A bottle of Broc Cellars 2022 Notes & Tones - The Wine, featuring a handwritten-style white label, rests on a light wooden table with a blurred wooden wall in the background. This wine is naturally fermented from organic grapes.
A bottle of 2022 Notes & Tones - The Wine by Broc Cellars, with a handwritten-style label, sits on a light wooden table near a faceted glass. Sunlit wooden panels provide a warm backdrop for this naturally fermented wine.
Someone pours golden-colored 2022 Notes & Tones - The Wine by Broc Cellars into a glass on a table, surrounded by more bottles and another poured glass, with people visible in the background.
A bottle of Broc Cellars 2022 Notes & Tones - The Wine, featuring a handwritten-style white label, rests on a light wooden table with a blurred wooden wall in the background. This wine is naturally fermented from organic grapes.
A bottle of 2022 Notes & Tones - The Wine by Broc Cellars, with a handwritten-style label, sits on a light wooden table near a faceted glass. Sunlit wooden panels provide a warm backdrop for this naturally fermented wine.
Someone pours golden-colored 2022 Notes & Tones - The Wine by Broc Cellars into a glass on a table, surrounded by more bottles and another poured glass, with people visible in the background.

2022 Notes & Tones - The Wine

$ 40.00
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Shipping calculated at checkout.

Produced by Chris Brockway of Broc Cellars in Berkeley from grapes picked in 2022 from organically farmed Fox Hill Vineyard in Mendocino. The wine is a blend of three grape varieties: 50% Ribolla Galla, 45% Tocai Friulano and 5% Trebbiano. All grapes naturally fermented on its native yeasts and skins in sandstone jarres, then gently pressed to age back into jarres for twelve months. After that year in jarres it was racked to neutral oak barrique where it lived for six months to develop further. The wine was hand bottled by Muggs, Egon and Chris at the start of 2024 and aged for another year in bottle. Only 540 bottles made.

Notes & Tones is a collaborative wine & album release between DJ Muggs, Egon of Now-Again Records and Chris Brockway of Broc Cellars. 

Vineyard
Fox Hill Vineyard
Technical Data
VARIETIES: 50% Ribolla Galla, 45% Tocai Friulano and 5% Trebbiano LOCATION: Fox Hill Vineyard ALCOHOL: 12% FARMING PRACTICES: CCOF Certified Organic
Pairing Suggestions
Built for dishes with texture, spice, salt, or umami. Think grilled mushrooms, miso-glazed vegetables, tinned fish, and alpine cheeses.
Tasting Notes
Apricot, orange peel, chamomile, and tea-like tannins with bright acidity and layered texture.

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