4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only
4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only

4-Pack Cans | 2019 Love Red | Local Pick Up & Delivery Only

Regular price $ 38.00 Save $ -38.00
58 in stock

Available for LOCAL PICK UP and LOCAL DELIVERY ONLY in the East Bay, San Francisco, and Marin

TO SHIP CANS BUY AT drinklovewine.com we cannot SHIP cans with bottles due to size and weight disparity.

4-Pack Cans of 2019 Love Red

Each can is 375 ml

VARIETAL: 72% Carignan, 20% Valdiguié, 8% Syrah

LOCATION: North Coast 

ALCOHOL: 12.5%

TOTAL PRODUCTION: 600 cases

WINEMAKER’S NOTES:

The Love Red grapes are harvested early to highlight the fruit and preserve the acidity. The Carignan is a combination of whole cluster and destemmed fruit from three 70 year-old dry farmed vineyards in Northern California. The Valdiguié is 100% whole cluster and the Syrah is mostly destemmed. The wine was aged in a combination of neutral French oak barrels and concrete tanks. The Carignan delivers the blue fruit in the wine. Valdiguié brings out the brightness and lifting acidity. Syrah holds it together, adding depth and structure.

VITICULTURAL AREA: The grapes come from 70+ year old vines in Solano County’s Green Valley and Mendocino County. Wirth Vineyard is in Solano County’s Green Valley, an area tucked between Napa and Suisun Valley. Both Rosewood and Ricetti Vineyard are located in Mendocino. The grapes of each vineyard grow in sandy loam soils and come from dry-farmed and head-pruned vines. Wirth vineyard practices non-certified organic farming. Ricetti and Rosewood are both certified organic.

At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

There must be a person 21 or older present at the time of delivery. 

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