The 2015 Nero d’Avola from Broc Cellars features a black and white badger label. Set against a simple background with leaf shadows on the wall, its predominantly dark color mirrors its mysterious allure.
A 2015 Nero d’Avola bottle from Broc Cellars stands upright, partially lit, with a monochrome label hinting at its origins. Leaf shadows add texture and contrast to the scene.
The 2015 Nero d’Avola from Broc Cellars features a black and white badger label. Set against a simple background with leaf shadows on the wall, its predominantly dark color mirrors its mysterious allure.
A 2015 Nero d’Avola bottle from Broc Cellars stands upright, partially lit, with a monochrome label hinting at its origins. Leaf shadows add texture and contrast to the scene.

2015 NERO D’ AVOLA

$ 68.00 Save $ -68.00
8 in stock

WINEMAKER’S NOTES: 100% de-stemmed. Fermented in clay vessels lined with beeswax. Pressed after fermentation and aged in a combination of clay and neutral French oak for 8 months. It tastes like classic Nero to me, and it’s an homage to some of the great Nero d’Avola’s of Sicily that I used to love drinking while working behind the bar at Terroir in SF.

VITICULTURAL AREA: These are grapes you do not see everyday! There are not many Nero d’Avola vines planted here in California - Lucky for us, there is some from Fox Hill Vineyard near Ukiah. 17- year-old vines on sandy / sandy loam soils.

VARIETAL: 100% Nero d’Avola

VINEYARD: Fox Hill Vineyard

LOCATION: Mendocino

ALCOHOL: 13.5% 

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