The 2014 NERO D’ AVOLA by Broc Cellars features a label with a black and white image of an upright badger on a light surface, framed by sharp leaf shadows, elegantly contrasting the well-lit scene. Its design echoes its origins from Fox Hill Vineyard in Mendocino.
A Broc Cellars 2014 NERO D’ AVOLA bottle with a minimalist label stands on a light surface, where leaf shadows evoke Mendocinos serene beauty. The lighting highlights the Fox Hill Vineyard bottle and creates an artistic interplay of light and shadow.
The 2014 NERO D’ AVOLA by Broc Cellars features a label with a black and white image of an upright badger on a light surface, framed by sharp leaf shadows, elegantly contrasting the well-lit scene. Its design echoes its origins from Fox Hill Vineyard in Mendocino.
A Broc Cellars 2014 NERO D’ AVOLA bottle with a minimalist label stands on a light surface, where leaf shadows evoke Mendocinos serene beauty. The lighting highlights the Fox Hill Vineyard bottle and creates an artistic interplay of light and shadow.

2014 NERO D’ AVOLA

$ 70.00
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Shipping calculated at checkout.

100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

Vineyard
Fox Hill Vineyard
Technical Data
VARIETAL: 100% Nero d’Avola VINEYARD: Fox Hill Vineyard LOCATION: Mendocino ALCOHOL: 13.5%
Pairing Suggestions
Great with grilled lamb, pizza, eggplant parm, or pasta with tomato and herbs.
Tasting Notes
Dark cherry, black plum, dried herbs, and black tea with savory earth, fresh acidity, and dusty tannins.

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