THE STORY: Our best vintage yet, made only for club, this year's bottle is already showing beautiful depth, balance, and drinkability. While this vintage is ready to enjoy now, it will continue to evolve and gain complexity with age. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill
Vineyard in Mendocino can produce. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in a combination of neutral French oak barrique. We recommend aging 10-15 years.