A dark glass bottle of Broc Cellars’ 2018 NERO D’ AVOLA stands on a wooden surface against a wood-paneled background, its white label adorned with a black and white badger illustration. This amphora-aged wine is crafted from Nero d’Avola grapes sourced from Fox Hill Vineyard, distinguished by its striking and artisanal presentation.
A bottle of 2018 NERO D’ AVOLA from Broc Cellars sits on a wooden surface, framed by a wooden wall in the background. The label displays its origin and vintage, with the bottle catching glints of overhead lights.
The 2018 NERO D’ AVOLA from Broc Cellars features a dark wine bottle with a black and white drawing of a badger on the label. Against a light background, leaf shadows subtly dance, reflecting its earthy Mendocino origins.
A bottle of 2018 NERO D’ AVOLA by Broc Cellars stands upright amidst plant shadows on a light background. The serene setting highlights the wines elegance, with a white label from Fox Hill Vineyard in Mendocino that has partially legible text.
A dark glass bottle of Broc Cellars’ 2018 NERO D’ AVOLA stands on a wooden surface against a wood-paneled background, its white label adorned with a black and white badger illustration. This amphora-aged wine is crafted from Nero d’Avola grapes sourced from Fox Hill Vineyard, distinguished by its striking and artisanal presentation.
A bottle of 2018 NERO D’ AVOLA from Broc Cellars sits on a wooden surface, framed by a wooden wall in the background. The label displays its origin and vintage, with the bottle catching glints of overhead lights.
The 2018 NERO D’ AVOLA from Broc Cellars features a dark wine bottle with a black and white drawing of a badger on the label. Against a light background, leaf shadows subtly dance, reflecting its earthy Mendocino origins.
A bottle of 2018 NERO D’ AVOLA by Broc Cellars stands upright amidst plant shadows on a light background. The serene setting highlights the wines elegance, with a white label from Fox Hill Vineyard in Mendocino that has partially legible text.

2018 NERO D’ AVOLA

$ 62.00
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Shipping calculated at checkout.

One of the earlier vintages of our Nero d’Avola, the 2018 shows just how well this variety can evolve over time. California doesn’t have many plantings of Nero d’Avola, which makes the wine from Fox Hill Vineyard especially fun to revisit with some age.

We ferment the Nero in amphora with the fruit left on the skins beyond fermentation, then basket press in late January and return the wine to amphora for another 8 months. The long skin contact and amphora aging give the wine plenty of depth while keeping the character of the grape intact.

The inspiration for our Nero comes from the classic wines of Sicily, a style Chris loved drinking while working at Terroir in San Francisco. Fox Hill Vineyard is near Ukiah in Mendocino County, with vines that were around 20 years old for this vintage.

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