Holiday

Tasting Notes: Bright and aromatic profile with notes of lemongrass and zesty yuzu

A unique expression of Chardonnay that has the vivacity only California can provide to Chardonnay with the crisp balance of fruit and acidity akin to a Chablis-style wine. This Chardonnay has a long history with us, starting with our first vintage in 2010. The Michael Mara Vineyard sits along the Sonoma Mountain range in the Sonoma Coast AVA. It’s a unique site for growing Chardonnay in California with the fruit absorbing lots of the marine air along with minerality from the rocky soil. We brought in the grapes whole cluster and directly pressed. The juice fermented naturally in two stockinger Austrian oak puncheons. Aged on the lees for 10 months. The result is an approachable wine for chardonnay lovers, novices and dare we say – even skeptics. Age up to 20 years.

VARIETIES: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

ALCOHOL: 12% 

Celebrate the season with our Lagrein & Wirth Zinfandel Duo! This festive pack features the vibrant flavors of Lagrein and the elegant fruit character of our Wirth Zinfandel— Enjoy these crowd-pleasers with your favorite holiday dishes! The labels themselves will adorn the table with holiday cheer.

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 A truly exceptional duo from Massa Vineyard in Carmel Valley. Our 2023 Broc Massa Cabernet and 2023 Happi Chenin are guaranteed to be your next go-to showstoppers. 

The Broc Massa Cabernet Sauvignon has lustrously blue fruits and a silky whisper of tannin. A slightly fruiter and soft cabernet expression with a lot of aging potential. 

The Happi Chenin shines in the bottle. Truly! We are fortunate to bring in a small amount of this Chenin Blanc each year from this three-acre planting. The wine has a natural acidity that shows off the mountain fruit, with minerality as the focus

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A Carmel Valley Cabernet that's deliciously fruit-forward. The 2023 Broc Massa Cabernet Sauvignon has lustrously blue fruits and a silky whisper of tannin harvested from the special Massa Vineyard.

There is more to love in this three pack of 2022 Love Red with ripe wild berries on the nose, with pleasingly tart rhubarb, cut herb and bramble on the palate. This bundle is curated and packed in the special Broc star gift box.

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The 2020 Angelica is a warm bath of caramelized figs, baked apples, and sandalwood on the nose with rich almond torte and vanilla on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come. 

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Tasting notes: Cacao, blueberry panna cotta

An exciting and delightful hearty alpine wine. Lagrein is mostly found in the Alto Adige region of Italy, but a small amount grows near the Sierra Foothills at Lone Pine Vineyard. 

This pack includes a bottle of Lagrein with 2 Broc glasses packed in a special gift box. Perfect for gifting!

Bask in the gorgeous bubbles of the 2023 Love Sparkling Chenin Blanc. Waves of lemon and pineapple aromas are chased by crisp green apple and lime zest on the palate. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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The 2023 Koukou is 100% Cabernet Franc that is perfect for your next candlelit dinner. The KouKou delivers lifting notes of strawberry, fresh red plum and green pepper. This bundle includes a pair of hand blown and locally-crafted Broc wine glasses to cherish for many years and cheers to come.

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Tasting Notes: Strawberry Margarita, Sage, Pennyroyal

Enjoy the pairing of our 2023 Rosato with two of our locally-made Broc Wine Glasses and packed in a gift box designed by label artist Marta Johansen. Perfect for gifting.

Tasting notes: Blackberry and sunflower seed on the nose, pink peppercorn, black cherry and blueberry on the palate.

A classic table red and quintessential Broc wine. A blend of Carignan, Validguié and Syrah sourced from small family-owned vineyards. Enjoy the pairing of our 2021 Love Red with 2 of our locally-made Broc Wine Glasses.

WINEMAKER’S NOTES: This is more of “terroirs” wine than one from a specific terroir. The wine is sourced from 2 vineyards located within the Central Coast appellation, Happy Canyon in Santa Barbara and Santa Margarita in Paso Robles. The 2012 Cab Franc is 100% whole cluster giving the wine a softer/fleshier texture, plus 15% 2013 Cabernet Sauvignon that’s completely destemmed. This gives the wine a more medium bodied, Bordeaux nuance as opposed to my single vineyard bottling of Cabernet Franc which are more Loire-inspired.

VITICULTURAL AREA: Happy Canyon lies in the NE section of Santa Ynez. Slightly warmer than the rest of the valley, with serpentine soils. The Santa Margarita area is located at the Southern tip of Paso Robles with heavy shale and fossilized sea shells

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VINEYARD NOTES: Having saved a remarkable, exquisitely ancient vineyard from imminent Cabernetification, we continue to nurture its 130+ year old vines capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

WINEMAKER’S NOTES: The winemaking process is as unique as the vineyard itself, taking inspiration from centuries-old tradition while adding our own signature. Pitchforked from bin to tank, the berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into its neutral oak and concrete vessels for the final stages of development. Bottled after 10 months, the 2013 Carbonic Carignan extolls the virtues of its pedigree. Amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

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VINEYARD NOTES: Having saved a remarkable, exquisitely ancient vineyard from imminent "Cabernetification," we continue to nurture its 130+ year old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

WINEMAKER’S NOTES: The winemaking process is as unique as the vineyard itself, taking inspiration from centuries-old traditionwhile adding our own signature. Pitchforked from bin to tank, the berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into neutral oak and concrete vessels for the final stages of development. Bottled after 10 months, the 2014 Carignan extolls the virtues of its pedigree. Amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

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WINEMAKER’S NOTES: When the grapes arrive to the winery, we take the whole clusters and transfer them from bin into stainless steel and concrete tanks. The berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the stillunbroken berries with a vibrant red hue. When fully dry, it is pressed in microlots and ushered into neutral French oak and concrete vessels for the final stages of development. Bottled after 8 months of aging, it shows amazing depth of flavor from these rugged, ancient vines is captured in the most transparent method we could devise.

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez) and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vinepest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

Download a Tech Sheet

WINEMAKER’S NOTES: We take the whole clusters and transfer them from bin into our 2 large concrete tanks. The berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed back into the concrete vessels for aging. Bottled after 6 months of aging. This wine shows the amazing depth of flavor from these rugged, ancient vines.

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez), Zinfandel and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

VARIETALS: 85% Carignan, 10% Alicante, 4% Zinfandel, 1% Palomino 

VINEYARD: Oat Valley Vineyard

LOCATION: Alexander Valley

ALCOHOL: 12.5%

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WINEMAKER’S NOTES: We take the whole clusters and transfer them from bin into our 2 large concrete tanks. The berries remain intact and protected with a constant blanket of C02 until their native yeasts begin to ferment the grape sugars from the inside out. A slow mortification breaks down the color components in the skins, infusing the juice inside the still-unbroken berries with a vibrant red hue. When fully dry, it is pressed into neutral French Oak barrels for aging. Bottled after 12 months of aging. This wine shows the amazing depth of flavor from these rugged, ancient vines.

VITICULTURAL AREA: Having saved a remarkable ancient vineyard from imminent “Cabernetification”, we continue to nurture its 130+ year-old vines, capturing a character unfound in mere 120-year-old vineyards. An original field-planted block, these Carignan plants are interspersed with Palomino (white variety from Jerez), Zinfandel and Alicante (a rare black-fruited vine that produces some of the darkest juice on the planet). Its decomposed sandy soils make it impossible for the vine-pest phylloxera to survive, leaving these some of the last remaining self-rooted vines in the state.

VARIETALS: 85% Carignan, 10% Alicante, 4% Zinfandel, 1% Palomino

VINEYARD: Oat Valley Vineyard

LOCATION: Alexander Valley

ALCOHOL: 12.5% 

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WINEMAKER’S NOTES: 100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13.5% 

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WINEMAKER’S NOTES: 100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13.5% 

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WINEMAKER’S NOTES: The Nero is fermented on the skins in amphora and left on the skins past fermentation. We basket press late January back into amphora to age for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avolas of Sicily I loved drinking while working behind the bar at Terroir in San Francisco. It’s one of our favorite wines to make in the cellar.

VITICULTURAL AREA: These are grapes you do not see every day as there are not many Nero d’Avola vines planted here in California. We are lucky to have found Fox Hill Vineyard – where Nero is planted and thriving. The vineyard is in Mendocino County, located near Ukiah. The vineyard is farmed by Sam Bilbro and Evan Lewandowski. We are so excited about the future of the vineyard, as it will be in the best farming hands.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13% 

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WINEMAKER’S NOTES: The Nero is fermented on the skins in amphora and left on the skins past fermentation. We basket press late January back into amphora to age for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avolas of Sicily I loved drinking while working behind the bar at Terroir in San Francisco. It’s one of our favorite wines to make in the cellar.

VITICULTURAL AREA: These are grapes you do not see every day as there are not many Nero d’Avola vines planted here in California. We are lucky to have found Fox Hill Vineyard – where Nero is planted and thriving. The vineyard is in Mendocino County, located near Ukiah. The vines are around 20 years old and starting in 2019, the vineyard is farmed by Sam Bilbro and Evan Lewandowski. We are so excited about the future of the vineyard, as it will be in the best farming hands.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13% 

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This is a true treat – the first vintage of our Chablis-style Chardonnay from the Sonoma Coast AVA! You’ll find a unique expression of California Chardonnay with an effortless balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything freshly-plucked from the ocean. 

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral barrique.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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TASTING NOTES A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in neutral French oak barrels.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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Tasting Notes A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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Our Chablis-style Chardonnay from the Sonoma Coast AVA. This wine is a unique expression of California Chardonnay and has a balance of fruit and acidity that is adored by both the wine novice and connoisseur. This vintage is drinking beautifully now. Pair it with anything just plucked from the ocean.

What’s special about the Michael Mara Chardonnay is how well it captures a sense of place and time. Our Chardonnay is made from a modest allocation of vines in the Michael Mara Vineyard, located just west of the Sonoma town square along the Sonoma Mountain range. It’s a distinctive site where the fruit receives a kiss of marine air and minerality from the rocky soil. We gently pressed the whole cluster grapes, fermented in steel tank and aged in Stockinger puncheons.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

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Technically speaking this is 100% Grenache Gris. As with many old vine vineyards it looks as though some of the vines have mutated into something closer to Grenache Noir than Gris. So we split the difference and labeled as 50/50 of each. Made in a rosé style, with less than 24 hours on the skins. Light in color but rich in texture. Fermented and aged in 1200L, 20 year-old, German casks. The grapes were sourced from a 100 year-old parcel in McDowell Valley originally called Gibson Ranch.

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WINEMAKER’S NOTES: This is our first vintage working with Cabernet Pfeffer. We know that this varietal tends to have aggressive tannins, so we decided to ferment it using carbonic maceration. It was fermented in concrete, then pressed to neutral French oak barrels to allow the wine to breath. The wine was aged for 9 months. Cabernet Pfeffer is thought to be a child of Cabernet Sauvignon and Trousseau Noir but it is not proven. Some people believe it is Gros Verdot, but no one is certain so that is likely untrue. Dr. Pfeffer was a horticulturist in San Jose who identified the variety and named it! (Pfeffer is also the name for pepper in German). Sogi is a nickname for the area where the vineyard is located in relation to our winery. Broc Cellars is located on 5th and Gilman Street in the Gilman district of Berkeley. The vineyard is located South of Gilman – hence SOGI! The image is a Sugi – which is a cedar ball in Japan hung outside of sake breweries that we admire on our trips to Japan. We loved the idea of Sogi and Sugi!

VARIETAL: 100% Cabernet Pfeffer

VINEYARD: Enz Vineyard

LOCATION: Lime Kiln AVA

ALCOHOL: 12.5% 

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WINEMAKER’S NOTES : This is our third vintage making Trousseau after we had old Syrah vines at Wirth Ranch grafted over in 2016. The cuttings come from Matthew Rorick Heritage Vineyard where they were propagated from the Jackson Vineyard planted in 1888. The fruit for the 2019 vintage was 100% destemmed, fermented and aged in a combo of sandstone jar and 1 neutral French oak barrel for 8 months.

VITICULTURAL AREA : Solano County’s Green Valley is a small area, located just southeast of Napa Valley. Wirth Ranch is planted on steep- sloped, iron-rich volcanic soils. It is located on the western edge of Solano County Green Valley. Farmed with no use of any pesticides or herbicides. Steve Wirth is the farmer and took over the property from his father.

VARIETIES : 100% Trousseau Noir

LOCATION : Solano County Green Valley

VINEYARD : Wirth Ranch Vineyard

ALCOHOL: 12.5% 

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One of our favorite vineyards of all time where we will no longer get new fruit is Luna Matta in Paso Robles. If you have had our Mourvèdre you understand the allure of this trio! This vertical features:

2010 Luna Matta Mourvèdre 

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The Long Confidence Mixing Glass is designed for creating cocktails, or as a small pitcher. It is sized for a Cooper cocktail strainer as well. All of our glass is made by hand. We developed a technique that yields a slightly different form each time, using a mold and form-making process that we developed with our glassblower.
Each piece is labor-intensive, showing the mark of the hand and the evidence of its creation.

Ever watch a bartender stir a cocktail and marvel in how elegantly they swivel the barspoon? Besides having mad skills, they probably have great tools, too, like this 13.5"  Teardrop Barspoon. The twists on the Teardrop Barspoon go up and down the whole length for easy handling, and gives it a tight spin for a comfortable stir.

Please read our Return Policy before purchasing.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

The Long Confidence Manhattan glass is just right for your cocktail or sipper. All of our glass is made by hand. We developed a technique that yields a slightly different form each time, using a mold and form-making process that we developed with our glassblower. Each piece is labor-intensive, showing the mark of the hand and the evidence of its creation. 

Please read our Return Policy before purchasing.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

The Long Confidence Collection includes two beautifully handcrafted pieces: the Mixing Glass and the Manhattan Glass. Both are designed with precision and versatility in mind. The Mixing Glass is ideal for crafting cocktails or serving as a small pitcher, and it’s perfectly sized to accommodate a Cooper cocktail strainer. The Manhattan Glass, on the other hand, is just the right shape for your favorite cocktail or sipper, adding an elegant touch to your glassware collection.

The Manhattan and Mixing Glass make great additions to your Broc glass and decanter set. The Broc glassware was designed by Chris Brockway and Bridget Leary of Broc Cellars in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

The Broc Decanter and Glass Set is a beautiful collection for casual at-home imbibing. This handcrafted, locally-made set comes with one decanter and either two or four glasses. Inspired by how we drink wines at home, the glassware is crafted with intention that brings casual style to the comfort and relaxation of drinking wine. The decanter pairs effortless style with function as it allows wines to open up before serving. The set's handmade touches and light-reflecting forms are the perfect gift for someone special or add it to your own collection. It will be treasured for years and cheers to come.

Product Specifications:
The Decanter: Holds 750 ml. Stands 8" tall x 6" wide. 
Broc Glass: Holds 3-4 oz. Stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

The Broc Decanter and Broc Glass are available individually. Try it paired with the Broc Nero d’Avola.

The Broc Decanter and glasses are crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

“A dramatic silhouette to any tablescape.” Forbes

The Broc Decanter is a beautiful statement piece for casual at-home imbibing meant to accompany the signature Broc glass. Our decanter pairs effortless style with function as it allows wines to open up before serving. Made with substance and handmade touches that make each decanter unique, the decanter is a timeless piece with a light-reflecting form. Try it with the Broc Nero d’Avola.

Product Specifications:
Dimensions: Stands 8" tall x 6" wide. Holds up to 750 ml.
Care Instructions: Hand wash with soap and water. 

Please read our Return Policy before purchasing.

Complete your tablescape with the Broc Decanter + Glass Set. Whether as a set or on its own, our glassware is the perfect stylish gift for someone special or for your own collection. It will be treasured for years and cheers to come.

The Broc Decanter is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our Decanter and glasses are crafted.

“Designed for easy, casual and spirited imbibing — like natural wines themselves.” SF Chronicle

Our handblown, locally-crafted signature Broc glass is inspired by how we drink wines at home. Crafted with intention, it brings casual style to the comfort and relaxation of drinking wine. Our glassware is made with substance and to hold any drink. It is as elegant as an heirloom and as low-fuss as a bistro glass. The handmade touches and light-reflecting form are infectious conversation starters. 

Product Specifications:
Dimensions: Each glass holds up to 4 oz. and stands 3.5” tall x 2.5” wide.
Care Instructions: Hand wash with soap and water. 

Complete your tablescape with the Broc Decanter + Glass Set. This glassware is the perfect stylish gift for someone special or added to your own collection. It will be treasured for years and cheers to come.

Please read our Return Policy before purchasing.

The Broc glass is crafted by a community of friends and local artists. Chris Brockway and Bridget Leary of Broc Cellars visualized the glass concept and designed it in collaboration with Rafi Ajl, owner of The Long Confidence. The glassware comes to life at Oakland-based Glow Glass Studio, where it is handblown by Alexander Abajian, Evan Kolker, and David Battaglia. Explore Making Glass to see how our glasses are crafted.

This delightful Fuyu persimmon fruit butter is silky smooth, layered with warming spices and is the perfect addition to the breakfast, dinner or dessert table. The Persimmon Butter is from June Taylor Jams and is our newest collaboration. June made this special edition fruit butter using Fuyu persimmons grown from Broc's very own Fox Hill Vineyard. 

Fruit butter is made from fruit that’s cooked, puréed and cooked a second time to concentrate the flavors. The result is  silky and delicately textured that’s great for topping many desserts and snack spreads. We’re are delighted that she has collaborated with us to make this special preserve.  

June Taylor Mission Fig + Angelica Jam

Ingredients: Figs, sugar, Broc Angelica wine, oranges, lemon + lemon thyme.

Visit junetaylorjams.com for more information on all her wonderful products.

June Taylor Pear, Lemon Geranium, and Rosemary Butter

Pears grow beautifully along the Talmadge bench in Mendocino County where Fox Hill Vineyard is located. We hand harvested Comice Pears in late September on the Fox Hill property. We drove the harvest back to Berkeley and as they ripened to perfection, we reached out to our good friend and local preserve queen June Taylor to conserve the fruit into a delicate Pear Butter. The result is a delectable pear conserve that features a soft set texture that beautifully highlights fresh fruit flavors, with very low sugar and no commercial pectin. The possibilities are endless with this preserve, making it a fantastic gift as well! All ingredients are organic. Hand made and a very small batch of only 40 jars produced.

Visit junetaylorjams.com for more information on all her wonderful products.

Plum, Tayberry, and Rose Syrup by June Taylor

This exquisite syrup combines the rich flavors of plums, the sweet-tartness of tayberries, and the delicate essence of rose. Crafted by local preserve expert June Taylor, it’s perfect for mixing into cocktails (try pairing with our Love Sparkling!) or enhancing desserts and salad dressings, taking your culinary creations to the next level.

Local preserve queen June Taylor's conserve boasts a soft set texture that highlights fresh fruit flavor, with very low sugar and no commercial pectin. Enjoy the vibrant Santa Rosa and ume plum notes, enhanced by hints of rosemary for a perfect balance of sweet and herbal—ideal for both savory and sweet pairings! Possibilities are endless with this preserve. Make a great gift as well.

A wild Cherry Plum Tree was found growing in between two 100-year old Doug Fir trees on the Fox Hill property this summer. Harvested over the 4th of July weekend and in collaboration with June Taylor we preserved this special fruit. The cherry plum tree most likely sprouted life from a dropped seed and grew between two mighty trees. June Taylor made a soft and delicate cherry jam, accented with the kiss of rose, understanding fully the metaphors being presented to her; survival, femininity, blossoming and fruiting, collaboration, enhancing nature and not destroying. For June preserving fruit isn't simply putting fruit in a jar, and yet it is. So much is expressive of values and desires. Entirely Organic, hand harvested and hand made. Only 17 jars produced. 

A jam that jives with any charcuterie plate or slathered on a fresh slice of pain de mie. June Taylor Jams are made from hand-cut fruit, cooked traditionally on the stovetop in small pots. There are minimal sugar additions and no pectin, resulting in an intense, full-bodied fruit flavor. 

The jams are all made with fresh, local fruit from small family farms using sustainable agricultural practices.

Limited Edition numbered prints by Marta Johansen - our label artist

Printed on Cotton Rag by the Aesthetic Union in San Francisco

9" x 12" - Limited quantities available

Read more about Marta Johansen here

Canvas Bottle Tote

Compartments for 6 items and bottles fit perfectly. Fill it with goodies from the market or take it to the beach. We use this tote for everything. 

Made in America

Art by Marta Elise Johansen

Beautiful evergreen tree wrapping paper designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs.

This item is for a 10 pack of the Tree design. Each piece measures 20" x 30" and ships in a protective tube.

Our umbo design is named after the point of a pine cone leaf. It's perfect for year-round wrapping. Designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs for the holidays and beyond.

This item is for a 10 pack of the Umbo design. Each piece measures 20" x 30" and ships in a protective tube.

Matte Black Wine Key

The Broc Gift Card is a digital gift card that you can redeem at our Online Shop. For purchases at the winery, please buy from our Online Shop as a pick-up order.

Read more about the collab on EATER SF

Release# 2: April 2024

THE STORY: This is an exciting collaboration between Broc Cellars and Camino’s Allison
Hopelain and Russ Moore and is the second release. Allison and Russ start with a 100%
Zinfandel red base wine from Broc that’s then aged for 5 months in an oak barrel. This vinegar is strong and smooth with depth of flavor. Lively and fresh, taste how the quality of Broc wine translates into this vivid vinegar. It’s great in a vinaigrette to dress a chicory or any lettuce salad. It also works well with cooked vegetables, like greens or peppers. The Zinfandel grapes come from Arrowhead Mountain Vineyard and were grown using organic farming practices. The Zinfandel was destemmed and fermented in stainless steel, undergoing daily pumpovers during skin maceration during fermentation before being pressed and then aged in neutral oak barrique. A very small amount of bottles were made. Don’t miss out on the opportunity to add this fun and tasty collaboration to your pantry.

VARIETIES: 100% Zinfandel
FARMING PRACTICES: Organically farmed grapes
LOCATION: Northern California
SIZE: 375mL

About Camino: Camino was a restaurant in Oakland, CA made famous by the giant cooking hearth and use of 100% organic, local ingredients. While the restaurant closed in 2018, Camino lives on through Russ and Allison’s continuation of Camino Vinegar, which was the only vinegar used at their restaurant.

About Broc: Our goal in making wine is to bring out the natural expression of the grape. All Broc wines are made using organically grown grapes sparked by spontaneous fermentation, which means only native yeasts and bacteria that exist on the grapes are used to make the wine. We may add a minimal amount of sulphur at bottling depending on the year, wine and style. We never add sulphur during fermentation and aging.