Made only for club, this vintage is foundational to Broc's history. We've made Nero d'Avola since 2013, when Fox Hill Vineyard first showed us what this grape could do. Nero d'Avola vines are rare in California, but they thrive at Fox Hill's rocky redvine soil, where the hillsides get plenty of hot, exposed sun. This vintage fermented in stainless steel, then aged in a combination of neutral French oak barrique. We recommend aging 10-15 years.