Massa Vineyard

Massa Vineyard is an 88 acre vineyard that overlooks the Cachagua region of Carmel Valley and sits at 1,500 feet in elevation. Just 3 acres are planted with Chenin Blanc and harvested by only a few winemakers, including us. The vines thrive among the loamy, sandy soils, which Massa dry farms. The vineyard has been certified organic since 1996 and incorporates water conservation, composting and cover cropping into their farming practices. Compost is spread in the middle of the vineyard rows to nourish the healthy organic vineyard soil. We are grateful for the opportunity to work with this special vineyard.

AVA: Carmel Valley
Farming Practices: Certified Organic
Varieties: Chenin Blanc, Cabernet Sauvignon