A bottle of Broc Cellars 2024 Got Grapes Red with a cork rests on a light wood table. Its label shows a minimalist reclining figure and speech bubble—an ideal chillable red for your next summer BBQ.
A bottle of Broc Cellars&
Beneath sunlight, a person pours Broc Cellars’ 2023 Got Grapes Red into a glass filled with pomegranate seeds. The bottle, featuring a white label, stands amid green foliage and clear skies, as lens flares playfully shimmer in the background.
A bottle of Broc Cellars 2024 Got Grapes Red with a cork rests on a light wood table. Its label shows a minimalist reclining figure and speech bubble—an ideal chillable red for your next summer BBQ.
A bottle of Broc Cellars&
Beneath sunlight, a person pours Broc Cellars’ 2023 Got Grapes Red into a glass filled with pomegranate seeds. The bottle, featuring a white label, stands amid green foliage and clear skies, as lens flares playfully shimmer in the background.

2024 Got Grapes Red

$ 24.00
/
Shipping calculated at checkout.

The origin story of Got Grapes is rooted in the unexpected, born from a happy cellar accident. We reserve the label for the experiments and pleasant surprises each harvest throws our way. This release blends Dolcetto, Valdiguié, Barbera, Grignolino, Carignan, and Freisa, a new combination for us. Our winemaker calls it “a wine that's more about the style and the enjoyment, having fun,” and we agree. All the varieties fermented and developed in a mix of stainless tank, concrete, and neutral French oak barrique before blending. 

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. 

 

Tasting Notes
Bright berry fruit, soft spice, and fresh acidity in a juicy, chillable California red built for everyday drinking.
Pairing Suggestions
ThIs versatile wine can go with meats and veggies. Our favorite paring yet is portobello fritters with aioli dip over arugula and caper vinaigrette.
Technical Data

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