Holiday

Our umbo design is named after the point of a pine cone leaf. It's perfect for year-round wrapping. Designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs for the holidays and beyond.

This item is for a 10 pack of the Umbo design. Each piece measures 20" x 30" and ships in a protective tube.

Beautiful evergreen tree wrapping paper designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs.

This item is for a 10 pack of the Tree design. Each piece measures 20" x 30" and ships in a protective tube.

Raise a glass (or four!) Say 'cheers' to the holiday season with the BROC Wine Glass Gift Set.  The set includes signaturea four wine glasses designed by Chris Brockway and Bridget Leary in collaboration with Rafi Ajl of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. The set comes packed with krinkle in a matte black gift box and Holiday Card with art by Marta Elise Johansen.

Read Making Glass, a story about making our first wine glass. 

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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This is for a MAGNUM 1.5L, the equivalent of 2 bottles that comes in a matte black gift box with holiday card.

VARIETAL:        100% Chenin Blanc

LOCATION:      Paso Robles, CA

VINEYARD:      Shell Creek Vineyard

ALCOHOL:       11%

TOTAL PRODUCTION: 347 Magnums bottled

WINEMAKER’S NOTES:

We use the Petillant Naturel method for making our Sparkling Chenin Blanc in Magnum. The juice was left on the skins overnight and pressed into stainless steel tank. We fermented the wine until it reached 15 grams of sugar, then chilled the wine down to stop fermentation and bottled it. As it warmed up, fermentation occurred again in bottle. Wine spent 11 months in bottle and was disgorged by hand with no dosage. This is our first year bottling Sparkling Chenin in Magnum format. This wine is made to be enjoyed until the last drop. Have fun and drink up.

VITICULTURAL AREA:

Shell Creek Vineyard is located 20 miles from the town of Paso Robles. It has sandy top soil with calcareous fossilized seashells underneath. The vineyard was planted in 1972 by the Stinton Family (who has owned the property since the late 1800s). Our Chenin Blanc is farmed without the use of pesticides, herbicides or synthetic fertilizers. The vineyard is in the process of getting organic certification.

 

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Let the good times roll! Each pack comes with 2020 Love Red, two Broc Wine Glasses, and a holiday card.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Let the good times roll! Each pack comes with one bottle of 2020 Nero d'Avola, two Broc Wine Glasses and a holiday card.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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For the red wine lover in your life. This gift includes one bottle each of the 2018 Counoise, the 2018 Carignan, and the 2020 Nero d'Avola and comes packed in a Broc branded star gift box with Holiday Card with art by Marta Elise Johansen.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Share the LOVE! A wonderful way to show someone how much you care this gift includes one bottle each of our 2020 Love Red and 2020 Love White plus two Wine Glasses. It comes packed in a BROC branded star gift box and a Holiday Card with art by Marta Elise Johansen.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Give this trio of all our Zinfandels to the Zin lover in your family. Includes one each of the 2020 Buck Hill Zinfandel, 2020 Vine Starr, and 2019 Wirth Zinfandel and comes packed in our BROC Star Gift Box with a Holiday Card by Marta Elise Johansen.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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The Love Trio features a mix of our popular winemaker blends, one bottle of the 2020 Love White, and two bottles of the 2020 Love Red, packed in a Broc branded star gift box with Holiday Card with art by Marta Elise Johansen. These wines are meant to be for everyday drinking, make great table wines, and the perfect party wine. This trio makes the perfect gift!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

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This is for a MAGNUM 1.5L, the equivalent of 2 bottles

VARIETAL:        100% Chenin Blanc

LOCATION:      Paso Robles, CA

VINEYARD:      Shell Creek Vineyard

ALCOHOL:       11%

TOTAL PRODUCTION: 347 Magnums bottled

WINEMAKER’S NOTES:

We use the Petillant Naturel method for making our Sparkling Chenin Blanc in Magnum. The juice was left on the skins overnight and pressed into stainless steel tank. We fermented the wine until it reached 15 grams of sugar, then chilled the wine down to stop fermentation and bottled it. As it warmed up, fermentation occurred again in bottle. Wine spent 11 months in bottle and was disgorged by hand with no dosage. This is our first year bottling Sparkling Chenin in Magnum format. This wine is made to be enjoyed until the last drop. Have fun and drink up.

VITICULTURAL AREA:

Shell Creek Vineyard is located 20 miles from the town of Paso Robles. It has sandy top soil with calcareous fossilized seashells underneath. The vineyard was planted in 1972 by the Stinton Family (who has owned the property since the late 1800s). Our Chenin Blanc is farmed without the use of pesticides, herbicides or synthetic fertilizers. The vineyard is in the process of getting organic certification.

 

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Take home or gift a set of our hand blown signature tableware. Includes one Decanter and two Wine Glasses. 

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. 

These are hand blown in lots, we get about 50 at a time, give or take. When sold out, more will be made in line with demand.

The Decanter stands 8" tall and measures 6" wide.

The Wine Glass stands 3.5" tall and measures 2.5" wide.

Read Making Glass, a story about making our signature wine glass.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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Hand blown signature low profile wine glass.

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. Made to have substance and hold any drink. Pair with our Decanter.

These are hand blown in lots, we get about 50 at a time, give or take. When sold out, more will be made in line with demand.

The glass stands 3.5" tall and measures 2.5" wide.

Read Making Glass, a story about making our first wine glass.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

Hand blown signature decanter to pair with your low profile Wine Glass.

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. A beautiful statement piece and work of art to pair with your Wine Glass.

These are hand blown in lots, we get about 50 at a time, give or take. When sold out, more will be made in line with demand.

The Decanter stands 8" tall and measures 6" wide.

Read Making Glass, a story about making our signature wine glass.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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VARIETAL: 2021 BROC Harvest Blend

LOCATION: California

ALCOHOL: 12%

TOTAL PRODUCTION: 390 cases

WINEMAKER’S NOTES:

This year’s Nouveau is a blend of everything brought into the winery and made (white, rosé and red) from our 2021 Harvest. We wanted to capture and highlight all the vineyards and varieties as an example of everything we make here at Broc. Having it together in one bottle is a fun way to remember it. After each pressing, we captured some juice from each lot into one stainless tank as a combination of free run and pressed juice. Our cellar team named the tank “Funky Juice” -- they put the fun in “Funky” this year and we were happy this wine turned out so delicious it was clearly meant to be our 2021 Nouveau.

This wine is a fun, fresh, chillable light red and ready to drink. We hope you enjoy this taste of our 2021 harvest season. Kanpai!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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 LIMIT 2 BOTTLES PER ORDER

ALCOHOL: 18%

TOTAL PRODUCTION: 10 cases in 500ml bottles

THE STORY BEHIND THIS ONE OF A KIND WINE

This is a very special bottling from a barrel that has been with us since the beginning. In 2007 we brought in a mix of varieties and experimented making rosé from a few different ones. This barrel went virtually untouched and was even left in the sun for a year. As it traveled with us over the years we simply referred to it as 2007 Rosé, presumably it is a blend of Syrah and Grenache. We know the grapes were farmed in Northern California, but we are not sure which vineyard. This barrel has seen important milestones in our Broc history, having moved with us from our original winery down the street to where we are now. We decided for the first time in over 10 years to open the barrel and take a sip – what we found inside was a happy surprise! Since the barrel was never topped off, after all these years the wine has oxidized into something beautiful, aging elegantly with tastes of flor yeasts. We recommend sipping slightly chilled. Open your bottle and let us know what you think. Get it quick!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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LIMIT 2 PER ORDER

VARIETAL: 100% Valdiguié

VINEYARD: Wirth Vineyard

LOCATION: Solano County Green Valley

ALCOHOL: 18%

TOTAL PRODUCTION: 70 cases in 500ml bottles

WINEMAKER’S NOTES: Inspired by wines in the Jura region of France, we set out to make a fortified wine out of Valdiguié grape juice. The grapes were brought in, foot stomped and left on the skins for 2 days. We pressed the juice directly into 2 neutral French oak barrels and fortified the juice in barrel with brandy we had distilled out of Valdiguié wine. The 2 barrels were never topped off and left to oxidize for 5 years untouched. The result is something very special. Please enjoy with a slight chill. We recommend drinking within 2 weeks of opening and keep in fridge (but we know you will finish it). Santé!

VITICULTURAL AREA: The dry-farmed Valdiguié vines from Wirth were originally planted in 1948. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The vines grow deep in steep sloped, iron-rich soils and the vineyard is farmed organically.

 

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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VARIETAL: 100% Valdiguié

VINEYARD: Frei Vineyard & Wirth Ranch

LOCATION: Solano County, Green Valley

ALCOHOL: 12%

TOTAL PRODUCTION: 308 cases

WINEMAKER’S NOTES: Grapes went through partial carbonic fermentation, which combined with lighter tannins from the 2016 vintage, makes for an easy drinking light bodied elegant wine. 2016 had very low yields, almost half than typically expected.

VITICULTURAL AREA: Both dry-farmed vineyards are over 65 years old and are located just a mile apart from each other, between Napa and Suisun Valley. Valdiguié was formerly known as Napa Gamay in California. Wirth is planted on steep-sloped, iron-rich soils, while Frei is located closer to the valley floor and has more acidic soils.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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Speaking of grapes you don’t see everyday. It’s not very well known that there is any Nero d’Avola planted in California but lucky for us there is! From Fox Hill Vineyard near Ukiah, this tastes like classic Nero to me. Fifteen year-old vines on sandy/sandy loam soils. Mostly destemmed grapes with 10% being held to the side and fermented carbonic maceration in clay vessels, then blended back in. Plum, pepper, and spice. An homage to some of the great Nero d’Avola’s of Sicily that I use to love drinking while working behind the bar at Terroir in SF.

ABV: 13%

Production: 200 cases

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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VARIETAL: 85% Syrah, 15% Counoise Rosé

VINEYARD: KW Vineyard

LOCATION: Santa Lucia Highlands – Monterey County

ALCOHOL: 13.1%

TOTAL PRODUCTION: 300 cases

WINEMAKER’S NOTES: Dark, peppered, and layered fruit - not unlike much of the Santa Lucia Highlands' finest - cuvée13.1 takes our small parcel of Syrah to a new level in 2013. Intent to continue producing the lower-alcohol, table-friendly wine we set out to made with cuvée 12.5 in 2010, we picked well-developed fruit with low sugars, fermented partially carbonic and stepped out of the way to let the grape speak. This year differs by 2 factors: we added 15% Counoise rosé (maybe how we’ve been able to keep at 13.1 % alcohol for 3 years running…?) to the fermenter and the wine was bottled with no SO2. The wine speaks of wild berry, roasted herbs, minerals and pepper.

VITICULTURAL AREA: KW Vineyard was planted with Gary’s Vineyard to the south and Rosella’s Vineyard to the North in 2000 at 200 ft elevation on gravely loam. We crop at roughly 4 tons per acre for our block, slightly higher than the rest of the vineyard. This Syrah is typically picked 2 weeks earlier than the rest of the vineyard. 

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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VARIETAL: 100% Syrah

VINEYARD: KW Vineyard

LOCATION: Santa Lucia Highlands – Monterey County

ALCOHOL: 11.9%

TOTAL PRODUCTION: 297 cases

WINEMAKER’S NOTES: Dark, peppered and layered fruit. Intent to continue producing the lower-alcohol, table-friendly wine we set out to make with our 2010 vintage (cuvee 12.5), we picked well-developed fruit with low sugars, fermented partially carbonic and stepped out of the way to let the grapes speak for themselves. This year’s vintage differs from other years, as we used 100% Syrah. The wine speaks of wild berry, roasted herbs, minerals and pepper.

VITICULTURAL AREA: KW Vineyard was planted with Gary’s Vineyard to the south and Rosella’s Vineyard to the North in 2000 at 200 ft elevation on gravely loam. We crop at roughly 4 tons per acre for our block, slightly higher than the rest of the vineyard. This Syrah is typically picked 2 weeks earlier than the rest of the vineyard. Some fun facts: KW Vineyard is located next to a cactus farm and also grows lemons + avocados on the property.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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Our Vine Starr Zinfandel has been lauded by drinkers and critics alike as a multi-dimensional restrained Zinfandel that re-imagines what you come to expect from the California varietal.

VARIETAL: Zinfandel

VINEYARD: Arrowhead Mountain + Buck Hill Vineyard

LOCATION: Sonoma Valley (Arrowhead) + Russian River (Buck Hill)

ALCOHOL: 12.5%

TOTAL PRODUCTION: 900 cases

WINEMAKER’S NOTES:

Picked at low brix to highlight acidity, nerve, and fruit on the bright-red spectrum of Zinfandel. Essential aromatics of bramble-brush and spice remind us what we're drinking, but the palate, alive with fresh mouth-watering acidity and subtle nuances of fruit are a departure from the expected. Delicacy, finesse - a distilled, pure eau-de-vie focus of flavor has invigorated our fondness for this often less-than-magnificent variety. Inspired by the wines from Beaujolais and Northern Rhone, we harvested early to highlight acidity and fresh fruit. 100% destemmed and fermented in 5-ton stainless steel tanks. Aged for 10 months in neutral French oak barrels.

VITICULTURAL AREA:

50/50 blend of Arrowhead and Buck Hill, which both have volcanic soil. Both vineyards have low intervention farming practices using no chemicals or sulfur.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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VARIETALS: 100% Carignan, 

VINEYARD: Oat Valley Vineyard

LOCATION: Alexander Valley

ALCOHOL: 12.8%

TOTAL PRODUCTION: 395 cases

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez), Zinfandel and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

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A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet