Every year we get excited about this release, and this vintage really delivers. A fresh, lively, and focused rosé built on Valdiguié, now joined by our Fox Hill fruit. The Valdiguié is lifted by the bright colored Souzao juice and an added touch of spice from the Touriga Nacional. All three varieties were lightly foot-stomped and spent a night on skins and stems before a gentle press to stainless, where they fermented naturally and developed for six months. Blended just before bottling, the wine comes together as pure refreshment - it’s juicy, energetic, and very drinkable. It’s the kind of bottle that empties quickly - get it while you can.
