A bottle of Broc Cellars 2024 Got Grapes Red with a cork rests on a light wood table. Its label shows a minimalist reclining figure and speech bubble—an ideal chillable red for your next summer BBQ.
A bottle of Broc Cellars&
Beneath sunlight, a person pours Broc Cellars’ 2023 Got Grapes Red into a glass filled with pomegranate seeds. The bottle, featuring a white label, stands amid green foliage and clear skies, as lens flares playfully shimmer in the background.

2023 Got Grapes Red

Regular price$ 23.00
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Shipping calculated at checkout.

The origin story of Got Grapes is rooted in the unexpected and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases the fresher side of California red grapes, highlighting a brand new blend for us with Grenache, Cab Pfeffer and even some Fox Hill Nero as the base. This wine is a great go-to red that has lighthearted fruit and could be fully chilled if you desired. Our winemaker describes this release as “a wine that’s more about the style and the enjoyment, having fun”. We couldn’t agree more. It's a perfect anytime and anywhere chillable red. 

All varieties fermented and developed in a mix of stainless tank, concrete and neutral French oak barrique. Blended with precision to deliver the best tasting everyday red for you. Chill it down, pop it open and drink up! 

FUN FACT: The Got Grapes character drawn on each label was inspired by a van in SF that had a purple graffiti sprayed cluster of grapes with a mouth that said “Got Grapes?” It was a daily reminder for Chris as he left for the winery each morning - parked out front of his apartment building. 

Vineyard
Northern California
Technical Data
VARIETIES: 35% Grenache Noir, 25% Cabernet Pfeffer, 22% Nero D’Avola, 13% Carignan, 5% Syrah LOCATION: Northern California FARMING PRACTICES: Organically grown grapes ALCOHOL: 12%
Pairing Suggestions
This is a versatile wine that can go with meats, veggies and more. Our favorite paring yet is portobello fritters with aioli dip over arugula and a caper vinaigrette.
Tasting Notes
Bright berry fruit, soft spice, and fresh acidity in a juicy, chillable California red built for everyday drinking.

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