A Broc Cellars Love White Can Pack, decorated with small black triangles and the text LOVE WHITE, rests on a light wooden surface, capturing the refreshing spirit of California white wine made from organically farmed grapes.
A Broc Cellars Love White Can Pack with small black symbols and "LOVE WHITE" text stands next to a clear glass of light-colored wine, made from organically farmed grapes, atop a wooden surface against a blurred brown background.
Twelve Love White Can Pack cans by Broc Cellars, arranged in three rows of four, feature minimalistic black "LIVE MINUTE" text with small black marks on a white background, suggesting a California white wine from organically farmed grapes.
A plain white aluminum Love White Can Pack by Broc Cellars, featuring minimal black text and subtle marks on its surface, rests on a white background and casts a shadow to the left—hinting at California white wine inside.
Someone pours a Broc Cellars Love White Can Pack, a fizzy California white wine made from organic grapes, into a small glass outdoors with tall, dry grass in the background.
A hand holds a Broc Cellars Love White Can Pack—California white wine crafted from organically farmed grapes—in front of tall dry grass and a clear blue sky.

Love White Can Pack

Regular price$ 60.00
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Love White is our fresh, easygoing California white built around organically farmed grape varieties that don’t always get the spotlight but deserve it. This year’s blend of Vermentino, Arneis, and Cortese leans bright, mineral, and incredibly drinkable. Fermented naturally with native yeasts and bottled with little to no sulfur, it’s the kind of wine that works equally well with food or simply cold on the table all afternoon.

Our Love Collection showcases California’s best organically farmed and unsung grape varieties at an affordable price. All Broc Cellar wines are made using spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. Sulphur is never added during fermentation and aging. We add little to no S02 at bottling, depending on the wine, year and style.

Vineyard
Northern California
Technical Data
VARIETIES: 40% Vermentino, 48% Arneis, 12% Cortese | FARMING: CCOF Organic | ALCOHOL: 11.5%
Pairing Suggestions
Try this with Indian curries or even Vietnamese fresh spring rolls. This is such a fun pairing to play around with all cuisines.
Tasting Notes
Citrus blossom, pear skin, kaffir lime, and sea salt with crisp acidity, soft texture, and a clean mineral finish.

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