This Chardonnay has been with us since our first vintage in 2010. It comes from the Michael Mara Vineyard in the Sonoma Coast AVA, a rocky, wind-exposed site that gives the wine its minerality and lift. We bring the grapes in whole cluster, press gently, and let the wine ferment naturally in Austrian oak before resting on the lees for 10 months. It's approachable enough for Chardonnay skeptics and interesting enough for longtime fans. Drink it now, or let it age for years.