2020 Angelica

$ 58.00

Tasting Notes: Caramelized figs, Almond torte, Baked apples.

The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL: 100% Mission

VINEYARD: Deaver Vineyard

LOCATION: Amador County

ALCOHOL: 17%

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2020 Angelica with Wine Glasses

$ 176.00

-Will ship out June 3rd-

The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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2022 Ayay!

$ 32.00

Tasting Notes: Cherry, tamarind & mint on the nose, fruit punch & liquorice on the palate.

This wine is packed with energy, fun and even a bit of reverie – just like the Italian pop song that inspired it. We knew we had to give this co-ferment the spotlight when we tasted it shortly after our 2022 harvest wrapped. We love how the Montepulciano’s gentle structure and the Trebbiano’s playful acidity work so well together in the glass.

We harvested the Montepulciano and Trebbiano from Fox Hill Vineyard on the same day, field blend style. We layered the two together for co-fermentation in stainless steel tank with the Trebbiano whole cluster and the Montepulciano half destemmed and half whole cluster. Once pressed, the wine was then aged in concrete tank. The concrete tank we used is brand new this year and is the six concrete vessel in our cellar. We like aging some of our wines in concrete because it gives the same slight oxidative quality that barrels do, but without imparting any barrel sensory qualities. Using concrete can let the wine truly shine.

FUN FACT: The wine is inspired by the song Cuccurucucu by Franco Battiato, an Italian composer and pop singer.

VARIETIES: 80% Montepulciano | 20% Trebbiano

VINEYARD: Fox Hill Vineyard

ALCOHOL: 11%

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2022 Amore Blendo

$ 30.00

Tasting Notes: Cherry, blackberry & chocolate on the nose, black cherry & cocoa on the palate.

The Amore Blendo is a quintessential Italian table wine. This refreshing blend of Sangiovese Piccolo, Dolcetto and Ribolla Gialla creates a light-bodied wine that pairs amicably with most foods or enjoyed on its own. This vintage is particularly special because all three grape varieties are harvested from Fox Hill Vineyards in Mendocino, which winemaker Chris Brockway has farmed since 2020. This year’s blend is full Italian too, replacing the Sauvignon Blanc from our prior vintage with a pleasantly grippy, forest fruit-driven Sangiovese Piccolo.

True to an Italian field blend, we harvested the Sangiovese, Dolcetto and Ribolla Gialla all on the same day in mid-September. We pressed all three varieties together into concrete tanks for co-fermentation. Once natural fermentation finished, we transferred the wine into neutral oak barrique to age for five months before bottling.

FUN FACT: The rows of Sangiovese Piccolo, Dolcetto and Ribolla Gialla grape vines all grow next to each on the North Forty block in Fox Hill Vineyard.

VARIETIES: 47% Sangiovese Piccolo | 34% Dolcetto | 19% Ribolla Gialla

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12%

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Love Red Can

$ 120.00

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us.

This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend.

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

2022 Got Grapes Red

$ 22.00

TASTING NOTES: Red Vines, Black Plum, and Charcuterie

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This is a great go-to red that smartly walks the tightrope of pensive structure with lighthearted fruit. The Got Grapes Red emerged from an extra bountiful 2022 harvest. After blending trials and bottlings for our mainstay reds like Love Red, Amore Rosso and Vine Starr, we held back a little extra from each to make one more fun and refreshing red. All varieties were fermented in stainless steel tanks, pressed and then aged in a mixture of stainless steel tank, concrete and neutral French oak barrique before the final blend. Enjoy with a slight chill or at cellar temp.

FUN FACT: Our first Got Grapes Red was a Trousseau and Zinfandel blend in 2017.

VARIETIES: 35% Barbera | 32% Syrah | 23% Carignan | 10% Dolcetto

VINEYARD: California

ALCOHOL: 12%

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2022 Trousseau Zin

$ 38.00

Tasting Notes: Fresh apricot, ripe strawberry

Typically, this blend is mostly Trousseau Noir, however, we flipped the script and dialed up the Zinfandel this time. This is due to a hard frost that meant reduced yields for the Trousseau Noir. Still, we love what this vintage brings. The Zinfandel’s gentle tannin and red fruits play with the Trousseau Noir’s deep fruity characteristics to deliver a wine that’s delightful – notes of fruit punch and a twinge savory. Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank, pressed and aged in two neutral barriques.

FUN FACT: The Trousseau vines were original plant material brought over by UC Berkeley in the mid-late 1800s! These cuttings are from Rorick Heritage Vineyard in Calaveras.

VARIETIES: 60% Zinfandel | 40% Trousseau Noir

VINEYARD: Wirth Vineyard

ALCOHOL: 12%

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Got Grapes Duo

$ 44.00

Tasting Notes: White - Orange flower, Sea salt and Fuzzy fruit | Red - Red Vines, Black Plum, and Charcuterie

Enjoy double the fun! This pack includes a bottle each of our 2023 Got Grapes White + 2022 Got Grapes Red.

Our Got Grapes collection celebrates the fun and free-spirited side of wine. No two vintages are the same. So enjoy these two playful pals together. They won't be back again.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet.

The Got Grapes Red is a 'best of' blend of exciting grapes we use in our classic Amore and Love reds. It's a red that smartly walks the tightrope of pensive structure with lighthearted fruit.

2022 La Boutanche

$ 26.00

Tasting Notes: Ripe cherry, Fig and Nutmeg.

For us, the definition of a classic California table wine can only be Zinfandel. It’s a fresh, vibrant grape when picked early and pairs well with food. Only in recent decades has Zinfandel’s reputation evolved to be overly extracted and big. La Boutanche brings back the classic style of Zinfandel that feels timeless and is just plain delicious. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for nine months. We made this acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table.

VARIETIES: 100% Zinfandel

LOCATION: California

ALCOHOL: 13%

2022 Love Red

$ 25.00

TASTING NOTES: Dried Cranberry, Baking Spices and Cocoa

THE STORY: Our Love Red is the everyday, anytime California red wine we love to make as a showcase of old heritage vines that produce amazing fruit. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh. The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguié were naturally fermented as a mix of partially destemmed and whole cluster berries and went through partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrique and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend.

VARIETIES: 50% Carignan | 30% Syrah | 10% Valdiguié | 5% Mourvedre | 5% Grenache

LOCATION: California

ALCOHOL: 12%

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

2023 Got Grapes White

$ 22.00

Tasting Notes: Grapefruit Pith, Bergamot, Summer Breeze

THE STORY: Orange Muscat is a fun grape that shows off the best qualities of Muscat with aromatics that are gracefully restrained. After a light footstomp we gently pressed the Orange Muscat into stainless tank to naturally ferment and age for 5 months. California is one of the few places Orange Muscat is grown and is often presented in a sweeter style, however we choose to make ours dry. We first began working with Orange Muscat from Hartwick Vineyard in Lodi in 2022.

Got Grapes is our yearly reminder to tug on the thread of curiosity. Our inaugural Got Grapes was a red blend of Valdiguié and Chenin Blanc in 2017! We’ve embraced the opportunity ever since to have our Got Grapes label showcase blends and single varietals that we think will surprise and delight each vintage.

FUN FACT: Orange Muscat’s parents are Chasselas x Muscat Blanc and Petite Grain.

VARIETIES: 100% Orange Muscat

LOCATION: Hartwick Vineyard - Lodi

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 11%

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2022 White Zinfandel

$ 28.00

Tasting Notes: White strawberry, crisp pear on the nose, salt-rimmed paloma, citrus pith and papaya on the palate.

This is one cheeky rosé – and we’re not talking about the sartorial nature of its name. Although the Zinfandel grapes come from Arrowhead Mountain Vineyard, the same vineyard as our Vine Starr, they have a characteristic all their own because of where they sit – high atop the mountain catching lots of sun. For this reason, we pick the grapes much earlier and love their balanced bright acid and softer palate. This vintage is a more captivating rosé that has an inviting acid structure and alluring paloma-like quality. We added Trousseau Gris, a new grape for us from the Cole Ranch AVA. The Trousseau Gris spent 10 days on skins before it was pressed into stainless steel tank to ferment and age in a single neutral French oak barrique. We brought in the Zinfandel grapes and foot-stomped whole cluster and macerated for several hours before being pressed into stainless steel tank to ferment and age. We blended the two together two weeks before bottling because, together, they brought out each other’s best qualities.

FUN FACT: Our first vintage of this same blend was in 2019. We loved the results and were waiting for the perfect time – and vineyard – to do it again.

VARIETIES: 90% Zinfandel | 10% Trousseau Gris

VINEYARD: North Coast

ALCOHOL: 10%

Love Sparkling Can

$ 120.00

PRE-ORDER ONLY. Ships out May 23rd!

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us.

Tasting Notes: Tropical and lemon oil on the nose, grapefruit, kumquat and lemon-peel on the palate.

Making sparkling wine is always a fun adventure. We rarely make it the same way twice, which means there’s something new to discover and love about each vintage. We love the bubbles this year, which are soft, uplifting, approachable and thirst-quenching. This is a pétillant wine for all seasons. Snag a bottle for that special occasion or for making any occasion special.

This year’s sparkling is a scaled-up Pét-Nat. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

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2023 Love Sparkling Chenin

$ 30.00

Tasting Notes: White Flower, Orange Zest, Lemon, Lime, Sea Salt

Making sparkling wine is always a fun adventure. There’s something new to discover and love about each vintage. This year’s bubbles feel concentrated and zippy while still retaining a soft and thirst-quenching crispness. The Love Sparkling is made to be an everyday sparkling wine that’s good for both the spur-of-the-moment dinners, however it still shines for any special occasions. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank to naturally ferment. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation. Hand-bottled. No disgorging or dosage and light sulphur at bottling.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

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Love Sparkling with Wine Glasses

$ 140.00

-Will ship out June 3rd-

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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2023 Amore Blendo

$ 30.00

Tasting Notes: Cranberries, Pomegranate, Strawberry

THE STORY: The Amore Blendo is a quintessential Italian table wine that has a special new blend of red and white grapes. This vintage of the Blendo is a freshly layered mix of Grignolino, Erbaluce, Nebbiolo, Dolcetto and Freisa, which all live at our Fox Hill Vineyard in Mendocino County. All the grapes in this blend are historically grown in Italy’s Piemonte region. We fermented the Blendo in two of our concrete cubes.

Immediately after the grapes were brought in, we layered the whole cluster Dolcetto, Erbaluce, Nebbiolo and Grignolino into the tank parfait-style for carbonic maceration. This is when the alcoholic fermentation starts within each individual berry, a process that minimizes tannins and maximizes fruit-forward notes in the wine. It underwent carbonic fermentation for 10 days before we pressed it back into concrete to age for seven months. We blended in the Freisa, which we destemmed and pressed after a week of skin maceration and daily punchdowns, shortly after it finished fermentation.

FUN FACT: Concrete fermentation and aging focuses fruit on the front of the palate- making the wine taste more fresh early on in the aging process. We love how it expresses this wine.

VARIETIES: 32% Grignolino | 23% Erbaluce | 16% Nebbiolo | 12% Freisa | 12% Dolcetto | 5% Montepulciano

LOCATION: Fox Hill Vineyard

ALCOHOL: 12%

2023 Arneis

$ 36.00

Tasting Notes: Lemon Lime, Yellow and Green Apples

THE STORY: An intriguing medium-bodied white with humble aromatics, we’re excited to unleash this tantalizing Italian white! Arneis grows well at Fox Hill, our vineyard in Mendocino County, where hot beaming days echo the grape’s native homeland of Piedmont in Northern Italy. We harvested the Arneis in mid-September and kept vinification simple. The grapes saw a light footstomp and then headed directly to the press. We fermented the Arneis and aged in stainless tank for 7 months. Refreshing with good-natured acidity, the Arneis will pair well with delicate sea food, prosciutto, or hearty citrus-y salads.

FUN FACT: Arneis means “Little Rascal” in Piemontese.

VARIETIES: 100% Arneis

LOCATION: Fox Hill Vineyard

ALCOHOL: 11%

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2023 Negroamaro

$ 32.00

Tasting Notes: Pomegranate, Strawberry Tincture, Cherry, Cedar

THE STORY: A deep rosé-like expression of Negroamaro. Typically, we weave it into our Amore Rosso blend each year to give it a little aromatic lift. However, this year we loved the color, texture and fruit so much we knew it needed its own time to shine.

The grapes were lightly foottread and kept on the skins for two days. After it picked up a beautiful color from the skins, we pressed it into our large oval Hungarian oak barrique. It naturally fermented and aged in the oak vessel for seven months.

FUN FACT: Negroamaro is a drought-resistant grape mostly found in Southern Italy and often is used as a blending grape.

VARIETIES: 100% Negroamaro

LOCATION: Fox Hill Vineyard

ALCOHOL: 11.5%

2023 Rosato

$ 28.00

Tasting Notes: Italian Lavender, Raspberry, Cherry Candy

THE STORY: A deeper, more generous and versatile Italian rosé. Rosato for us is a four-season wine with more color than your typical rosé. This is a fun rosato that balances deep fruits with a slight savory structure that makes it an easy pairing for food. We immediately foot stomped and pressed the Montepulciano grapes into stainless tank to naturally ferment and age for six months. All grapes come from Fox Hill, our certified organic vineyard in Mendocino.

FUN FACT: The cellar crew and staff’s nickname for the Montepulciano is “Monty P”.

VARIETIES: 95% Montepulciano, 5% Sangiovese

LOCATION: Fox Hill Vineyard

ALCOHOL: 13%

Spritz Pack with June Taylor Strawberry, Rhubarb & Bay Rose Syrup

$ 52.00

Spritz anyone? Perfect for picnics or pre-dinner aperitif. Our Spritz pack includes the Broc 2023 Sparkling Chenin Blanc and a bottle of June Taylor's Strawberry, Rhubarb & Bay Rose Syrup.

Toss ice into a glass with 1/2 oz syrup. Top with bubbles and stir until integrated. Enjoy on the nearest patio or picnic blanket.

2023 Sparkling Chenin Blanc

Tasting Notes: Tropical and lemon oil on the nose, grapefruit, kumquat and lemon-peel on the palate.

This year’s sparkling is a scaled-up Pét-Nat. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation. Hand-bottled. No disgorging or dosage and light sulphur at bottling.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

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Spritz Pack with June Taylor Strawberry, Rhubarb & Bay Rose Syrup

2023 House of Nanking + Fang Sparkling Chenin Collaboration

$ 32.00

Tasting Notes: White Flower, Orange Zest, Lemon, Lime, Sea Salt

THE STORY: Zippy bubbles and thirst-quenching crispness. This Sparkling Chenin Blanc is a perfect match to spicy and bold flavors of Chinese food. This fun collaboration with House of Nanking brings elegance and balance to their signature dishes found just across the Bay in San Francisco's Chinatown. The Chenin Blanc’s freshness and vibrancy complements dishes like saucy fried tofu, delicate soy chili poached white fish and juicy crispy pork potstickers, all brilliantly fashioned by chef and owner Peter Fang.

Vinification: The Chenin Blanc grapes are harvested from Shell Creek Vineyard in Paso Robles. After a few hours on the skins, the grapes were directly pressed into stainless steel tank with Orange Muscat from Lodi to naturally ferment. Chenin Blanc must was added to the wine and then transferred into pressurized tanks while still slightly sweet to finish fermentation. Hand-bottled. No disgorging or dosage and light sulphur at bottling.

The custom wine label features a dragon to represent the current Zodiac sign symbolizing power, nobility, honor, luck, and success.

VARIETIES: 95% Chenin Blanc, 5% Orange Muscat
LOCATION: Shell Creek Vineyard
FARMING PRACTICES: Organically grown grapes
ALCOHOL: 12% | Free SO2: 0 ppm | Total SO2: 11 ppm

2023 House of Nanking + Fang Sparkling Chenin Collaboration

Got Grapes 4-Packs

$ 88.00

Enjoy the fun and free-spirited side of wine with our Got Grapes Collection! Did you know: Every vintage is a different grape or blend as we reserve it for the most exciting experiments, surprises and inspiring fruit we receive each harvest!

Pack options are: 2 bottles of each Got Grapes Red and White or 4 bottle of either white or red.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet. Grapefruit pith, bergamot and a fresh summer breeze.

The Got Grapes Red feels like red vines, black plum and a Sunday brunch charcuterie. This blend is an exciting mix of Barbera, Syrah, Carignan – grapes typically in our Amore and Love Red blends.

Enjoy these two playful pals together while you can. They won't be back again!

LOCATION: California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 11-12%

2023 Ayay!

$ 32.00

THE STORY: A fun coferment that drinks like adult Kool-Aid, easy and thirst-quenching during peak summer or sunny autumn days. We combined the Trebbiano and a mixture of destemmed and whole cluster Montepulciano together in a stainless steel tank for a week. We then pressed the fermented wine to age in a combination of sandstone jarre and neutral oak barriques.

FUN FACT: The wine is inspired by the song Cuccurucucu by Franco Battiato, an Italian composer and pop singer.

VARIETIES: 80% Montepulciano | 20% Trebbiano

VINEYARD: Fox Hill Vineyard

FARMING PRACTICES: CCOF Certified

ALCOHOL: 11%

2023 Amore Bianco

$ 32.00

Tasting Notes: Lychee, pineapple and mango

THE STORY: The Bianco bursts with lychee, orange stone fruits and constantly evolves in the glass. Our first vintage was 100% Tocai Fruilano, later adding Trebbiano and Ribolla Gialla to showcase the lively side of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. We kept the Trebbiano off the skins this year and instead directly pressed it to ferment in stainless steel before aging in neutral oak barrique. The Friulano and Ribolla Gialla co-fermented together on their skins. Two-thirds of the wine was pressed into concrete tank to age. The remaining into sandstone jarres. The sandstone jarre gives the wine that luminous amber color and subtle structure from the tannins. We fall more in love with what the sandstone jarres bring to the wine each year. It’s a great example of the role vessels can play in bringing a wine to life. Friendly with food or even a little cellar time.

FUN FACT: Our first vintage was 100% Tocai Fruilano.

VARIETIES: 50% Ribolla Gialla, 40% Tocai Friulano, 10% Trebbiano

LOCATION: Fox Hill Vineyard - Mendocino

FARMING PRACTICES: CCOF Certified Organic

TOTAL PRODUCTION: 471 cases

2023 Broc Massa Cabernet Sauvignon

$ 32.00

Tasting Notes: Blackberry, Dark currant, Leather

THE STORY: California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months.

VARIETIES: 100% Cabernet Sauvignon

VINEYARD: Massa Vineyard (Carmel Valley) | Farming: Certified organic

ALCOHOL: 12.5%

2023 Love White

$ 25.00

Tasting Notes: Green Melon, Fresh Kiwi, River Rock

THE STORY: Love White is that easy-drinking, high quality white that’s always there when the moment arises. The varieties in our Rhône inspired blend have evolved over the years, but remain rooted in a pleasant complexity, light aromatics and uplifting body. This vintage is made up of mostly Picpoul and Vermentino. To complete the blend we added a little Clairette, Grenache Blanc and Chenin Blanc which added inviting aromatics, pleasant acidity and balance. Another vintage of Love White we can’t get enough of.

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged.

FUN FACT: Vermentino isn’t just an Italian grape. A little is also grown in France where it’s known as Rolle.

VARIETIES: 50% Picpoul | 21% Vermentino | 14% Clairette | 12% Grenache Blanc | 3% Chenin Blanc

FARMING: Certified Organic

ALCOHOL: 11%

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