Technically speaking this is 100% Grenache Gris. As with many old vine vineyards it looks as though some of the vines have mutated into something closer to Grenache Noir than Gris. So we split the difference and labeled as 50/50 of each. Made in a rosé style, with less than 24 hours on the skins. Light in color but rich in texture. Fermented and aged in 1200L, 20 year-old, German casks. The grapes were sourced from a 100 year-old parcel in McDowell Valley originally called Gibson Ranch.
