The ethereal juice produced in our enigmatic cement eggs - a vessel mascot of the winery - sells out faster than we can make it.
WINEMAKER’S NOTES: From the limestone-rich, nutrient poor windswept Luna Matta Vineyard in the western hills of Paso Robles, our late-ripening taut and concentrated Picpoul is a dramatic deference from your usual. Here, we present the unadulterated version, owing its expressive complexion not to a particularly noble grape variety, but a uniquely suited place just hospitable enough for most of the vines to survive and produce a few handfuls of grapes each year. Its typical Picpoul lemon acidity is buried under a spectrum of floral-lifted fruit. Fermented entirely in concrete egg.
VITICULTURAL AREA: Picpoul/Luna Matta Vineyard/Paso
Robles
