A bottle of 2023 Sangiovese from Broc Cellars stands on a light wooden table, sunlight casting shadows as a blurred wood background sets the scene.
A bottle of 2023 Sangiovese from Broc Cellars and a small glass of California wine rest on a light wooden table, set against a blurred wood background. The label shows an illustration of a building.
A hand pours 2023 Sangiovese from a Broc Cellars bottle into a glass held by another hand, surrounded by California terroir with tall dry grass and hills under a clear blue sky, embodying Fox Hill Vineyards essence.
A bottle of 2023 Sangiovese from Broc Cellars stands on a light wooden table, sunlight casting shadows as a blurred wood background sets the scene.
A bottle of 2023 Sangiovese from Broc Cellars and a small glass of California wine rest on a light wooden table, set against a blurred wood background. The label shows an illustration of a building.
A hand pours 2023 Sangiovese from a Broc Cellars bottle into a glass held by another hand, surrounded by California terroir with tall dry grass and hills under a clear blue sky, embodying Fox Hill Vineyards essence.

2023 Sangiovese

$ 36.00
/
Shipping calculated at checkout.

Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

Vineyard
Fox Hill Vineyard
Technical Data
VARIETIES: 100% Sangiovese VINEYARD: Fox Hill Vineyard ALCOHOL: 13%
Pairing Suggestions
Ragu dishes with tomato, even will stand up to a tomato bruschetta with fresh basil. One of our favorite pairings is wild mushroom risotto (or make it a pasta) and your guests will be sure to remember the meal forever.
Tasting Notes
Dark fruits, cherry and cocoa

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