The 2023 Amore Bianco by Broc Cellars features a beige cap and white label with an artichoke illustration. Its light amber wine, a testament to its Italian skin contact tradition from Fox Hill Vineyard, stands out against a plain backdrop.
A bottle of 2023 Amore Bianco from Broc Cellars showcases a clear glass body filled with amber liquid. The cork-sealed top and rectangular white label pop against the plain background, emphasizing this exquisite Italian skin contact wine.
The 2023 Amore Bianco wine by Broc Cellars features an artichoke-adorned label with details like Sonoma-Bottled and Wine Cellars. Fox Hill Vineyard hints at its origin, celebrating a Tocai Friulano Italian skin contact wine.
The 2023 Amore Bianco by Broc Cellars features a beige cap and white label with an artichoke illustration. Its light amber wine, a testament to its Italian skin contact tradition from Fox Hill Vineyard, stands out against a plain backdrop.
A bottle of 2023 Amore Bianco from Broc Cellars showcases a clear glass body filled with amber liquid. The cork-sealed top and rectangular white label pop against the plain background, emphasizing this exquisite Italian skin contact wine.
The 2023 Amore Bianco wine by Broc Cellars features an artichoke-adorned label with details like Sonoma-Bottled and Wine Cellars. Fox Hill Vineyard hints at its origin, celebrating a Tocai Friulano Italian skin contact wine.

2023 Amore Bianco

Regular price $ 32.00 Save $ -32.00
587 in stock

Tasting Notes: Intriguing medley of green mango, jackfruit, and lychee, enriched by notes of honeycomb, honeydew, and a hint of green tea.

The Bianco bursts with lychee, orange stone fruits and constantly evolves in the glass. Our first vintage was 100% Tocai Fruilano, later adding Trebbiano and Ribolla Gialla to showcase the lively side of an Italian skin contact wine with grapes all grown at Fox Hill Vineyard. We kept the Trebbiano off the skins this year and instead directly pressed it to ferment in stainless steel before aging in neutral oak barrique. The Friulano and Ribolla Gialla co-fermented together on their skins. Two-thirds of the wine was pressed into concrete tank to age. The remaining into sandstone jarres. The sandstone jarre gives the wine that luminous amber color and subtle structure from the tannins. We fall more in love with what the sandstone jarres bring to the wine each year. It’s a great example of the role vessels can play in bringing a wine to life. Friendly with food or even a little cellar time.

FUN FACT: Our first vintage was 100% Tocai Fruilano.

VARIETIES: 50% Ribolla Gialla, 40% Tocai Friulano, 10% Trebbiano

LOCATION: Fox Hill Vineyard - Mendocino

FARMING PRACTICES: CCOF Certified Organic

TOTAL PRODUCTION: 471 cases

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