Chillable

The 2021 Love Red has ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate.This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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This is a MAGNUM 1.5L bottle, the equivalent of 2 bottles

Tasting notes: Lemon and pineapple on the nose. Crisp green apple, lime zest & lemon on the palate.

For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must to sweeten the wine and then bottled the juice. As it warmed up, fermentation occurred again in bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage. Our sparkling is made with love to be enjoyed until the last drop. Have fun and drink up!

VARIETIES:        87% Chenin Blanc, 13% Muscat

LOCATIONS:      Paso Robles and Santa Maria Valley

VINEYARDS:      Shell Creek Vineyard and North Canyon Vineyard

ALCOHOL:       11%

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Bask in the gorgeous bubbles of the 2022 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The Angelica is a very special – and very limited – dessert wine whose history starts with the beginning of California winemaking. Angelica was traditionally made into a sweeter-styled wine by Spanish missionaries who planted Mission grapes throughout California. Our Mission grapes hail from Deaver Vineyards’ 170-year-old vines, one of the oldest Mission vineyards in the state. The grapes were lightly fermented, fortified and barrel aged for over two years.

Silky smooth from slow aging, savor gentle caramelized figs, sandalwood, baked apples and baking spices on the nose. Rich notes of almond torte, vanilla and bergamot provide gentle warmth on the palate. The Angelica makes a great gift for a special occasion or shared year-round to cap an evening with friends. Enjoy with a slight chill.

VARIETAL:  100% Mission   

VINEYARD:  Deaver Vineyard    

LOCATION:  Amador County    

ALCOHOL: 17%

TOTAL PRODUCTION:  42 cases

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This 2022 Love White is our Rhône-inspired white that teems with golden fruit, white flower and pleasant salinity. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

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This item is for one 355 ml can.

This vintage is about abundance: From the expansion of grape varieties featured to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend.

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera.

VARIETIES:  66% Valdiguié | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARD: Shell Creek, Ricetti, Arrowhead Mountain, Corteza & Fox Hill Vineyard

ALCOHOL: 11%

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Tasting Notes: Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate. 

This vintage is about abundance: From the expansion of grape varieties featured in this vintage to the flavors and textures up for exploration in the glass. The 2022 is mostly Valdiguié and Carignan with Zinfandel, Grenache Noir and Barbera – several new varieties to the Love Rosé blend. 

We foot stomped the grapes, which remained on the skins and stems for up to 24 hours. All varieties, excluding the Grenache, were gently pressed into stainless steel tank to naturally ferment. The Grenache underwent carbonic maceration before it was pressed, fermented and aged in concrete tank. Sulphur was not added during fermentation and aging. Once fermented to dry, the wine aged on the lees for four months. All were blended at bottling with a small amount of sulphur addition. Each variety brings a unique quality to the wine - acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. Enjoy hints of freshly picked strawberries on the nose and watermelon agua fresca, sea salt and dried thyme on the palate.

“Wine is a thoughtful expense. We set out to make the Love wines with the intention of making more affordable blends that bring joy to the table and can be shared any day.” – Chris Brockway

VARIETIES : 66% Valdiguié  | 18% Carignan | 7% Zinfandel | 5% Grenache Noir | 4% Barbera

VINEYARDS :  Shell Creek, Ricetti, Arrowhead Mountain, Corteza &  Fox Hill Vineyard

ALCOHOL :  11%

TOTAL PRODUCTION :  2832 cases

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Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass.

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

Tasting Notes: Kaffir lime & orange peel on the nose. Key lime, grapefruit, honey blossom & sea salt on the palate. 

This is one of the more interesting and complex Love Whites yet. It’s evolved over the years from a Rhône blend of Marsanne and Roussanne and this is the first year we’ve added Orange Muscat to the mix. California is one of the few places Orange Muscat is grown and it is often made in a sweeter style wine. For us, we love the beautiful aromatics and charming texture it brings to the wine. Picpoul from Windmill Vineyard is more substantially featured this year, which brings a new brightness to the blend that makes it hard to put down the glass. 

All white grapes receive a light footstomp on arrival at the winery. It’s an important step for two reasons: We like the complexity the short skin contact gives the wine and, more functionally, treading breaks up the clusters to better fit everything into the press. After a gentle press, the wine goes into mostly neutral barrique with a small fraction into stainless steel tank where it’s fermented and aged for six months.

FUN FACT: Orange Muscat’s pedigree was hotly debated until DNA studies confirmed that it’s a crossing of Chasselas, Muscat Blanc and Petit Grains.

VARIETIES: 26% Picpoul | 22% Clairette | 22% Orange Muscat | 15% Marsanne | 10% Roussanne | 5% Chardonnay

ALCOHOL: 11%

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This is a versatile wine perfect for all red wine loving friends. Our Love Red is the everyday, anytime California red wine we make to showcase the old heritage vines that produce amazing fruit. We can a small amount of all Love wines to make them accessible for any outdoor adventure or occasion. This year’s Love Red is more dynamic than in past vintages, with a subtle touch of tannin and pleasant structure to pair with food, while remaining light and fresh.

The grapes were harvested early to highlight the fruit and preserve their natural acidity. The Carignan and Valdiguie were fermented partially destemmed and whole cluster and went partial carbonic maceration in stainless steel tank. All aged in a mix of neutral French oak barrels and stainless steel.

FUN FACT: Love Red keeps many old vines planted in California, having a home every year at Broc in this blend. 

VARIETIES: Carignan 56% | Syrah 22% | Grenache Noir 12% | Valdiguié 10%

LOCATION: California

ALCOHOL: 12%

TOTAL PRODUCTION: 1006 cases (355 ml x 24)

Tasting Notes: Crisp green apple and jackfruit on the nose, mango and cracked pepper on the palate.

This is Italian sunshine in a glass. Our first vintage was 100% Tocai Fruilano, later adding Trebbiano and now Ribolla Gialla to showcase the liveliness of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. All three Italian varieties fermented on their skins in sandstone jars. The Tocai Friulano and Ribolla Gialla cofermented together. Two-thirds of the wine was pressed back into jars and 1/3 in neutral French oak barrels to age for eight months. The sandstone jar gives the wine that luminous amber color and subtle structure from the tannins. We fall more in love with what the sandstone jars bring to the wine each year. It’s a great example of the role vessels can play in bringing a wine to life. Friendly with food or even a little cellar time. 

VARIETIES: 60% Tocai Friulano | 30% Trebbiano | 10% Ribolla Gialla

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 540 cases

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Tasting Notes: Green pepper, peony and cassis on the notes, strawberry jam, figs, and tart cherry on the palate.

KouKou is the textbook definition of a Broc red: Organically-grown grapes, fresh acidity, and winemaking that sometimes flouts convention to accentuate a wine’s best qualities. The key to the KouKou is the whole cluster fermentation, an atypical winemaking style when first harvested Cabernet Franc in 2010. We still make it this way today and love how it captures the grape’s bright and fresh characteristics. This focus on making a refreshing wine is a foundational style we emulate in making all of our red wines – they’re meant to pick you up, never weigh you down. The grapes were harvested from Santa Ynez Vineyard just outside of Santa Barbara in Happy Canyon. After harvest, the Cabernet Franc underwent carbonic, whole cluster fermentation in stainless steel tank, before being pressed and aged in neutral barrique for nine months. Ready to drink now or briefly age. Enjoy this vintage on the cooler side of cellar temperature.

FUN FACT: KouKou is our play on the fun French greeting “coucou”.

VARIETIES: 100% Cabernet Franc

VINEYARD: Santa Ynez Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 440 cases

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The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This is a great go-to red that smartly walks the tightrope of pensive structure with lighthearted fruit. The Got Grapes Red emerged from an extra bountiful 2022 harvest. After blending trials and bottlings for our mainstay reds like Love Red, Amore Rosso and Vine Starr, we held back a little extra from each to make one more fun and refreshing red. All varieties were fermented in stainless steel tanks, pressed and then aged in a mixture of stainless steel tank, concrete and neutral French oak barrique before the final blend. Enjoy with a slight chill or at cellar temp.

FUN FACT: Our first Got Grapes Red was a Trousseau and Zinfandel blend in 2017.

VARIETIES: 35% Barbera | 32% Syrah | 23% Carignan | 10% Dolcetto 

VINEYARD: California

ALCOHOL: 12%

TOTAL PRODUCTION: 2,645 cases

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Typically, this blend is mostly Trousseau Noir, however, we flipped the script and dialed up the Zinfandel this time. This is due to a hard frost that meant reduced yields for the Trousseau Noir. Still, we love what this vintage brings. The Zinfandel’s gentle tannin and red fruits play with the Trousseau Noir’s deep fruity characteristics to deliver a wine that’s delightful – notes of fruit punch and a twinge savory. Both varieties are harvested from Wirth Ranch in Solano County’s Green Valley and grow alongside one another in steep-sloped, iron-rich volcanic soils. We harvested and co-fermented the two together in stainless steel tank, pressed and aged in two neutral barriques.

FUN FACT: The Trousseau vines were original plant material brought over by UC Berkeley in the mid-late 1800s! These cuttings are from Rorick Heritage Vineyard in Calaveras.

VARIETIES: 60% Zinfandel | 40% Trousseau Noir

VINEYARD: Wirth Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 45 Cases

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This is a MAGNUM 1.5L bottle, the equivalent of 2 bottles
This gift set comes with a hand drawn blini recipe by Marta Elise Johansen + packed in a black gift box. 

Tasting notes: Lemon and pineapple on the nose. Crisp green apple, lime zest & lemon on the palate.

For the 2021 vintage, we picked early in the morning and left the juice on the skins until the afternoon, when it was pressed into stainless steel tank. We fermented the wine until dry, then added Chardonnay must to sweeten the wine and then bottled the juice. As it warmed up, fermentation occurred again in bottle, providing the gorgeous bubbles. The wine was disgorged by hand with no dosage. Our sparkling is made with love to be enjoyed until the last drop. Have fun and drink up!

VARIETIES:        87% Chenin Blanc, 13% Muscat

LOCATIONS:      Paso Robles and Santa Maria Valley

VINEYARDS:      Shell Creek Vineyard and North Canyon Vineyard

ALCOHOL:       11%

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Making sparkling wine is always a fun adventure. We rarely make it the same way twice, which means there’s something new to discover and love about each vintage. We love the bubbles this year, which are soft, uplifting, approachable and thirst-quenching. This is a pétillant wine for all seasons. Snag a bottle for that special occasion or for making any occasion special.

This year’s sparkling is a scaled-up Pét-Nat. The Chenin Blanc grapes arrived from Shell Creek Vineyard on an August morning. After a few hours on the skins, the grapes were directly pressed into stainless steel tank. We added Chenin Blanc must and transferred the wine into pressurized tanks while still slightly sweet to finish fermentation.

VARIETIES: 95% Chenin Blanc | 5% Orange Muscat

VINEYARD: Shell Creek and Hartwick Vineyards

ALCOHOL: 12%

TOTAL PRODUCTION: 233 cases (355 ml x 24)

California Cabernet Sauvignon is delightfully varied. Our version steers away from the big, bold and brash representations and instead coaxes out the grape’s more fruit-forward side. We harvest from Massa Vineyard, a unique site that sits at 1,500 feet in elevation with vines nestled among loamy soil. This Carmel Valley Cabernet has lustrously blue fruits and a silky whisper of tannin. The whole cluster grapes saw regular pumpovers during fermentation in stainless steel tank. It was then pressed into neutral French oak barrique and aged for 10 months. 

VARIETIES: 100% Cabernet Sauvignon

VINEYARD: Massa Vineyard (Carmel Valley) | Farming: Certified organic

ALCOHOL: 12.5%

TOTAL PRODUCTION: 426 cases

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Old World influence meets California terroir. This wine is bursting with food-friendly acidity and fruit that’s ready for dinner tonight, with a playful intensity and tannin structure that can handle light aging. Typically, we tuck the Sangiovese into our Amore Rosso, but this year we let it shine on its own. This is a mix of Sangiovese Piccolo (smaller berries) and Grosso (much larger berries) that grow at Fox Hill Vineyard. They thrive in the hilly, rocky soil and climate that mirrors its Tuscan homeland. We harvested the Sangiovese early to preserve its acidity. We fermented it in stainless steel tank, pressed and then aged in neutral French oak barrique for nine months. Unfined and unfiltered.

VARIETIES: 100% Sangiovese

VINEYARD:  Fox Hill Vineyards

ALCOHOL: 12.8%

TOTAL PRODUCTION: 316 cases

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Tasting Notes: White strawberry, crisp pear on the nose, salt-rimmed paloma, citrus pith and papaya on the palate.

This is one cheeky rosé – and we’re not talking about the sartorial nature of its name. Although the Zinfandel grapes come from Arrowhead Mountain Vineyard, the same vineyard as our Vine Starr, they have a characteristic all their own because of where they sit – high atop the mountain catching lots of sun. For this reason, we pick the grapes much earlier and love their balanced bright acid and softer palate. This vintage is a more captivating rosé that has an inviting acid structure and alluring paloma-like quality. We added Trousseau Gris, a new grape for us from the Cole Ranch AVA. The Trousseau Gris spent 10 days on skins before it was pressed into stainless steel tank to ferment and age in a single neutral French oak barrique. We brought in the Zinfandel grapes and foot-stomped whole cluster and macerated for several hours before being pressed into stainless steel tank to ferment and age. We blended the two together two weeks before bottling because, together, they brought out each other’s best qualities.

FUN FACT: Our first vintage of this same blend was in 2019. We loved the results and were waiting for the perfect time – and vineyard – to do it again.

VARIETIES: 90% Zinfandel | 10% Trousseau Gris

VINEYARD: North Coast

ALCOHOL: 10%

TOTAL PRODUCTION: 229 cases