Most people know white wines are typically served chilled but what makes a good chilled red? Juicy red wines that are low in tannins are delicious served chilled. Chilling a wine with tannins will overly accentuate the tannin making for a less enjoyable experience. We want the chill to make the wine more refreshing, not less.
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
There must be a person 21 or older present at the time of delivery to accept the package.