One of our favorite vineyards of all time where we will no longer get new fruit is Luna Matta in Paso Robles. If you have had our Mourvèdre you understand the allure of this trio! This vertical features:
2009 Luna Matta Mourvèdre
At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.
There must be a person 21 or older present at the time of delivery to accept the package.