Vine Starr is our fresh, lifted take on Zinfandel, inspired by where Beaujolais meets the Northern Rhône. Since 2009, we've made it from Zinfandel grown at Arrowhead and Buck Hill Vineyards, two Sonoma sites that bring energy, spice, and structure to the blend. We harvest early to preserve acidity and bright fruit, then ferment natively in open-top stainless steel before aging in neutral French oak.