We source from organically farmed, family-owned vineyards across California — from the Central Coast up to Mendocino. In 2023 we became owners of Fox Hill Vineyard, the first site we farm directly. Every other vineyard is a long-term sourcing relationship, most going back a decade or more.
Our home base
Fox Hill Vineyard
After a decade of sourcing Italian varieties from this site, Chris and Bridget purchased Fox Hill in 2023. Planted with twelve Italian varieties on rocky redvine clay above the Russian River, it is also the source of Broc's estate olive oil and fruit for our syrups and preserves.
Fox Hill Wines
View allSourced Vineyards
Arrowhead Mountain Vineyard
Mountaintop above Sonoma on steep volcanic slopes. Our oldest sourcing relationship and the origin of Vine Starr.
Buck Hill Vineyard
3.5 acres of Zinfandel on volcanic soil and white ash, cooled by maritime breezes. A small site with an outsized contribution to Vine Starr.
Corteza Vineyard
Family-owned vineyard in Knightsen, along the Sacramento Delta. The closest vineyard to our Berkeley winery. Grenache Blanc grown in clay loam soils.
Gibson Ranch
Farmed by the Bilbro family in a valley east of Hopland. Plantings date to the 1880s, including 110-year-old Grenache on alluvial gravelly loam.
Lone Pine Vineyard
Hillside vineyard at 1,700 feet farmed by Charlie Cosens. One of the only places in California growing Lagrein, an alpine Italian variety.
Massa Vineyard
88 acres at 1,500 feet overlooking Cachagua. Three acres of Chenin Blanc harvested by only a handful of winemakers each year.
Michael Mara Vineyard
A small rocky planting just west of the Sonoma town square. Marine air and volcanic subsoil. Farmed by Steve Matthiasson.
Shell Creek Vineyard
Stinton family land since the late 1800s. Old-vine Chenin Blanc planted in 1972 on calcareous soil with fossilized seashell subsoil.
Wirth Ranch
Heritage vines going back to 1948 on the western edge of one of California's smallest AVAs. Steve Wirth lives on the property and farms it himself.
