Name: Harvest Case
Brand: Broc Cellars
Price: 340.0 USD
Availability: InStock

Harvest Case

$ 358.00 $ 340.00 Save $ 18.00

Harvest time at the winery reminds us of all the wines made in years past and inspires us to taste through some of those releases. Enjoy this 12 bottle pack of a diverse group of Broc wines. It's a great deal and great opportunity to stock up on wines that won't be around much longer!

2021 SOGI, 2021 Grenache Rose, 2021 Amore Blendo, 2021 Amore Bianco, 2021 Amore Rosso, 2021 Grenache Gris, 2021 Love Sparkling Chenin Blanc, 2021 VineStarr Zinfandel, 2021 White Zinfandel, 2021 Trousseau Noir, 2021 Love Red, 2021 Love White

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery to accept the package.

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Chillers Pack

$ 120.00

Four perfect chillers to serve and sip in the heat! This pack includes 2021 Love Sparkling Chenin, the 2021 Amore Blendo, the 2021 Corteza Rosé and the 2021 Trousseau

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery to accept the package.

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Amore Trio

$ 90.00

That's Amore! This trio of our popular chillable Italian-style table wines features one each of the 2021 Amore Blendo, the 2021 Amore Rosso, and the 2021 Amore Bianco. It is sure to be a treat for your lips. Bacio!

AMORE SERIES VITICULTURAL AREA:

Fox Hill Vineyard is a special place for us here at Broc. We first ventured into Italian varieties when we began making Nero D’Avola from the site in 2013, our “Badger” wine. Then came Amore Bianco and Amore Rosso! Recently we just released Amore Blendo, adding to the Amore line. We are looking to experiment with other varieties for the upcoming 2022 harvest. The vineyard is located between Hopland and Ukiah. The soil is mostly sandstone, and rocks and pebbles are found everywhere including quartz. Fox Hill Vineyard is organically farmed.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 Vine Starr Zinfandel

$ 38.00

Our Vine Starr Zinfandel has been lauded by drinkers and critics alike as a multi-dimensional restrained Zinfandel that re-imagines what you come to expect from the California varietal.

Tasting Notes: Volcanic, rhubarb, cranberry, black tea

VARIETAL: Zinfandel

VINEYARD: Arrowhead Mountain + Buck Hill Vineyard

LOCATION: Sonoma Valley + Fountain Grove

ALCOHOL: 12.5%

TOTAL PRODUCTION: 595 cases

Our inspiration for Vine Starr comes from where the Beaujolais and Northern Rhone meet. The wine has evolved from our first vintage in 2006 when it was a red blend of Zinfandel and Syrah. In 2009, we were fortunate to source from both Arrowhead and Buck Hill Vineyards in Sonoma County which allowed Vine Starr to be 100% Zinfandel. A number of vintages have contained an even 50/50 split of grapes from both vineyards, and other past vintages have had more Buck Hill than Arrowhead or vis versa. The goal each year with Vine Starr is to make the best Zinfandel from our barrels of the two vineyards. This year’s blend consists of 51% Arrowhead and 49% Buck Hill.

We always harvest early to highlight acidity and fresh fruit. For the 2021 grapes from both vineyards, we destemmed the fruit and allowed native fermentation to occur in 5-ton stainless steel tanks. After pressing we aged the wine for 10 months in neutral French oak barrels. This wine is left unfined and unfiltered and contains no added sulfur during its life or at bottling. The result is a delightful, uplifted version of Zinfandel you are sure to enjoy.

Viticultural Area

Both vineyards are farmed organic and have volcanic soil which makes them special. Arrowhead Mountain Vineyard has red volcanic rock and its vines were planted in 1997 on a steep 50 degree sloped rocky hillside making it one of the most unique and mesmerizing vineyards in Northern California. Preparing the vineyard to be planted was very difficult and took several years. Machetes were used to reach the top of the mountain, brush was cleared and tons of large rocks were re-located. There was tremendous effort to keep what little dirt was on the hills to plant the vines. The 5 acre vineyard is located just above the town of Sonoma and was planted by the same owners who farm it today – Bob and Ruth Elster.

Buck Hill is a small 3.5 acre vineyard growing only Zinfandel with some table grape vines lining the top hillside. Randy Apel farms and owns the vineyard in a somewhat newly recognized AVA (approved in 2015) within Sonoma County called Fountaingrove District. The small area is inland from the Pacific at the eastern edge of Sonoma County with Sonoma Valley to the south and Russian River to the west. Buck Hill’s soil is what makes this vineyard special - it is a mix of volcanic soil and volcanic white ash as a result of Mount Saint Helena’s eruption 3 million years ago. The vineyard’s climate is also unique, with the gap in the Sonoma Mountains at the City of Santa Rosa allowing for maritime influence, keeping the alcohol low. Another interesting fact about Fountaingrove AVA is the story of Fountaingrove Winery which was established in 1882, run by Japanese winemaker Kanaye Nagasawa. He eventually became the largest winemaker in California and is referred to as the “Wine King of California”.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 Amore Rosso

$ 28.00

Our Pizza Wine

Read Making Pizza with Amore

Tasting notes: red cherry, herb, pomegranate

VARIETAL: 31% Barbera, 28% Dolcetto, 22% Sangiovese, 19% Negro Amaro

LOCATION: Mendocino

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 1003 cases

WINEMAKER’S NOTES:

Our goal with Amore Rosso is to have fun - making wine from the many Italian varieties grown at Fox Hill. We picked the red grapes that were ready to be harvested at the same time. The intention was to make a delicious table wine, capturing the feel of an old school classic field blend. This wine has darker, vibrant fruit with some structure while still being bright and fresh. It also has depth and complexity which pairs so well with food.

Barbera, Dolcetto and Sangiovese grapes co-fermented together in stainless open top fermenters with 20% of the grapes left as whole clusters and the rest of the grapes destemmed. After two weeks of fermentation, we pressed and aged the wine in neutral French oak barrels. The Negro Amaro was made as a rosé – foot stomped and left on the skins for 24 hours, then pressed and fermented in neutral French oak barrels. All wine aged for 10 months in barrel, then blended before bottling to give you the Broc pizza wine!

VITICULTURAL AREA:

Fox Hill Vineyard is a special place for us here at Broc. We first ventured into Italian varieties when we began making Nero D’Avola from the site in 2013, our “Badger” wine. Then came our Amore Rosso! The vineyard is one of a kind. It is located between Hopland and Ukiah, on Mendocino’s Talmage Bench and grows an array of exciting Italian varieties. The soil is mostly red vine and sandy clay loam with some iron rich soil higher up. The sand allows for more drainage and there are many rocks found everywhere, including quartz. Fox Hill Vineyard is organically farmed with love.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 White Zinfandel

$ 28.00

Tasting notes: Ruby red grapefruit, laser acidity, tart & fresh

VARIETAL: 100% Zinfandel

LOCATION: Sonoma Valley

VINEYARD: Arrowhead Mountain Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 460 cases

WINEMAKER’S NOTES:

If you don't know the history of White Zinfandel at Broc, it's a fun story to tell. Chris has been working with the Zinfandel vines at Arrowhead Mountain Vineyard since 2004. The vineyard is steep and the top of the vineyard gets a lot of sun throughout the day. We pick the grapes early so they don't get too much sun exposure since the Zinfandel grape is very thin skinned. Those grapes don't make it into our Vine Starr, but it's really nice fruit to make a delicious rosé. We decided to call it White Zinfandel at our first release because of its high acidity but softer palate. It started out as a tongue in cheek reference that we have embraced and now it's a perennial fan favorite. The story of this wine is a happy surprise -- perfect for a summer out of doors.

In the cellar, after the Arrowhead grapes arrived, we foot stomped whole cluster and left the grapes to macerate for 4 hours. Then we pressed into stainless tank where it fermented for 10 days and transferred to our 4400 liter stainless tank for 8 months. Bottled unfined and unfiltered.

VITICULTURAL AREA:

Arrowhead Mountain Vineyard has iron rich soil and is located just above the town of Sonoma. They farm using no chemicals, pesticides, herbicides or sulfur.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 Grenache Gris Rosé

$ 30.00

Tasting Notes: Summer peaches & gardenia on the nose, with peach, white tea & wild vanilla on the palate.

VARIETAL: 100% Grenache Gris

VINEYARD: Gibson Ranch

LOCATION: Mendocino

ALCOHOL: 11.5%

TOTAL PRODUCTION: 184 cases

WINEMAKER’S NOTES:

The Grenache Gris is one of our favorite wines! We have been making it since 2013. This vintage we foot stomped the grapes and left the juice on the skins for 24 hours and then pressed the grapes. The wine began fermentation in stainless steel before it was moved to ferment and age in our sandstone jars. Typically the amount of color on the skins of the grapes varies vintage to vintage based on the canopy of the vines throughout the growing season and for 2021 we wanted more skin contact than the year before. This wine always has a haze to it, so instead of fining or filtering, we leave it in its natural state. It’s so much fun to see what this wine brings us each year. We recommend storing at 55 degrees or below.

VITICULTURAL AREA:

Gibson Ranch grows 110 year-old vines Grenache vines and is located in the McDowell Valley, inland of the town of Mendocino. They farm using practices that are in line with our winemaking philosophy – naturally. They do not use any synthetic herbicides, pesticides and fertilizers. As with many old vine vineyards, it looks like some of the vines have mutated. In this case, from Grenache Noir to Grenache Gris. Jumping genes! Soils consist of sand and sandy loam. The Bilbro family farms Gibson Ranch, and we are honored to be making wine from this site.

The Grenache Gris is one of our favorite wines! We have been making it since 2013. This vintage we foot stomped the grapes and left the juice on the skins for 24 hours and then pressed the grapes. The wine began fermentation in stainless steel before it was moved to ferment and age in our sandstone jars. Typically the amount of color on the skins of the grapes varies vintage to vintage based on the canopy of the vines throughout the growing season and for 2021 we wanted more skin contact than the year before. This wine always has a haze to it, so instead of fining or filtering, we leave it in its natural state. It’s so much fun to see what this wine brings us each year. We recommend storing at 55 degrees or below.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 KouKou Cabernet Franc

$ 30.00

Tasting notes: Strawberry, Fresh Red Plum, Green Pepper

VARIETAL: 100% Cabernet Franc

VINEYARD: Santa Ynez Vineyard

LOCATION: Happy Canyon, Santa Barbara County, CA

ALCOHOL: 12%

TOTAL PRODUCTION: 891 cases

WINEMAKER’S NOTES: In 2010, we started bringing in and making Cabernet Franc using whole cluster fermentation to capture the brighter and fresher characteristics from the grape. Making the wine in this style at the time was not typical, it was an experiment in the cellar that was unique and the result was a refreshing wine. A “chillable red” was not a common descriptor for red wine at that time, but that was exactly what our Cab Franc was and still is – something you want to keep drinking, tasting even better with a chill. That first vintage making Cabernet Franc was a building block for how many of our wines are made today.

The grapes for this vintage were brought in and placed whole cluster for 10 days in concrete tank to ferment with its native yeasts. Foot stomped in the morning and pumped over in the evening. We gently pressed back into concrete and aged for 9 months in 100% concrete tanks.

VITICULTURAL AREA: We love the fruit coming from Santa Ynez Vineyard. Despite the warm days there is a large diurnal shift at night to help keep the natural acidity and freshness of the grapes. Planted mostly on serpentine soils that are composed of loam/clay loam with varying amounts of chert. The vineyard farms consciously and in line with our natural winemaking philosophy - farming the vines organically but they are not certified. Spread the love with our KouKou!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 SOGI

$ 32.00

Tasting Notes: Blueberry, Mint , Marionberry on the nose. Fresh Picked Cherry, Lime, Lime Zest on the palate

VARIETAL: 75% Cabernet Pfeffer 25% Zinfandel

LOCATION: Lime Kiln AVA

VINEYARD: Enz Vineyard

ALCOHOL: 13.5%

TOTAL PRODUCTION: 124 cases

WINEMAKER’S NOTES: This is our fourth vintage working with Cabernet Pfeffer coming from Enz Vineyard. This vintage we decided to add Zinfandel grapes (also grown at Enz) to the blend, as the yields for Pfeffer were low for 2021. We know that Cabernet Pfeffer tends to have aggressive tannins, so we fermented the juice true carbonic in concrete. We destemmed the Zinfandel and fermented it in stainless steel. Both the Cabernet Pfeffer and Zinfandel juice were lightly pressed sweet to co-ferment into stainless and concrete, then the wine was aged in neutral French oak barrels for 9 months. Chill it down, pop it open and watch it disappear!

Cabernet Pfeffer is thought to be a child of Cabernet Sauvignon and Trousseau Noir but it is not proven. Some people believe it is Gros Verdot, but no one is certain and it is probably not true. Dr. Pfeffer was a horticulturist in San Jose who identified the variety and named it! (Pfeffer is also the name for pepper in German).

SOGI is a nickname for the area where the vineyard is located in relation to our winery. Broc Cellars is located on 5^th and Gilman Street in the Gilman district of Berkeley. The vineyard is located South of Gilman – hence SOGI! The image is a Sugi – which is a cedar ball hung outside of sake breweries that we admire on our trips to Japan. We loved the sense of place them and wordplay of SOGI/Sugi so to complete our obsession we hung a large Sugi-like pendant in our tasting room. Come visit!

VITICULTURAL AREA: Lime Kiln is located in Cienega Valley just south of Hollister. Enz Vineyard is the only vineyard located in the Lime Kiln AVA. The 40 year-old vines are organic and dry farmed.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

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2021 Amore Bianco | Tocai Friulano

$ 30.00

Tasting notes: Ripe lychee, jackfruit, & white jasmine on the nose, orange peel & lychee water on the palate.

VARIETALS: 60% Tocai Friulano + 40% Trebbiano

LOCATION: Mendocino County

VINEYARD: Fox Hill Vineyard

ALCOHOL: 12%

TOTAL PRODUCTION: 320 cases

WINEMAKER’S NOTES:

We fermented the Tocai Friulano on the skins in sandstone jars for 10 days, then basket pressed the juice back into 2/3 sandstone jar and 1/3 neutral French oak barrel to age. The Trebbiano was fermented on the skins for 3 days in sandstone jar, then basket pressed back into sandstone jar to finish fermentation and age. All wine was fermented using only native yeasts, no sulfur was added during fermentation and we left the wine unfiltered to showcase its natural texture. Total aging was 6 months. This was our first crop working with Trebbiano and since the yields for Tocai were very low for 2021, we decided to blend the two wines together for this year’s release. The wine comes alive with Trebbiano and its uplifting acidity. We know you will enjoy!

VITICULTURAL AREA:

Fox Hill Vineyard holds a special place in our hearts. We first ventured into Italian varieties when we began making our “Badger” wine from the site – our Nero D’Avola. Then came our Amore Bianco, Amore Rosso and Amore Blendo. We are looking to experiment with other varieties for this upcoming 2022 harvest. The vineyard is located between Hopland and Ukiah. The soil is mostly sandstone, with many rocks and pebbles, and quartz everywhere!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

More Important Shipping Information

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2021 Corteza Grenache Rosé

$ 28.00

Read Making Corteza Grenache Noir (Rosé) here.

Tasting notes: White strawberry on the nose, guava & white peach on the palate.

VARIETIES : 95% Grenache, 5% White Zinfandel

LOCATION : Contra Costa County

VINEYARD : Corteza Vineyard + Arrowhead Vineyard

ALCOHOL : 12%

TOTAL PRODUCTION : 440 cases

WINEMAKER’S NOTES :

This is our first vintage working with fruit grown in Contra Costa County. The Grenache Noir grapes were the first red grapes brought in for our 2021 harvest, on August 13^th. Left whole-cluster for carbonic maceration to occur for one week, we then pressed to stainless steel to ferment for 12 days. The wine was aged in neutral French oak barrel for 6 months. We bottled it unfiltered.

We set out to make a light-bodied red from this new vineyard, but ended up with less color from the skins than we had hoped – we had pressed the Grenache before it went through mortification, when the color fully bleeds from the skins into the grape and attribute that to the lightness of the wine. Nonetheless, we couldn’t be happier with the outcome: a delicious mineral driven Grenache rosé. We know you will enjoy this new wine.

VITICULTURAL AREA: Corteza Vineyard is located in Contra Costa Country in the historic town of Knightsen. The Grenache was planted in 1991 and the soil consists of clay loam. Artemio Cortez purchased the vineyard in 2015. He has a young family of five so it is important for him to farm the vineyard with natural nutrients, completely free of chemicals – using only organic practices. We are excited to continue working with the Grenache from Corteza for next year.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery.

More Important Shipping Information

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Chillable Reds

$ 115.00

A trio of light chillable reds paired with an interesting pink wine make this pack perfect for the upcoming warmer months. Featuring one each of the: 2021 Love Red, the 2021 Amore Blendo, the 2021 Corteza Rosé and the 2021 Trousseau!

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery to accept the package.

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Broc Cellars

LOVE + BLANKET

Marta Elise Johansen

Available Wines

Signature Glass

Gift Cards

Wedding Wine

LOVE + BLANKET

Marta Elise Johansen

Available Wines

Signature Glass

Gift Cards

Wedding Wine

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