This is a very rare treat - eight vintages of our Michael Mara Chardonnay. A valuable collection. This Chablis style Chardonnay can continue to age or enjoy now. This collection features:
2010 Michael Mara Chardonnay
2011 Michael Mara Chardonnay
2012 Michael Mara Chardonnay
2013 Michael Mara Chardonnay
2014 Michael Mara Chardonnay
2015 Michael Mara Chardonnay
2016 Michael Mara Chardonnay
2017 Michael Mara Chardonnay
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
There must be a person 21 or older present at the time of delivery to accept the package.
Individual bottles of Michael Mara from 2010 through 2017 vintage.
A clean neutral chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.
VARIETAL: 100% Chardonnay
VINEYARD: Michael Mara Vineyard
LOCATION: Sonoma Coast (close to the town of Glen Ellen)
WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months. VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.
All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.
There must be a person 21 or older present at the time of delivery.