The 2023 Negroamaro by Broc Cellars sits against a white background, featuring its elegantly simple grape cluster line drawings. This CCOF Certified Organic red wine, topped with a cork, casts a soft shadow on the surface below.
A clear bottle of Broc Cellars 2023 Negroamaro from Fox Hill Vineyard stands next to a small faceted glass filled with red wine on a light surface, both casting distinct shadows.
A 2023 Negroamaro by Broc Cellars, resembling rosé, rests against a plain white background. It has a white label with black text featuring the year and type, alongside a yellow-brown cork.
The 2023 Negroamaro by Broc Cellars sits against a white background, featuring its elegantly simple grape cluster line drawings. This CCOF Certified Organic red wine, topped with a cork, casts a soft shadow on the surface below.
A clear bottle of Broc Cellars 2023 Negroamaro from Fox Hill Vineyard stands next to a small faceted glass filled with red wine on a light surface, both casting distinct shadows.
A 2023 Negroamaro by Broc Cellars, resembling rosé, rests against a plain white background. It has a white label with black text featuring the year and type, alongside a yellow-brown cork.

2023 Negroamaro

Regular price $ 28.00 Save $ -28.00
64 in stock

Tasting Notes: Elderflower, earl gray, lime soda water

A deep rosé-like expression of Negroamaro. Typically, we weave it into our Amore Rosso blend each year to give it a little aromatic lift. However, this year we loved the color, texture and fruit so much we knew it needed its own time to shine.

The grapes were lightly foottread and kept on the skins for two days. After it picked up a beautiful color from the skins, we pressed it into our large oval Hungarian oak barrique. It naturally fermented and aged in the oak vessel for seven months.

FUN FACT: Negroamaro is a drought-resistant grape mostly found in Southern Italy and often is used as a blending grape.

VARIETIES: 100% Negroamaro

LOCATION: Fox Hill Vineyard

ALCOHOL: 11.5%

FARMING PRACTICES: CCOF Certified Organic

FOOD PAIRING: Chill it down and pair it with anything topped on focaccia. We also love it with ratatouille - playing with the vegetables nicely.

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