A bottle of Broc Cellars 2024 Nero D&
A bottle of Broc Cellars 2024 Nero D&
A person holds a glass of red wine and a bottle of Broc Cellars 2023 Nero D&
A metal pipe with clamps is inserted into the top opening of a fermentation tank containing a layer of 2023 Nero dAvola grapes from Broc Cellars, likely at Fox Hill Vineyard in Mendocino, using stainless steel fittings for winemaking.
A wooden press with a central red screw mechanism is filled with crushed purple grapes from Fox Hill Vineyard for extracting juice. The wood appears stained from the grapes used to make Broc Cellars 2023 Nero DAvola wine.
Two large wooden tanks on red pallets, potentially stained from Broc Cellars 2023 Nero dAvola production, are outdoors at Fox Hill Vineyard. Metal lids cover the cylindrical tanks, while an open warehouse door reveals stacked white containers inside.
A bottle of Broc Cellars 2024 Nero D&
A bottle of Broc Cellars 2024 Nero D&
A person holds a glass of red wine and a bottle of Broc Cellars 2023 Nero D&
A metal pipe with clamps is inserted into the top opening of a fermentation tank containing a layer of 2023 Nero dAvola grapes from Broc Cellars, likely at Fox Hill Vineyard in Mendocino, using stainless steel fittings for winemaking.
A wooden press with a central red screw mechanism is filled with crushed purple grapes from Fox Hill Vineyard for extracting juice. The wood appears stained from the grapes used to make Broc Cellars 2023 Nero DAvola wine.
Two large wooden tanks on red pallets, potentially stained from Broc Cellars 2023 Nero dAvola production, are outdoors at Fox Hill Vineyard. Metal lids cover the cylindrical tanks, while an open warehouse door reveals stacked white containers inside.

2023 Nero D'Avola

$ 40.00
/
Shipping calculated at checkout.

This grape (and wine) is foundational to Broc's history. We've made it since 2013, when Fox Hill Vineyard in Mendocino first showed us what it could do. Nero d'Avola vines are rare in California, but they thrive at Fox Hill's rocky redvine soil, where the hillsides get plenty of hot, exposed sun. This vintage fermented in stainless steel, then aged in a combination of neutral French oak barrique and a small amount in a beeswax-lined cigar, which softens the tannins for a silkier palate. We recommend aging 10-15 years.

FUN FACT: The Badger on our label plays on the Scottish Gaelic translation of Broc, which is Badger.

Tasting Notes
Dark currant, Cocoa powder, Mendocino Bay Leaf
Pairing Suggestions
Italian fare is it's best pairing. We love it with home made meatballs, Sicilian tomato stewed fish and Eggplant Parmesan.
Technical Data

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