Batch #2 coming Spring 2024 - join our mailing list to know first!
Read more about the collab on EATER SF
This is an exciting collaboration between Broc Cellars and Camino’s Allison Hopelain and Russ Moore.
The first release of this vinegar starts with a red base wine from Broc, which is a mix of Valdiguié and Nero d’Avola, and aged for 5 months in an oak barrel. This vinegar is strong and smooth with depth of flavor. Lively and fresh, taste how the quality of Broc wine translates into this vivid vinegar. It’s great in a vinaigrette to dress a chicory or any lettuce salad. It also works well with cooked vegetables, like greens or peppers.
The Valdiguié grapes come from Wirth Ranch in Solano County-Green Valley and Nero d’Avola from Fox Hill Vineyard in Mendocino. A very small amount of bottles were made. Don’t miss out on the opportunity to add this fun and tasty collaboration to your pantry.
VARIETIES: 50% Valdiguié | 50% Nero d’Avola
FARMING PRACTICES: Organically farmed grapes
LOCATION: Northern California