A bottle of Broc Cellars 2024 Nero D&
A bottle of Broc Cellars 2024 Nero D&
A metal pipe with clamps is inserted into the top opening of a fermentation tank containing a layer of 2023 Nero dAvola grapes from Broc Cellars, likely at Fox Hill Vineyard in Mendocino, using stainless steel fittings for winemaking.
At Fox Hill Vineyard, a person in a black sweatshirt and blue jeans uses a red shovel to scoop crushed purple grapes over a large metal container while making the acclaimed 2023 Nero DAvola by Broc Cellars. In the background, theres a corrugated metal wall.
Two individuals craft wooden barrels by the warehouse entrance at Fox Hill Vineyard, home of Broc Cellars 2023 Nero D’Avola. One adjusts a lid on a stool, while another tightens metal bands on a vertical press, amidst stacked planks and barrels reflecting Mendocino craftsmanship.
A wooden press with a central red screw mechanism is filled with crushed purple grapes from Fox Hill Vineyard for extracting juice. The wood appears stained from the grapes used to make Broc Cellars 2023 Nero DAvola wine.
Two large wooden tanks on red pallets, potentially stained from Broc Cellars 2023 Nero dAvola production, are outdoors at Fox Hill Vineyard. Metal lids cover the cylindrical tanks, while an open warehouse door reveals stacked white containers inside.

2024 Nero D'Avola

Regular price$ 40.00
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Shipping calculated at checkout.

THE STORY: Our best vintage yet, made only for club, this year's bottle is already showing beautiful depth, balance, and drinkability. While this vintage is ready to enjoy now, it will continue to evolve and gain complexity with age. This grape - and wine - is foundational to Broc’s history. We’ve made it since 2013, when it intrigued us with what amazing fruit Fox Hill

Vineyard in Mendocino can produce. Nero d’Avola vines are rare sights in California. We are lucky to have Fox Hill Vineyard, where Nero is thriving among the rocky redvine soil. The native Sicilian grape grows well in California soils and especially at Fox Hill where the days quickly grow hot on the exposed rocky hillsides. This vintage was fermented in stainless steel tank, pressed and aged in a combination of neutral French oak barrique. We recommend aging 10-15 years.

Vineyard
Fox Hill Vineyard CCOF, Mendocino County
Technical Data
100% Nero d'Avola | ABV: 12.5%
Pairing Suggestions
Grilled lamb chops, braised short ribs or wild mushroom risotto
Tasting Notes
Dark current, cacao, and Mendocino sea spray

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