download a Tech Sheet

The 2018 NERO D’ AVOLA from Broc Cellars features a dark wine bottle with a black and white drawing of a badger on the label. Against a light background, leaf shadows subtly dance, reflecting its earthy Mendocino origins.

A bottle of 2018 NERO D’ AVOLA by Broc Cellars stands upright amidst plant shadows on a light background. The serene setting highlights the wines elegance, with a white label from Fox Hill Vineyard in Mendocino that has partially legible text.

2010 MICHAEL MARA CHARDONNAY

$ 98.00

This is a true treat – the first vintage of our Chablis-style Chardonnay from the Sonoma Coast AVA! You’ll find a unique expression of California Chardonnay with an effortless balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything freshly-plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral barrique.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

Download a Tech Sheet

A bottle of 2010 Michael Mara Chardonnay from Broc Cellars rests against a light backdrop, where leaf shadows create a striking contrast. Its light-colored label with simple text embodies the spirit of the Sonoma Coast.

2014 MICHAEL MARA CHARDONNAY

$ 88.00

TASTING NOTES A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

Download a Tech Sheet

The 2014 Michael Mara Chardonnay from Broc Cellars features a minimalist white label with delicate line art. Set against a plain background, the bottle casts shadows and leaf-shaped silhouettes, capturing the essence of Sonoma Coast elegance.

A wine bottle labeled 2014 Michael Mara Chardonnay from Broc Cellars sits on a surface, casting a shadow on the wall, with leaf shadows dancing in the background.

2015 MICHAEL MARA CHARDONNAY

$ 98.00

Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral French oak barrels.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

Download a Tech Sheet

A 2015 Michael Mara Chardonnay from Broc Cellars, with a minimalistic white label featuring a delicate feather design, is set against a white background. Leaf shadows highlight the wine, adding contrast and an artistic touch.

A 2015 Michael Mara Chardonnay from Broc Cellars with a white label sits on a surface. The text is partly legible as shadows from leaves play decoratively in the background. Soft lighting accentuates the glass.

2016 MICHAEL MARA CHARDONNAY

$ 72.00

Tasting Notes A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

Download a Tech Sheet

A dark green wine bottle of 2016 Michael Mara Chardonnay by Broc Cellars rests on a surface. Its white label has a minimalist line drawing, as sunlight casts leaf shadows onto the backdrop, creating a contrasting pattern around the elegant bottle from Sonoma Coast.

A bottle of 2016 Michael Mara Chardonnay by Broc Cellars sits elegantly on a surface, its label highlighting origins from Sonoma Countys Michael Mara Vineyard. Leaf shadows in the softly lit background enhance the wines refined allure with an alcohol content of 13.4%.

2017 MICHAEL MARA CHARDONNAY

$ 70.00

Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in Stockinger puncheons.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

Download a Tech Sheet

A tall, slender bottle of 2017 MICHAEL MARA CHARDONNAY by Broc Cellars features a minimalist white label, set against a light backdrop. Shadowy leaf patterns on the surface create an artistic contrast.

A bottle of 2017 Michael Mara Chardonnay from Broc Cellars sits on a flat surface, its label highlighting Sonoma Coast and Michael Mara Vineyard, while leaf shadows create an elegant pattern on the wall.

2020 SOGI CABERNET PFEFFER

$ 48.00

WINEMAKER’S NOTES: This is our first vintage working with Cabernet Pfeffer. We know that this varietal tends to have aggressive tannins, so we decided to ferment it using carbonic maceration. It was fermented in concrete, then pressed to neutral French oak barrels to allow the wine to breath. The wine was aged for 9 months. Cabernet Pfeffer is thought to be a child of Cabernet Sauvignon and Trousseau Noir but it is not proven. Some people believe it is Gros Verdot, but no one is certain so that is likely untrue. Dr. Pfeffer was a horticulturist in San Jose who identified the variety and named it! (Pfeffer is also the name for pepper in German). Sogi is a nickname for the area where the vineyard is located in relation to our winery. Broc Cellars is located on 5th and Gilman Street in the Gilman district of Berkeley. The vineyard is located South of Gilman – hence SOGI! The image is a Sugi – which is a cedar ball in Japan hung outside of sake breweries that we admire on our trips to Japan. We loved the idea of Sogi and Sugi!

VARIETAL: 100% Cabernet Pfeffer

VINEYARD: Enz Vineyard

LOCATION: Lime Kiln AVA

ALCOHOL: 12.5%

Download a Tech Sheet

The 2020 SOGI CABERNET PFEFFER by Broc Cellars is showcased on a surface with light casting leaf shadows, highlighting the bottle against a simple background. The label sports a monochrome design with a textured circle element, and its made from Cabernet Pfeffer using carbonic maceration.

2023 Wirth Zinfandel

$ 32.00

Tasting Notes: Summer Huckleberry and Cocoa

THE STORY: Zinfandel is a notable part of California’s history, introduced during the Gold Rush. It’s also a foundational grape in our own history and we’ve harvested Wirth Zinfandel since 2002. We love older expressions of California Zinfandel – lighter styles with vibrant acidity and inviting fruit, before it became too overly ripe and high in alcohol. Our winemaking returns Zinfandel to its origins as a pleasing table wine. Unlike the playful nature of our other Zinfandel wine, Vine Starr, our Wirth Zinfandel is a more fruit concentrated expression from heritage vines. Organically farmed in Solano County Green Valley, these older vines produce lower yields that are highly concentrated, resulting in a wine with more depth and structure. The grapes were mostly de-stemmed with a little whole cluster sprinkled in open top fermenters, with twice daily pump-overs. We aged the wine in neutral oak barriques for eight months. Can be aged up to 10 years.

FUN FACT: The Wirth Zinfandel vines are over 70 years old – planted in 1948.

VARIETIES: 70% Zinfandel, 30% Petite Syrah

VINEYARD: Wirth Ranch | Non-certified organic

Download a Tech Sheet

The 2023 Wirth Zinfandel by Broc Cellars features a dark wine bottle with a minimalist label showcasing three black abstract leaf shapes on white. Download the tech sheet to discover its unique qualities. The bottles elegant design stands out against a plain, light background.

2023 Treb!

$ 30.00

2023 TREB !

Tasting Notes: Fresh Pressed Mendocino Apple

THE STORY: This wine is like an acoustic version of your favorite song. There’s the familiar lyrics and singer you love, but it feels like a whole new song when you tone down the beat and nix an instrument or two. In the last few years, we’ve harvested the Trebbiano from Fox Hill Vineyard exclusively for our beautiful skin-contact Amore Bianco blend. The exact Bianco blend ratio of Trebbiano, Ribolla Gialla and Tocai Friulano changes every year depending on how the fruit coalesces together in the glass. This year, we used less Trebbiano in the blend, which meant we could give it a chance to snag the spotlight in a single variety bottling. We harvested the Trebbiano in September, pressed it to stainless steel tank for fermentation after 2 days on the skins. It aged in neutral oak barrique for 13 months. Trebbiano is a traditionally high acid grape that’s great for food pairing. We suggest hard cheeses, oily pastas, seafood and white meat.

FUN FACT: In France, Trebbiano is known as Ugni Blanc.

VARIETIES: 100% Trebbiano

LOCATION: Fox Hill Vineyard - Mendocino

FARMING PRACTICES: CCOF Certified Organic

ALCOHOL: 12%

A sleek, dark bottle of 2023 Treb! from Broc Cellars stands against a plain white background, with a minimalistic label showcasing black line drawings of birds and a star. It features an Amore Bianco blend enriched by skin-contact Trebbiano, adding depth to its subtle design.

A dark glass bottle features a white label with vertically handwritten text, stating Broc Cellars and 2023 Treb! Shadows on the white surface suggest strong light from the left, enhancing the allure of this California wine.

A dark bottle with a minimalist white label displays abstract black birds, a star, and the word FINCA. On the white surface lies Broc Cellars 2023 Treb!, hinting at the skin-contact Trebbiano inside—a true Amore Bianco experience.

A dark glass bottle of Broc Cellars 2023 Treb!, with a white label featuring minimalist black illustrations and a star, stands beside a faceted glass with light amber wine. This skin-contact Trebbiano casts soft shadows, hinting at its complexity.

2023 Cali Cab

$ 30.00

Tasting notes: A rich blend of blackberries and elderberries

This Cabernet Sauvignon is a fresher style than other representations of the
grape. We keep it fairly simple in the cellar and harvest the grapes at lower
brix compared to neighboring Napa Valley to help highlight the style we
love, which pairs with food and enjoying on its own. It drinks more as a
California table wine, and nothing is more California than Cabernet
Sauvignon. This wine is 100% Cabernet Sauvignon from Wirth Vineyard in
Solano County Green Valley with a little Cabernet from Massa Vineyard in
Carmel Valley. The combination provides a delicious balance of dark fruits
and soft tannins.

VARIETIES: 100% Cabernet Sauvignon

LOCATION: California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 13%

The 2023 Cali Cab by Broc Cellars comes in a dark glass bottle with a white label displaying a simple sun-over-hills line drawing. Made from organically grown California grapes, it stands out against the white background and subtle shadow.

A dark wine bottle, the 2024 Cali Cab by Broc Cellars, sits against a white background. The label includes text and a barcode, boasting its made from organically grown grapes. This California Cabernet Sauvignon stands upright with a dark cap, casting shadows on its left side.

The 2024 Cali Cab by Broc Cellars, a Cabernet Sauvignon from California, rests on a light surface with a strong right cast shadow. Its label showcases a minimalistic design with a circle above a curving line. The bottle features organically grown grapes and is topped with a black cap matching its rich hue.

2024 Got Grapes White

$ 23.00

Coming soon

Download a Tech Sheet

The 2024 Got Grapes White from Broc Cellars stands proudly with a cork, featuring a whimsical grape character on its label exclaiming Eat Grapes. Made from Orange Muscat, it shines against a plain, light-colored background.

A clear glass bottle of 2024 Got Grapes White wine from Broc Cellars stands against a white background, highlighting its Orange Muscat variety. The label reflects the regions commitment to organic farming. Shadows on the right enhance its elegant silhouette.

2023 Got Grapes Red

$ 23.00

Tasting Notes: Your go-to summer BBQ wine. Chill me!

THE STORY: The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red.

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up!

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building.

VARIETIES: 35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, 5% Syrah LOCATION: Northern California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 12%

Download a Tech Sheet

A bottle of 2023 Got Grapes Red by Broc Cellars rests on a light surface. It features a corked top and a minimalist black and white label with abstract patterns. The bottle casts a shadow to its right.

Beneath sunlight, a person pours Broc Cellars’ 2023 Got Grapes Red into a glass filled with pomegranate seeds. The bottle, featuring a white label, stands amid green foliage and clear skies, as lens flares playfully shimmer in the background.

The 2023 Got Grapes Red by Broc Cellars is a California wine featuring a corked bottle with a simple label, displaying a line drawing of a reclining figure and glou glou in a speech bubble. This Trousseau-Zinfandel blend stands elegantly against a plain white background.

2024 Fox Hill Vermentino

$ 38.00

TASTING NOTES: Melon, Green Mango, Mandarin, Black Pepper, Lemon Peel, Sea Salt

THE STORY: This is our second vintage making Vermentino from Fox Hill Vineyard, our estate in Mendocino. We loved what the brief skin contact in last vintage did for the wine, so we extended and left the grapes on the skins for 48 hours to begin fermenting with its native yeasts. We gently pressed the juice into our concrete egg (which we have had since 2011) and the wine was able to age and develop for 7 months. Bottled just enough for our wine club.

The skin contact adds complexity, texture and really brings out the beautiful black pepper in the wine. It does not feel or look like an orange wine, its really intended for subtle structure that is perfect for lighter meat dishes and hearty pastas. One person on our team took a sip and declared it “the perfect white wine for pizza!” We couldn’t agree more.

FUN FACT: The two stones on the label are grinding stones found at Fox Hill that were used by indigenous Americans to grind acorns.

VARIETIES: 100% Vermentino

LOCATION: Fox Hill Vineyard - Mendocino

FARMING PRACTICES: CCOF Certified Organic

ALCOHOL: 12%

For more visit our technical data

A bottle of 2023 Fox Hill Vermentino from Broc Cellars, with a white label saying VERMENTINO and an abstract stone sculpture image, casts a shadow on a plain white background, embodying Mendocinos artistry.

A bottle of 2023 Fox Hill Vermentino by Broc Cellars and a filled glass rest on a wooden table. The label showcases an illustration of a biscuit, while potted plants in the background enhance the rustic Mendocino charm.

A wine bottle rests sideways on a light backdrop, labeled 2023 Fox Hill Vermentino with a textured stone-like illustration, indicating its prestigious origin from Broc Cellars and Fox Hill Vineyard in Mendocino. It contains white wine.

A hand holds a bottle of 2023 Fox Hill Vermentino from Broc Cellars against the clear blue sky, its label artistically depicting two rocks, while Mendocino sunlight bathes the glass in a warm glow.

2024 O'Sunshine

$ 30.00

Tasting Notes: Bright and juicy with notes of cherry and cranberry. A bold rosé-meets-light-red, vibrant with zippy acidity — perfect served chilled.

THE STORY: Barbera grows at the highest point of Fox Hill, in a block we call the Terrace. It gets lots of afternoon sun and exposure. The vines are older head pruned and grow in the steepest sloped and iron rich clay-like soil that has a red hue. The wine is mostly Barbera rosé with a little Nero rosé that we blended in to balance out the body with its fruit since the Barbera has very bright acidity. We food tread the grapes and left the juice on the skins for 24 hours so the Barbera could bleed out its beautiful color. Nero had the same skin contact, and we added it in because of its delicious cherry flavor. Gently pressed to stainless tank to naturally ferment, then aged for 8 months. This wine walks the line of a dark rosé and a light chillable red. Chill it down and drink up!

FUN FACT: O’Sunshine is a term used metaphorically to describe something joyful or bright.

VARIETIES: Barbera and Nero D’Avola

LOCATION: Fox Hill Vineyard - Mendocino County

FARMING PRACTICES: CCOF Organic

ALCOHOL: 13%

A bottle of 2024 OSunshine Barbera rosé from Broc Cellars, sealed with a cork and featuring a white label with a geometric line design radiating from a central circle, set against a white background—zippy acidity and subtle cherry notes.

A clear glass wine bottle with a cork, filled with red wine, features a white label with black text and graphics reading 2024 Oh Sunshine by Broc Cellars. The background is plain and light-colored.

A glass bottle of 2024 Oh Sunshine rosé by Broc Cellars, featuring a modern white label with minimalist black lines radiating from a central circle, rests on a light surface casting a shadow.

A bottle of 2024 Oh Sunshine rosé by Broc Cellars, made from California red grapes, features a cork top and a white label with a minimalist black geometric starburst design, photographed against a plain white background.

Essential Whites

$ 187.00 $ 182.00 Save $ 5.00

2024 La Boutanche

$ 28.00

LA BOUTANCHE Lot 24

THE STORY: We’re thrilled to share the latest release of Boutanche! This release is a new, fresh and lively blend. After several years of farming and making wine from our Fox Hill Vineyard, we've gained a deeper understanding of the site and its fruit, especially Sangiovese, which truly shines here. This new bottling is built around that very Sangiovese, which makes up 50% of the blend. All grapes were naturally fermented using whole clusters, with a portion undergoing carbonic maceration, then gently pressed and aged for 9 months in a mix of concrete and neutral barrique.

The result? A wine that’s fresh, vibrant, juicy, and surprisingly refined - perfect for any gathering. Like all wines under the Boutanche label, it's all about enjoyment, and you'll be glad it comes in a liter because it disappears quickly. Whether you chill it down or enjoy it at cellar temperature, this is a bright, delicious expression of California that’s made to be shared, any time of day.

FUN FACT: Badger means Broc in Scottish Gaelic. The badger is our winery mascot.

VARIETIES: 50% Sangiovese, 23% Carignan, 20% Valdiguie, 4% Trousseau, 3% Grenache Noir

LOCATION: Northern California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 13%

A bottle of Broc Cellars 2024 La Boutanche Sangiovese from Fox Hill Vineyard, with a cork top and a label showing a cartoon badger holding a wine bottle and glass above the La Boutanche text, set against a plain white background.

A bottle of 2024 La Boutanche by Broc Cellars, labeled with an illustrated badger in a green shirt raising its fists on a pink background—made from Sangiovese grapes sourced from the renowned Fox Hill Vineyard.

A bottle of 2024 La Boutanche red wine from Broc Cellars stands upright against a plain white background. The California wine bottle label is visible, displaying text, a barcode, and graphic elements.

2024 Arneis

$ 36.00

Tasting Notes: coming soon

FUN FACT: Arneis means “Little Rascal” in Piemontese.

VARIETIES: 100% Arneis

LOCATION: Fox Hill Vineyard

ALCOHOL: 11%

FARMING PRACTICES: CCOF Certified Organic

Download a Tech Sheet

A green bottle of Broc Cellars 2024 Arneis stands upright on a plain light gray background, featuring a white label with “ARNEIS” and a geometric black-and-white design.

A green bottle of Broc Cellars 2024 Arneis features a white label with ARNEIS at the top and an abstract black geometric design below, reflecting its organic origins. The bottle casts a shadow against a plain, light background.

2024 Ayay!

$ 32.00

Tasting Notes: Coming soon!

FUN FACT: The wine is inspired by the song Cuccurucucu by Franco Battiato, an Italian composer and pop singer.

VARIETIES: 80% Montepulciano | 20% Trebbiano

VINEYARD: Fox Hill Vineyard

FARMING PRACTICES: CCOF Certified

ALCOHOL: 11%

Download a Tech Sheet

A clear glass bottle of red wine with a cork, labeled 2024 Ayay! by Broc Cellars. The white label shows AVAY! above a black and white artichoke illustration, set against a plain light background.

A bottle of 2024 Ayay! wine from Broc Cellars with a white label featuring AYAY! in bold above a symmetrical black and white botanical illustration, set against a plain, light background.

A clear glass bottle of 2024 Ayay! red wine from Broc Cellars, sealed with a cork and featuring a white label with black text, stands upright against a plain white background.

A bottle of Broc Cellars 2024 Ayay! wine with a white label featuring AYAY! in bold and a black plant design, photographed on a light background with a shadow—showcasing Trebbiano from Fox Hill Vineyard.

A person in a pinkish jacket pours 2023 Ayay! by Broc Cellars into a small glass. The green, blurred background suggests an outdoor setting, adding to the elegance of this coferment experience.

2024 Rosato

$ 28.00

Tasting Notes: Coming soon!

FUN FACT: The cellar crew and staff’s nickname for the Montepulciano is “Monty P”.

VARIETIES: 95% Montepulciano, 5% Sangiovese

LOCATION: Fox Hill Vineyard

ALCOHOL: 13%

FARMING PRACTICES: CCOF Certified Organic

Download a Tech Sheet

A bottle of Broc Cellars 2023 Rosato, an Italian rosé made from organic Montepulciano grapes, is showcased against a neutral backdrop. Its label reads Rosato with a floral illustration. The wine has a deep pink hue and is sealed with a cork.

The 2023 Rosato by Broc Cellars features a deep pink Italian rosé made from Montepulciano grapes, wrapped in a minimalist black floral design on a white label. The wine comes from a certified organic vineyard.

A close-up of a bottle of Broc Cellars 2024 Rosato with a pink-red hue, focusing on the back label with vintage, producer, and Fox Hill Vineyard origin. A shadow falls across the white surface. Certified Organic.

A 2023 Rosato bottle from Broc Cellars lies on a white surface, its label featuring floral designs and ROSATO. The bottles shadow reveals light pink hues from Montepulciano grapes, and a cork peeks out, symbolizing its certified organic vineyard origins.

2024 Wirth Zinfandel

$ 32.00

Tasting Notes: Coming soon!

FUN FACT: The Wirth Zinfandel vines are over 70 years old – planted in 1948.

VARIETIES: 70% Zinfandel, 30% Petite Syrah

VINEYARD: Wirth Ranch | Non-certified organic

Download a Tech Sheet

2024 Sangiovese

$ 36.00

Tasting Notes: Coming soon!

THE STORY:

VARIETIES: 100% Sangiovese

VINEYARD: Fox Hill Vineyard

ALCOHOL: 13%

Download a Tech Sheet

A dark glass bottle of 2023 Sangiovese wine from Broc Cellars features a label with a black and white house and landscape illustration resembling Fox Hill Vineyard, set against a plain white background.

A hand pours 2023 Sangiovese from a Broc Cellars bottle into a glass held by another hand, surrounded by California terroir with tall dry grass and hills under a clear blue sky, embodying Fox Hill Vineyards essence.

Got Grapes Red Can

$ 120.00

Tasting Notes: Your go-to summer BBQ wine. Chill me!

THE STORY: The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red.

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up!

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building.

VARIETIES: 35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, 5% Syrah LOCATION: Northern California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 12%

Just Wine

Join the club

WEDDING WINE

Visit Us