A collaboration tracing back to the original west-bourne restaurant in NYC, where chef Camilla Marcus first served Broc Cellars and crossed paths with writer and professional dresser Leandra Medine Cohen.
Plucked from the orchard with gentle bite and meant to be enjoyed on a soft summer evening, when you can smell the dew and see the horizon, before the sun has completely set.
Picpoul and Vermentino grapes foot stomped for delicate skin contact, then gently pressed in Berkeley, CA. Contains notes of citrus and blossoms with a refreshing finish.
From our kitchen to yours.
