A bottle of Broc Cellars 2023 Grenache Gris rosé with a natural cork rests on a light wooden table. The label shows a minimalist black-and-white quail illustration, with blurred Mendocino County wooden planks in the background.
A bottle of Broc Cellars 2023 Grenache Gris, featuring a quail label, stands beside a filled glass on a light wooden table against a wooden wall—crafted in Mendocino County using carbonic maceration.
Three bottles of 2023 Grenache Gris by Broc Cellars sit on a textured stone surface, each with bird illustrations. The sunlight casts shadows reminiscent of Mendocino Countys gentle landscapes, where carbonic maceration enhances the Grenache Gris within.
A person pours Broc Cellars 2023 Grenache Gris into a glass beside a blooming thistle outdoors, with green foliage in the background.
A bottle of Broc Cellars 2023 Grenache Gris rosé with a natural cork rests on a light wooden table. The label shows a minimalist black-and-white quail illustration, with blurred Mendocino County wooden planks in the background.
A bottle of Broc Cellars 2023 Grenache Gris, featuring a quail label, stands beside a filled glass on a light wooden table against a wooden wall—crafted in Mendocino County using carbonic maceration.
Three bottles of 2023 Grenache Gris by Broc Cellars sit on a textured stone surface, each with bird illustrations. The sunlight casts shadows reminiscent of Mendocino Countys gentle landscapes, where carbonic maceration enhances the Grenache Gris within.
A person pours Broc Cellars 2023 Grenache Gris into a glass beside a blooming thistle outdoors, with green foliage in the background.

2023 Grenache Gris

$ 32.00
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Shipping calculated at checkout.

The Grenache Gris amazes us every vintage; the color and body vary year to year depending on how the canopy develops and how we ferment it. This year we explored different vessels: some of the fruit went into concrete tank for nearly two weeks of carbonic maceration, while the rest saw a traditional footstomp and three-day maceration before pressing it all together. We split fermentation and aging between concrete tank and two of our sandstone jarres. The Grenache Gris comes from Gibson Ranch in McDowell Valley, just inland of Hopland in Mendocino County, where most of the Grenache vines are over 110 years old. Their age shows: skins vary widely in color from year to year, from sun-soaked pale to darker tones closer to Grenache Noir.

FUN FACT: Vines at Gibson Ranch are more tree-like, stretching over six feet tall.

Tasting Notes
Strawberry, lavender honey, ras el hanout
Pairing Suggestions
We recently had this with freshly made pesto and tagliatelle pasta and it was DELIGHTFUL! Other favorites have been Korean BBQ or mushroom risotto.
Technical Data

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