This item is for one 355 ml can.
Tasting notes: Golden fruit, white flower, pleasant salinity
VARIETIES: 97% Valdiguié | 2% Zinfandel | 1% Trousseau
LOCATION: North Coast
VINEYARD: Rosewood, Wirth Ranch + Arrowhead Mountain Vineyard
TOTAL PRODUCTION: 1000 cases
The fruit was foot stomped and left on the skins for 12 hours. We pressed the juice into stainless steel tank where all three varieties fermented together just over 14 days. The result is a 100% finished wine. This means it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. Each variety brings a unique quality to the wine - spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau.
The inspiration for our Love Wines comes from the desire to keep as many older vine plantings and forgotten vineyards of California alive. Valdiguié, a grape formerly known as Napa Gamay, has so much history in Northern California. We love working with this grape. It plays so nicely with Zinfandel and Trousseau grown in California’s soil. The Valdiguié comes from Rosewood Vineyard located in Mendocino. From Wirth Ranch located in Solano County Green Valley we get some Valdiguié in addition to Trousseau. The Zinfandel is from Arrowhead Mountain Vineyard in Sonoma. All three vineyards are farmed organically.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
There must be a person 21 or older present at the time of delivery.