A pink Love Rosé Can by Broc Cellars, featuring refreshing Valdiguié wine made with natural fermentation, rests on a light wooden surface against a softly blurred brown background.
A pink Love Rosé Can from Broc Cellars sits on a light wooden table beside a glass of rosé. The background features softly blurred brown wood.
Twelve pink Broc Cellars Love Rosé cans are arranged in a four-by-three grid on a white background. These cans have a minimalistic design with small white elements, hinting at Valdiguié and Carignan notes achieved through carbonic maceration.
A Love Rosé Can by Broc Cellars sits on a neutral backdrop, adorned in soft pink with subtle white text. The gentle lighting highlights its smooth texture and the delicate essence of Valdiguié and Carignan crafted via carbonic maceration, with its shadow gracefully cast to the left.
A hand wearing a bracelet holds a Broc Cellars Love Rosé Can among textured mossy rocks. The person, in a light sleeve, is immersed in nature, with the can subtly blending into the rocky backdrop, evoking Valdiguié and Carignan hues.
A pink Love Rosé Can by Broc Cellars, featuring refreshing Valdiguié wine made with natural fermentation, rests on a light wooden surface against a softly blurred brown background.
A pink Love Rosé Can from Broc Cellars sits on a light wooden table beside a glass of rosé. The background features softly blurred brown wood.
Twelve pink Broc Cellars Love Rosé cans are arranged in a four-by-three grid on a white background. These cans have a minimalistic design with small white elements, hinting at Valdiguié and Carignan notes achieved through carbonic maceration.
A Love Rosé Can by Broc Cellars sits on a neutral backdrop, adorned in soft pink with subtle white text. The gentle lighting highlights its smooth texture and the delicate essence of Valdiguié and Carignan crafted via carbonic maceration, with its shadow gracefully cast to the left.
A hand wearing a bracelet holds a Broc Cellars Love Rosé Can among textured mossy rocks. The person, in a light sleeve, is immersed in nature, with the can subtly blending into the rocky backdrop, evoking Valdiguié and Carignan hues.

Love Rosé Can

$ 120.00 Save $ -120.00
9 in stock

Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2023 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

Download a Tech Sheet

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.