Holiday

A unique and beautiful work of art this Moon Phase Calendar is drawn by Marta Elise Johansen and printed locally. A simple elegant presentation.

Each piece measures 12" x 30" and ships in a protective tube.

Take home or gift a set of our hand blown signature tableware. Includes one decanter and two BROC glasses. 

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. 

These are hand blown in lots, we get about 50 at a time, give or take. When sold out, more will be made in line with demand.

The Decanter stands 8" tall and measures 6" wide.

The Wine Glass stands 3.5" tall and measures 2.5" wide. It holds about 3-4oz of liquid.

Read Making Glass, a story about making our signature wine glass.

Please read our Return Policy before purchasing. 

Care: Hand wash with soap and water

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

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BROC Wine Glass Gift Set.  The set includes signature four wine glasses designed by Chris Brockway and Bridget Leary in collaboration with Rafi Ajl of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. The set comes packed with krinkle in a matte black gift box.

Return policy: We are unable to accept any returns for used glassware.  If the glassware is not used and packaged securely, you may ship it back to us at your own expense.  After we are able to confirm that it is in perfect condition, we will issue a refund for the glassware only (not the shipping).

Care: Hand wash with soap and water

Read Making Glass, a story about making our first wine glass. 

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

Redeemable online only. For purchases at the winery purchase as a pick-up order.

Cannot combine with club discounts or other codes.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

Hand blown signature low profile wine glass.

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. Made to have substance and hold any drink. Pair with our Decanter.

These are hand blown in lots, we get about 50 at a time, give or take. When sold out, more will be made in line with demand.

Dimensions: please note that the glass holds between 3-4oz and stands 3.5" tall and measures 2.5" wide.  

Read Making Glass, a story about making our first wine glass.

Please read our Return Policy before purchasing. 

Care: Hand wash with soap and water

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

Hand blown signature decanter to pair with your low profile BROC Glass.

Concept by Chris Brockway and Bridget Leary, designed in collaboration with Rafi Ajl, of The Long Confidence, and hand blown in Glow Glass Studio by Alexander Abajian, Evan Kolker, and David Battaglia. A beautiful statement piece and work of art to pair with your BROC Glass.

They are hand blown 50 at a time, depending on demand. If sold out more will be made and shipped to you when ready.

The Decanter stands 8" tall and measures 6" wide.

Read Making Glass, a story about making our signature wine glass.

Please read our Return Policy before purchasing. 

Care: Hand wash with soap and water

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

Our umbo design is named after the point of a pine cone leaf. It's perfect for year-round wrapping. Designed by Marta Elise Johansen and printed locally. A simple elegant presentation for all your gift giving needs for the holidays and beyond.

This item is for a 10 pack of the Umbo design. Each piece measures 20" x 30" and ships in a protective tube.

Let the good times roll! Each pack comes with 2021 Love Red, and two Broc Wine Glasses.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet

A clean neutral Chardonnay that will appeal to a wide variety of wine drinkers, sure to delight everyone from novice to connoisseur. Pair with foods plucked from the sea or simply breaths of air coming off waves.

VARIETAL: 100% Chardonnay

VINEYARD: Michael Mara Vineyard

LOCATION: Sonoma Coast (close to the town of Glen Ellen)

WINEMAKER’S NOTES: Whole cluster direct to press. We transferred the wine into stainless steel for one day, then to neutral French Oak barrels to age for 10 months.

VITICULTURAL AREA: Located just west of the town of Sonoma. Michael Mara Vineyard is planted on top of rocky lobe. Think of a rocky field of vines. It is truly a unique site for Chardonnay in California. Dry farmed with well-drained volcanic and pebbly subsoil. The vineyard is farmed by Steve Matthiasson. Drink now or age like a Chablis.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.

There must be a person 21 or older present at the time of delivery. 

More Important Shipping Information

Download a Tech Sheet