The elegance of Aqua Vino by Broc Cellars is highlighted with a dark green neck and cork topper. Its minimalist label features curved white lines on a gray-purple background, emphasizing the refined charm of Valdiguié grapes against a plain white setting.
Aqua Vino by Broc Cellars features a minimalist bottle design with a gradient purple background and fine curved white wave-like lines. Made from Valdiguié grapes, this Love Rosé exudes elegance against a plain white backdrop.
A dark glass bottle of Aqua Vino by Broc Cellars with a silver cap is placed beside a sleek silver can. Both have minimalist labels featuring abstract white wavy lines on light purple, accentuating the elegance of Valdiguié grapes in this beverage.
The elegance of Aqua Vino by Broc Cellars is highlighted with a dark green neck and cork topper. Its minimalist label features curved white lines on a gray-purple background, emphasizing the refined charm of Valdiguié grapes against a plain white setting.
Aqua Vino by Broc Cellars features a minimalist bottle design with a gradient purple background and fine curved white wave-like lines. Made from Valdiguié grapes, this Love Rosé exudes elegance against a plain white backdrop.
A dark glass bottle of Aqua Vino by Broc Cellars with a silver cap is placed beside a sleek silver can. Both have minimalist labels featuring abstract white wavy lines on light purple, accentuating the elegance of Valdiguié grapes in this beverage.

Aqua Vino

$ 25.00 Save $ -25.00
597 in stock

Tasting Notes: Fruit punch on the nose, strawberry margarita and cherry jolly rancher on the palate.

Aqua Vino is a story of hydration and winemaking. It started with Valdiguié grapes that initially came in to make our Love Rosé. After a short maceration, we lightly pressed off the juice for the wine, being mindful not to overpress so we could make a nice Rosé. We were left with grapes that had a good amount of Valdiguié juice so we put the skins into a stainless tank and filled it with water until the grapes were barely submerged. We let it macerate for three days, pressed it back into tank where it fermented for one week, then transferred it into pressurized tanks while the wine was still slightly sweet to finish fermentation. It was blended with our Nouveau wine - a blend of everything we brought in from the past harvest. We wanted to create something new to share with you - bubbly, lower in alcohol and fun to drink. 

FUN FACT:  Berkeley Water used to hydrate the grape skins makes up roughly 25% of Aqua Vino. The water comes from the Sierra snowmelt in the Mokelumne River watershed. It tastes great!

INGREDIENTS:  Valdguié Grapes and Berkeley Water

ALCOHOL: 9%

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