Chillable

Tasting Notes: Caramelized figs, Almond torte, Baked apples.

The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL:  100% Mission   

VINEYARD:  Deaver Vineyard    

LOCATION:  Amador County    

ALCOHOL: 17%

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The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

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You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

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Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

TASTING NOTES: Red Vines, Black Plum, and Charcuterie

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This is a great go-to red that smartly walks the tightrope of pensive structure with lighthearted fruit. The Got Grapes Red emerged from an extra bountiful 2022 harvest. After blending trials and bottlings for our mainstay reds like Love Red, Amore Rosso and Vine Starr, we held back a little extra from each to make one more fun and refreshing red. All varieties were fermented in stainless steel tanks, pressed and then aged in a mixture of stainless steel tank, concrete and neutral French oak barrique before the final blend. Enjoy with a slight chill or at cellar temp.

FUN FACT: Our first Got Grapes Red was a Trousseau and Zinfandel blend in 2017.

VARIETIES: 35% Barbera | 32% Syrah | 23% Carignan | 10% Dolcetto 

VINEYARD: California

ALCOHOL: 12%

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Tasting Notes: Fresh apricot, ripe strawberry

Typically, this blend is mostly Trousseau Noir, however, we flipped the script and dialed up the Zinfandel this time. This is due to a hard frost that meant reduced yields for the Trousseau Noir. Still, we love what this vintage brings. The Zinfandel’s gentle tannin and red fruits play with the Trousseau Noir’s deep fruity characteristics to deliver a wine that’s delightful – notes of fruit punch and a twinge savory. Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank, pressed and aged in two neutral barriques.

FUN FACT: The Trousseau vines were original plant material brought over by UC Berkeley in the mid-late 1800s! These cuttings are from Rorick Heritage Vineyard in Calaveras.

VARIETIES: 60% Zinfandel | 40% Trousseau Noir

VINEYARD: Wirth Vineyard

ALCOHOL: 12%

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Tasting Notes: White - Orange flower, Sea salt and Fuzzy fruit | Red - Red Vines, Black Plum, and Charcuterie

Enjoy double the fun! This pack includes a bottle each of our 2023 Got Grapes White + 2022 Got Grapes Red.

Our Got Grapes collection celebrates the fun and free-spirited side of wine.  No two vintages are the same. So enjoy these two playful pals together. They won't be back again.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet.

The Got Grapes Red is a 'best of' blend of exciting grapes we use in our classic Amore and Love reds. It's a red that smartly walks the tightrope of pensive structure with lighthearted fruit.

Tasting Notes: Ripe cherry, Fig and Nutmeg.

For us, the definition of a classic California table wine can only be Zinfandel. It’s a fresh, vibrant grape when picked early and pairs well with food. Only in recent decades has Zinfandel’s reputation evolved to be overly extracted and big. La Boutanche brings back the classic style of Zinfandel that feels timeless and is just plain delicious. The Zinfandel grapes were destemmed and naturally fermented in open top stainless fermenters. After the wine was gently pressed, it was aged in neutral French oak barrels for nine months. We made this acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table. 

VARIETIES: 100% Zinfandel

LOCATION: California

ALCOHOL: 13%

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass. 

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

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Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Download Technical Data

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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Enjoy the fun and free-spirited side of wine with our Got Grapes Collection! Did you know: Every vintage is a different grape or blend as we reserve it for the most exciting experiments, surprises and inspiring fruit we receive each harvest!

Pack options are: 2 bottles of each Got Grapes Red and White or 4 bottle of either white or red.

The Got Grapes White is 100% Orange Muscat from Hartwick Vineyard in Lodi with an elegant bouquet. Grapefruit pith, bergamot and a fresh summer breeze.

The Got Grapes Red feels like red vines, black plum and a Sunday brunch charcuterie. This blend is an exciting mix of Barbera, Syrah, Carignan – grapes typically in our Amore and Love Red blends.

Enjoy these two playful pals together while you can. They won't be back again!

LOCATION: California

FARMING PRACTICES: Organically grown grapes

ALCOHOL: 11-12%

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Tasting Notes: Intriguing medley of green mango, jackfruit, and lychee, enriched by notes of honeycomb, honeydew, and a hint of green tea.

The Bianco bursts with lychee, orange stone fruits and constantly evolves in the glass. Our first vintage was 100% Tocai Fruilano, later adding Trebbiano and Ribolla Gialla to showcase the lively side of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. We kept the Trebbiano off the skins this year and instead directly pressed it to ferment in stainless steel before aging in neutral oak barrique. The Friulano and Ribolla Gialla co-fermented together on their skins. Two-thirds of the wine was pressed into concrete tank to age. The remaining into sandstone jarres. The sandstone jarre gives the wine that luminous amber color and subtle structure from the tannins. We fall more in love with what the sandstone jarres bring to the wine each year. It’s a great example of the role vessels can play in bringing a wine to life. Friendly with food or even a little cellar time.

FUN FACT: Our first vintage was 100% Tocai Fruilano.

VARIETIES: 50% Ribolla Gialla, 40% Tocai Friulano, 10% Trebbiano

LOCATION: Fox Hill Vineyard - Mendocino

FARMING PRACTICES: CCOF Certified Organic

TOTAL PRODUCTION: 471 cases

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Tasting Notes: Blueberry and Dark currant

THE STORY: California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months. 

VARIETIES: 100% Cabernet Sauvignon

VINEYARD: Massa Vineyard (Carmel Valley) | Farming: Certified organic

ALCOHOL: 12.5%

Tasting Notes: Green Melon, Fresh Kiwi, River Rock

You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

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Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Tasting Notes: Dark fruits, cherry and cocoa

THE STORY: Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

VARIETIES: 100% Sangiovese

VINEYARD:  Fox Hill Vineyard

ALCOHOL: 13%

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You can order 12 or 24 cans at a time online. For special quantities, purchase in the tasting room, or contact us. 

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%