A dark glass bottle of 2019 Broc Valdiguié from Broc Cellars, with a minimalist label of horizontal white lines on black, sits on a plain light surface casting its shadow to the left.
A bottle of 2019 Broc Valdiguié by Broc Cellars, featuring a minimalist striped label, rests on a white surface with its shadow cast to the side.
A hand holds a large bottle of 2019 Broc Valdiguié by Broc Cellars with a striped label, while another hand holds a glass of red wine. Dry plants and a clear sky appear in the background.
A dark glass bottle of 2019 Broc Valdiguié from Broc Cellars, with a minimalist label of horizontal white lines on black, sits on a plain light surface casting its shadow to the left.
A bottle of 2019 Broc Valdiguié by Broc Cellars, featuring a minimalist striped label, rests on a white surface with its shadow cast to the side.
A hand holds a large bottle of 2019 Broc Valdiguié by Broc Cellars with a striped label, while another hand holds a glass of red wine. Dry plants and a clear sky appear in the background.

2019 Broc Valdiguié

Regular price $ 50.00 Save $ -50.00
3 in stock

Plucked from the cellar to showcase how this grape can age and develop. Our favorite vintage to showcase this old vine dry farmed wine we love. Don't be afraid to get few bottles while it lasts - one to enjoy now and the others to age and develop for another few years. 

This is a great expression of old heritage vines from Wirth Ranch we’ve harvested since 2011. With older and dry farmed vine plantings, you get more complexity, depth and structure, which we love! The outcome is darker fruit with lifting acidity. This year’s Valdiguié has a luscious deep plum and elegant structure. This is a wine that stands out from the rest with the ability to slightly age. Wirth Ranch is located in the heart of Solano County’s Green Valley, between Napa and Suisun Valley. The dry-farmed Valdiguié vines from Wirth Ranch were originally planted in 1948 and grow deep in the steep-sloped, iron-rich soils farmed organically by Steve Wirth. Destemmed and fermented on native skins, then gently pressed into neutral barrique to age for 10 months. 

FUN FACT: Valdiguié is still known as Napa Gamay to many farmers in California.

VARIETIES: 100% Valdiguié

VINEYARD: Wirth Ranch | Non-certified organic

ALCOHOL: 12.5% 

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