A bottle of Broc Cellars 2022 Notes & Tones - The Wine, featuring a handwritten-style white label, rests on a light wooden table with a blurred wooden wall in the background. This wine is naturally fermented from organic grapes.
A bottle of 2022 Notes & Tones - The Wine by Broc Cellars, with a handwritten-style label, sits on a light wooden table near a faceted glass. Sunlit wooden panels provide a warm backdrop for this naturally fermented wine.
Someone pours golden-colored 2022 Notes & Tones - The Wine by Broc Cellars into a glass on a table, surrounded by more bottles and another poured glass, with people visible in the background.
A bottle of Broc Cellars 2022 Notes & Tones - The Wine, featuring a handwritten-style white label, rests on a light wooden table with a blurred wooden wall in the background. This wine is naturally fermented from organic grapes.
A bottle of 2022 Notes & Tones - The Wine by Broc Cellars, with a handwritten-style label, sits on a light wooden table near a faceted glass. Sunlit wooden panels provide a warm backdrop for this naturally fermented wine.
Someone pours golden-colored 2022 Notes & Tones - The Wine by Broc Cellars into a glass on a table, surrounded by more bottles and another poured glass, with people visible in the background.

2022 Notes & Tones - The Wine

$ 40.00
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Produced by Chris Brockway in Berkeley from grapes picked in 2022 at organically farmed Fox Hill Vineyard in Mendocino. The wine is a blend of three grape varieties: 50% Ribolla Gialla, 45% Tocai Friulano, and 5% Trebbiano, all naturally fermented on native yeast and skins in sandstone jarres, then gently pressed and aged back in jarres for twelve months. After that year in jarres, it was racked into neutral oak barrique for another six months, then hand-bottled by Muggs, Egon, and Chris in early 2024 and aged another year in bottle. Only 540 bottles made.

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Tasting Notes
Apricot, orange peel, chamomile, and tea-like tannins with bright acidity and layered texture.
Pairing Suggestions
Built for dishes with texture, spice, salt, or umami. Think grilled mushrooms, miso-glazed vegetables, tinned fish, and alpine cheeses.

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