Amore Rosso is our nod to old-school classic Italian red table wine. This year's blend is a little different: a Barbera and Dolcetto co-ferment still makes up the majority, but we added more Northern Italian varieties like Montepulciano and Sangiovese. The Barbera/Dolcetto co-ferment, Montepulciano, and Sangiovese were all destemmed, fermented separately in stainless steel, and aged in neutral French oak barrique for 10 months before blending. Best served with a meal, especially anything with tomatoes, though it holds its own solo too.